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Name: Canto 6
Address: 3346 Washington St, Jamaica Plain, MA, 02130
Telephone: (617) 983-8688
Price range: Under $11
Rating: 4.37

Canto 6

3346 Washington St, Jamaica Plain, MA, 02130

(617) 983-8688
Store is closed

Canto 6 Menu

Lunch

The Peas On Earth

The North End

The Guac In The Park

The Green Street

The Sidestep

Nicoise

The Goat In The Garden

The Pondside
Dessert - Cookies

Triple Chocolate Rads

Outrageous Oatmeal

Coconut Macaroons

Shortbread

Palmier

Tappo

Cannele

Salted Chocolate Chip

Ginger Molasses

Almond Macaroons

Cornmeal Lemon Sables
Dessert - Bread And Butter Pudding

Cakes
Dessert - Seasonal Tarts And Pies

Clear Flour

Equal Exchange

Fresh Squeezed

Rishi Fairly Traded

Healthy Meal suggestions for Canto 6

Lunch

The Peas On Earth [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The North End [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Guac In The Park [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Green Street [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Sidestep [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nicoise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Goat In The Garden [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Pondside [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert - Cookies

Triple Chocolate Rads [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Outrageous Oatmeal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Macaroons [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shortbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Palmier [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tappo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cannele [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Chocolate Chip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Molasses [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almond Macaroons [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cornmeal Lemon Sables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert - Bread And Butter Pudding

Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert - Seasonal Tarts And Pies

Clear Flour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Equal Exchange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Squeezed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rishi Fairly Traded [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Elizabeth A.

When I moved back to Boston from Philadelphia a few years ago, I found a sublet in JP, a part of Boston I'd been to only a handful of times and with which I was mostly unfamiliar. I was a little unsure about my new neighborhood until I happened upon Canto 6. What a cool place. Clean but not squeaky clean. Yummy baked goods, friendly staff (who've been around at least as long as I have), Equal Exchange coffee, Bicycle Benefits, neighborly vibe. I can't, unfortunately, eat most of their offerings, but I still can't resist popping in a few times a week for coffee (only $1.25 if you bring your own mug), just because the place smells so good and it feels so good to shop here. House-made granola with Greek yogurt is only $3.50 for a very generous portion. My son loves the sandwiches, which always look over-stuffed, fresh, and delicious.
(4)
Emilia D.

Super yummy peach honey scone thing. Delicious tomato and brie tartlet. I am lucky enough to live within walking distance, so I plan on exploring the menu more fully. Counterstaff was super friendly and easygoing, was happy to help tell us what things were and give their opinions.
(4)
Mark O.

This is the best bakery I've found in greater Boston. Everything I've gotten there has been excellent -- pastries, bread, croissants, savories. Even their coffee was good. The only downside is the awful parking in the area. They only have two small tables, but I get things to go.
(5)
Damien S.

My good friend Adam found out he was pregnant late last year. Not his wife, but he, himself, has a wee one inside. They live in Roslindale, a stone's throw from JP. He asked if I'd help corral the media who are foaming at the collective mouth to score coverage of this historical event, then manage his talk show circuit and global celebrity. I'd like to, but he's in Roslindale and traffic and all the red lights and maybe parking... Next time, guy. However, you could break my legs and cover me with fire ants, and I would still drag my bumpy self to Canto 6 once a week for their little baked angel skulls. This summertime favorite, with no-fail sweets like tappos, moist cookies, fruit pastries, palmiers and monkey breads, brings bold seasonal flavors to the forefront. You better like butter, brudda; there's a bunch. Go early to get the best selection - they sell out quickly. If you don't make it for the plum tart or raspberry jam brioche, grab lunch instead. The Green Street ($7) brings black forest ham, brie, house-made chunky apple butter, grain mustard and spinach to their transcendent original croissant. It's an honest top 10 sandwich in the greater Boston area. Wash it down with a $3 Ginger Lime Rickety (hey, it's on their sign) and you've got a helluva brown bag for ten bucks. I could write more, but I'm afraid of drowning in this river of drool. Save yourselves!
(5)
Marc G.

Canto 6, we love you. I'm not sure how you decide on the ratios of what pastries to make everyday and by what #, etc. (since these decisions are almost always wrong). Also, I'm ready for different sandwich choices since I always, and in all seriousness, weigh my different options and choose the pondside every single time. Your pastries are really good, there may be better but not anywhere near this place on Washington. It's August, and there's sun, and it's easy to forget this fact, but God, in winter...on the weekend, what else can one do to face the fact of writing? The very opportunity to go to Canto 6 introduces a familiar question, it opens a path to desire. People will get up and out, and go beyond the snow and salt, and see other faces, and maybe even love.
(5)
Mike S.

The best scones I've ever had, and probably ever will have. Chocolate-filled croissants, raspberry puff-pastries, droooooool... Oh, and their sandwiches are top-notch. Consistently excellent.
(5)
Jack S.

Their food really is excellent. I can't break away from the "Guac in the Park" sandwich... it's peppery... loaded with great ingredients... and I usually indulge in a large soy chai there as well. Also--their pastries are, hands down, some of the best I've had around Boston. Not a lot of sitting room, and usually very quiet. Some local art on the walls and really friendly staff. What more is there to say?
(5)
Heather G.

I think people obsess over Canto 6 because they're so shocked that there's a pricey, quality bakery in that location on Washington St. in JP and then they overcompensate on their reviews. I've been a few times and like to try different things: The quiche - very good. Croissants - good. Cookies and muffins - meh. Sandwiches - unique and good, especially the hummus on multi grain. (And it's nice that they aren't angry if you want a little extra this or that on your sandwich.) And the chocolate and caramel tort is delicious if you like sinful sweets. There are about 6 seats that are usually taken every time I'm there, so most people have to do take-out. Taking into consideration the fact that they are likely paying a low rent (compared to say, Ula), the prices are somewhat high. That's the only issue I have with the place. $2 for a normal sized chocolate chip or oatmeal raisin cookie when I'm not in a fancy cafe in the West Village of NYC seems wrong.
(3)
Matt S.

Stopped here randomly while apartment hunting in the area. I was blown away by how good this place was. I did not expect today would be the day that I would be eating the BEST, most savory, sweet , delicious chocolate cookie of my life. I didn't know a cookie could be this mind blowing. Whatever they are doing there, they are doing it right. I might just have to move into this neighborhood based on this cookie alone. Can't wait to go back.
(5)
Johannes F.

All they make tastes so good. Everybody got a different taste and like different things but fact is that I never found in Boston a better bread than there. Wake up guys, a bread is not supposed to be soft as a sponge which you can squeeze in one hand. A bread should have seeds and a right consistency. In Germany they have over 700 different kinds of breads and all I find here at Shaws (don't like it) or other "regular-supermarkets" are a few breads almost without nutritional values. Another big plus point are the chocolate-chip cookies with a light pinch of rock salt on top. I was scared and excited at the same time when I heard of cookies with salt, but after I had them, I wanted more and more. The sandwiches are made with creativity. You get beautiful sandwiches in different variations with and without meat. I had all of them already and just can recommend to try all of them as well to figure out your favourite one (sometimes you can choose your bread). The employees are very friendly and helpful. It's always a good feeling to be there. I'm really glad to have Canto6 in my neighborhood.
(5)
Howe L.

Beating a dead horse by now, but this place deserves the credit. Amazing sandwiches, pastries, and everything in between.
(5)
Joe B.

Three thoughts about this place: 1. Baked goods (which, as a class, I dislike) enjoy superior preparation here. Again, RARELY eat big carb bombs and have only a limited taste from them. But even I know, from tasting various baked goods including the almond macaroons, various croissants, etc... that this place prepares food with dedication and care. 2. Good coffee. 3. Very nice digs. Neither fancy nor pretty, Canto 6 consists of a big baking kitchen plus a small front of house.
(5)
Jeff D.

The baked goods--any and all of them--are INSANE. I'm talking melt-in-your-mouth, if-I-die-right-now-with-this-gruyere-croissant-in-Âmy-mouth-I'll-be-happy-and-fully-satisfied-in-my-Âlife good. The sandwiches are phenomenal as well. And I like that they cover a range of options in their sandwiches, managing to have a good range of vegetarian and non-vegetarian options with a wide range of flavors within only 6-9 sandwiches. So good. So, so good. And Equal Exchange coffee to boot (the best, in my opinion, not to mention socially conscious). I'm so happy I'm Canto 6's neighbor. So very, very happy.
(5)
Callan C.

Hidden gem down the street from the Green St T stop. The place is small and simple, serving up Equal Exchange Coffee and an array of food and baked goods. The staff was friendly and I had a delicious "Cowboy Cookie." I am looking forward to trying their croissants and sandwich options.
(4)
karen f.

We stumbled onto Canto6 on a Sunday morning. We lucked out grabbing one of the 3 tables in the tiny space that holds absolute pastry perfection. Everything looked crafted with love and we felt the staff was friendly and under control even as we saw the lines out the door unfold. While the coffee was good - it wasn't great, but that's not what folks come here for. The pastry and sandwiches are worth the wait. The south end sandwich was tasty and the baguette was a masterpiece in texture and taste. I didn't have the monkey bread but wished I did after seeing the table next to me devour it with oohs and ahs. We will be back!
(4)
Lesley P.

We have been here countless times. Baked goods, hot beverages and sandwiches are all terrific.
(5)
Mike M.

I fail to see any redeeming qualities here. The canelles are crap, the brioches are atrocious, and don't get me started with their cookies. Canto 6, you couldn't smooth a silk sheet if you had a hot date with a ........ I lost my train of thought. But seriously, this place is extremely overhyped. I'll try their sandwiches next time, but that's it for me!!
(1)
Cherie C.

I can now confirm that the hot cocoa alone is worth a visit. Great chocolate flavor but not too thick and rich. I've also tried the canneles and totally get what all the fuss is about. The tappos are incredibly decadent chocolate cake bits--the perfect size once you experience their intense chocolate flavor. And the bostok? Holy cow! Almond and orange flavors with a sort of French-toast texture. I need to go lay down now; just thinking about Canto 6's pastries has made me woozy.
(5)
Sofia B.

Canto 6 has the absolute best croissants I have ever eaten. Their French rolls are also good (but they often sell out early in the day). The baguettes are also excellent. My sister likes their banana bread and sometimes I bring her some when I'm feeling nice. They also used to have a lovely chocolate cake which was so rich I could eat about half of a piece at a time. I haven't seen it there in ages, though. :( The space is super-tiny, but since I live about a block away, I just buy stuff and bring it home.
(5)
Beverly G.

I don't usually give five-star reviews, but after much deliberation, I've decided that Canto 6 gets my first one. Everything I've had here is pretty much perfect. Their quiches are delicious even when cold - a pretty big achievement, in my opinion! Their tea is pretty high quality, and their coffee has never been anything less than excellent. The real standout here are the pastries, though. They're definitely going for the whole "European artistan pastries" thing here. They use real fresh fruit and good cheeses in all their baked goods. Most of the reviewers seem to really love the chocolate croissants, which *are* fantastic, but I the real standout for me was the blueberry brie brioche. Nothing I say in this review will do it justice, though, so I think you pretty much have to try it for yourself; you'll see what I mean.
(5)
Clare M.

Croissant = two enthusiastic thumbs up Bread and butter pudding muffin = two frowny-faced thumbs down. Blue frog was closed a couple of Saturdays ago, so we went to Canto 6 for delicious Saturday morning baked goods, because in my fantasy world, that's what grown ups do on Saturdays, and here I am - a grown up. I LOVED my croissant. It may have even been better than blue frog, but my husband got screwed with his choice. I got him the bread and butter pudding muffin and it was solid. So solid that he couldn't even bite into it, in spite of all the maple syrup they had poured on top of it. We microwaved it, hoping some softness would come back into it and this at least rendered it edible. However, it was about a third the size of the Blue Frog bakery's bread and butter pudding muffin, and was super dry. It also didn't taste like bread and butter pudding. It just tasted like stale old bread with maple syrup. Everything else we've ever had from Canto 6 has been good, so I am still giving it a 3... but my advice to you, little yelp friends, is to NOT waste your money ($2.75) on a muffin that you'll end up trashing.
(3)
ash e.

So far, so good under the new ownership. Although I have not yet had occasion to place a large order again, my experience with the staff has not been as scattershot as it was in the past. No one has forgotten an order or been blatantly rude to me under the new ownership. So, yay!
(4)
Tara B.

Canto 6 is pastry heaven. Anything and everything edible is a true delight. I've dropped a few Jacksons here in one go and refused to share the spoils. It's that good. (I ended up sharing eventually). They have the BEST. I mean BEST. croissant in Boston. The chocolate croissant: amazing. The almond croissant: delectable. The CHOCOLATE ALMOND CROISSANT: Punch me in the face, I didn't know something could taste so fantastic! I'm really glad they run out of stuff relatively quickly because I live around the corner... and, well, my blood sugar levels probably couldn't handle it. One of my favorite "surprises" this season was a butternut squash turnover. It was creamy and savory and a nice contrast to the sugary pastries.
(4)
Leah P.

Their ham and cheese croissant is the best thing I've ever put in my mouth. Possibly the only croissant I've ever had that I didn't think was over-baked or dry. They tend to run out quickly on Saturdays, so try to get there by 9 so you can get one. I don't loooove their coffee, but it's okay. I prefer coffee from Blue Frog Bakery. There are only a couple of small tables, so sometimes you can't sit down immediately. I often get my coffee and croissant and eat it while walking around JP. Makes for a wonderful Saturday morning.
(5)
Ashley L.

I went in thinking it was a nice bakery owned by a little old hispanic lady but behold a hipster bakery! I asked her if a cake was chocolate and she said yeas but the cake was actually some weird flavor but the frosting was chocolate and to top it off the cake was hard around the edges which means that it was old. I felt so jipped.
(2)
Qichen Z.

Really great sandwiches here. The Pond Side (ham, arugala, cheddar, with a savory honey-mustard-mayo dressing on ciabatta bread) was perfect. Friends ordered the guac sandwich and the goat cheese sandwich--both were excellent as well. They have a selection of organic teas. The staff is really friendly and the food was made really fast. The place is tiny though, so if you want to get a seat (there are only two tables in the whole place), you'll have to come a little earlier before the noon lunch rush. A little crowded to eat in, but they positioned the furniture so that it was relatively unobtrusive when people walked in and waited in line. Speaking of which, this place is really popular among people living around JP, so you know that's a good sign. Didn't have more room for a dessert afterward, so coming back next time to try their pastries!
(4)
Joanie L.

This is what a bakery should be, you walk in and there are so many choices of tempting goodies, it makes you a little crazy. I almost always go for one of their interestingly flavored scones and the shortbread cookie of the day. But the croissants are amazing and they're one of the few in the area to make the choc & almond combo. The cheese/ham biscuits are great, little tarts, choc. chip banana nut bread, etc. There was a while after the change in ownership that I worried but they're firing on all cylinders. A bummer prices went up but that's the state of food these days, still a better deal than most other places.
(5)
Espresso T.

Of all the baked goods I have tried, I can't say they are overall the best in Boston I've had; however, they are very good and the prices are also on the cheap side. I like the croissants especially...very flaky and buttery. The pecan rolls, unfortunately, are not as top notch but still good. The scones are good too though just a bit too much sugar coating making it a bit hard to bite into. The coffee is fine, though I was not wowed. Do note that this is not really a cafe since the place is tiny and while there are seats, it isn't really a place to sit down and chill.
(4)
Lily H.

I work down the street and visit regularly. I love the vegan guac in the park and aldo the hummus sandwhich. The ginger molasses cookie is delicious and not too sweet. The place is hectic and you will usually have a long wait during lunchtime unfortunately!
(4)
sarah a.

Reminiscent of Tartine in San Francisco this bakery is full of buttery delight (especially the croissants and monkey bread) sold by JP hipsters. Get there early because everything sells out. Best bakery in Boston.
(5)
Darren B.

The best baked goodies in Jamaica Plain, and the best croissants in the city. A wonderful experience for your mouth ! There are only two reasons not to go here: (1) you want to have a seat to enjoy your coffee, baked good, or sandwich (only seats 8 people); and (2) you are in a hurry (with great goods, come long lines ... especially for sandwiches near the lunch hour).
(4)
Maki P.

One of the best croissants in the city, and certainly the best pain aux raisins. The seasonal tart I tried this weekend with goat cheese, tomato, pine nuts and basil made me want to move in to Canto 6 and never leave. Just gazing upon the morning pastry lineup is enough to fill my heart with joy. Until I find a way to move to Paris permanently, I will be making my way to Canto 6 as often as possible.
(5)
Matt S.

I have never, ever, EVER had anything as delectable as the ginger-molasses cookie or the coconut macaroon! I can't wait to go back. The sour cherry pie looked fantastic.
(5)
Allison C.

My husband and I went here on the recommendation of a friend. It was delicious! We had the Green Street and Pondside sandwiches because they both sounded interesting and like something we can't get just anywhere; they were scrumptious! The iced mocha I had was also very tasty... nice and dark chocolaty. We would recommend this to anyone and definitely hope to be back soon.
(4)
Jenn W.

Canto 6's iced coffee was delicious, but it's gone for the season :(. The iced Americano is okay but a bit on the sour side. I'm not well-versed in Americanos, so perhaps sour is the right taste. The tappos and pistachio pig cookies are really yummy though, and hit the sweet-salty bullseye.
(4)
Cason M.

Good sandwiches and treats. Not a lot of areas to sit. Great if you want to get it to go. Can only hold 8 to maybe 10 customers.
(4)
Julia O.

Canto 6 is the best! You can always count on them for the best pastries in Boston an JP. My favorite is when they do pizza on the weekends - the sauce and toppings are amazing! You can't go wrong here!
(5)
Megan S.

Whoa, these guys cost a pretty penny - but guess what? It is TOTALLY worth it! The vegetarian sandwich here is a delight. The baked goods are sugary goodness. The coffee is perfectly balanced. Minus one star for the slow staff. If you have anyone in front of you in line, you will be waiting quite a while to place your order.
(4)
Justin G.

Best bakery in America....choco almond croissant is amazing..I shouldn't be telling you this...they sell out all the time...that's if they make it that day...everything is amazing
(5)
David A.

I should qualify this by noting that I've been here a lot, but not recently. All the times I have gone have been well worth it. I don't think it's possible to make a bad choice from among the many different styles of largely french inspired baked goods they have available. The price is reasonable and the service usually friendly and fast. The baguettes are a staple and quality product. I really like the monkey bread and different filled croissants too. They're so buttery, light and crispy. It's very close to what you could expect to get in your average Parisian boulangerie. There are also some little delicacy that have a semi-conical shape and come 3 for like $1.50. I forget what they're called and always mispronounce them when I order, but they're sweet, caramely and wonderful. The coffee is fair trade certified and brewed with care. Various roasts are offered. The premises are a little cramped with very limited seating (2-3 small tables) and this can get a little pressed when there's a line - which during most weekend mornigns there probably will be. But despite the smallness, the place fits in great w/ the JP neighborhoods typical diverse urban demographic, hipster vibe and all. This is a definite and regular must if you live in the JP area and probably worth at least a trial some saturday or sunday morning for anyone living in Boston. Canto 6 is easily accessible via Green St. T stop on the Orange line.
(4)
Mon R.

I generally only come here for the sandwiches. My favorite is the Guac in the Park. Its made on ciabatta. There have been several times where I have ordered this and they were not able to serve it on ciabatta bread because they ran out- I wish this wasn't so because any other bread doesn't do the sandwich justice. The other sandwich my husband gets is the Pondside. Its pretty delicious as well, and I would totally recommend this place for someone who wants a bakery experience. The place is pretty small. Sometimes they will have complimentary lemon/cucumber water (mmm). they also have tons of baked goods and all are scrumptious. This place is located close to the Green St T stop, and they accept cards.
(3)
N B.

Love the bakery items, I was ready to purchase everything, it was nicely displayed and tempting. Also liked the cool music, Quick service and affordable prices. Its a grab your food, bob your head to music and immediately bounce type of cafe. Liked especially since its in my hood :)
(4)
Maura M.

It was cold out, blustery and frigid when we stumbled into Canto 6. It was literally 1 degree outside. I wanted a lemonade. In hindsight, I realize I wanted a lemonade because I was eating their Guac in the Park sandwich, which was delicious and refreshing and quintessentially summer, and what better complement to a summer sandwich than a summer drink? But it was winter, and they didn't have lemonade, and that makes total sense, and they were totally nice about it and did not make me feel silly for asking for lemonade when it was blistex-commerical cold out. You know what I'm talking about. I have long heard rave reviews about their sandwiches but had never mustered the motivation to leave behind what I knew to try something new. The flavor of the Guac in the Park was delicious and so fresh and I'm so glad I ventured over to THAT side of JP. Maybe I'll even move cross-country now like I've dreamed, based on this positive experience. The vibe was casual and low-key, and the staff was friendly and engaging. It seems like the kind of place where you could become a regular and have really cool conversations about meta-physical occurrences and the meaning of it all, or you could just share stories about your dog. Either way, my girlfriend went back the next day and got more turkey sandwiches and some small chocolate thing (I think it's called a tappo) and it was a-MAZING, a-GAIN. Plus the tappo treat is little, so it's like buying those 100 calories-per-pack things, except it looks illicit and dangerous, unlike those 100 calories-per-pack snacks. I know I'm being sycophantic about this Guac in the Park sandwich, but I went to the movies like 4 hours after I ate it, and I was STILL full. Someone should probably write a diet book based on it.
(5)
E. S.

Without a doubt the best chocolate croissants we have had outside of Paris. Everywhere else just can't match up. We have yet to eat inside the bakery, as it is small and often fairly crowded, but those minutes we spend in line are always very much enjoyed because we get to dream about the possibilities of all their delicious offerings. The trays of sweet treats and blackboard write-ups about their sandwiches are endlessly tempting. This is definitely a place you must try!
(5)
Kelly C.

Dear Canto 6, Thank you for being in my neighborhood. You are the only place that seems to be able to make a decent cappuccino in this city and the soy milk you use is delicious! I love the one big table where anyone and everyone can just squeeze in together, it creates a sense of neighborly-ness that I adore. If there were a few more savory breakfast choices I would give you another star. I love that the staff seem organized and if it is going to take a minute or make my drink or put my order together, the matter-of-fact info is appreciated and supported. I can't afford to come often but I will come when I can. Thank you!
(4)
David E.

Canto 6 tops the list of places I miss dearly since leaving JP a few years ago. It introduced me to the canelle, and for that alone, I am eternally grateful. I could start a list of the things that are great at Canto 6, but the reality is, everything is good - pastries sandwiches, coffee. Amongst, if not THE best chocolate croissants I've ever had.
(5)
Jonah Y.

Coffee is fantastic. Pastries are dynamite. Although I always see the same ones sold out first, so why not make more of the ones that sell out quickly? Service is somewhere between awful and awesome depending on who's working. Been there a bunch in the past few months and sometimes had to wait upwards of 10 minutes for a coffee. I understand lunch is busy, but you need more than one person working the counter when there's a line to the door. If the people there spent more time talking to guests than to each other, it would probably be 5 stars.
(3)
Kari C.

I am the friend who meandered into this little place with a friend. We went on a whim, because coffee places are kind of our thing. Right next to the Green St. stop on the Orange line, this place is quaintly adorable. The staff seems to enjoy each other and the small seating area (which i'm not sure can even fit ten people) makes it intimate. Ok now that we have the surroundings out of the way, can I talk about this chocolate chip cookie?! Chocolate chip are one of the few cookies I actually like and seek out. This salted one caught my eye immediately. Many people are put off by salted baked goods, but what they don't realize is how much flavor it brings out. Don't worry, the salt isn't overwhelming either. It contrasts nicely with the sweet chunks of chocolate that fill nearly every bite of this cookie. It's consistency is perfect as well. It's soft without falling apart and being cake-y, but has enough crunch to it to let you know you are in fact eating a cookie. If a simple cookie was that good ... I want to explore their amazing looking sandwich menu as well.
(4)
Linda Lea W.

I honestly don't understand how this place doesn't have 5 stars across the board. Granted it's small (and so seating is quite scarce) but- oh.my .god. By far the best bakery in all of Boston. I've never had one thing in there that I didn't ADORE, and their prices are so reasonable. I'd given them 6 stars if I could!
(5)
Amber Q.

DELICIOUS. Tart lemonade and crunchy, creamy, yummy sandwiches! Great neighborhood, friendly staff, tight little teeny tiny place though.
(4)
Brian D.

I tried Canto 6 in the first place because of how the Globe raved about their Chocolate Croissant, and because I need to know more about my new neighborhood of JP than just Centre Street. Glad I tried it! They were out of Chocolate Croissants, but the regular one was quite good: balanced between flaky and chewy, moist and sweet. Will have to go back some other time to try some more things. The "Pondsider" sandwich was terrific. Ham and Cheddar, a nice mustard and "Black Pepper Mayo." Unfortunately, I must have missed the description of one of the ingredients because I have no idea how they could have gotten that sweet flavor our of arugula and raw onion, but altogether it was tasty, good sized, and only a little overpriced. Three 1/2 stars, and I'll round up until I have another crack at it and see what else there is to know.
(4)
Sara O.

I have to support the local players in JP. Luckily, Canto 6 lives up to all expectations. My service was prompt and friendly- although the cashier did forget to actually take my money, so I had to remind him. :) I had the cafe au lait with a GIGANTIC chocolate cookie, which somehow had melty chocolate chips inside- amazing. I love that you get served on china that looks like it could be your grandmothers. The place is TEENY- don't count on getting a seat- and the selection gets slim later in the day. But overall, a great find. P.S. I've also done the baking lesson there before- also highly recommended.
(4)
Andrew M.

The sandwiches of the month are pretty cool--the current one has corn relish, goat cheese, and arugula. I also enjoy their quiches and breakfast pockets when I don't feel like spending $6-7 on a sandwich. I haven't gotten around to many of the pastries yet, but the chocolate cherry cookies are phenomenal.
(5)
Matt H.

BEST pastries I've had outside of Paris. nearly every mid-bite my gf and I are stopping to comment how amazing their crack like pastries are. not just some things... but EVERYTHING.
(5)
Matt F.

Hands down, the best bakery in JP. I've tried most bakeries in the neighborhood and Canto 6 has a better variety and quality with a cheaper price. This is the perfect place for a quick weekend breakfast. Every single item I've tried has been the best: almond croissants, chocolate croissants, monkey bread, savory biscuits, quiches, loaves of bread, cinnamon rolls... it's all really great. My only complaint is that they sometimes run out of things, but I always find something else I like. You have to get there early!
(5)
Chuck K.

A lot of other reviewers have already told you that the food is awesome. As someone who lives within a five(5)-minute walk and therefore goes to this place more days than not, let me try to give you some specific recommendations to optimize your Canto experience. Choco-holics MUST hit the "tappo." Sure, the tiny muffin-shaped brownie looks like a huge rip-off for $0.95. But seriously? This is the greatest chocolate concoction in all of Boston. Chocoholics and all other human beings are also advised that the chocolate croissant is the best damn "pain au chocolat" in North America. _Things to Avoid_ * I've never gotten their sandwiches because at $7+, they're a scam. * Quiches and breakfast pockets at Canto are utterly quotidian. Avoid! * Fruit tarts. Nothing special The bostoks, brioches, and cannelles are delightful; the cookies and chocolate cake can be skipped without a second thought. For non-sweets, let me go ahead and recommend the ham and gruyere croissant (alas, served only weekends) and all of their breads, which are baked off-site but still fantastic. *** The service there is mixed. Sometimes it's very curt, almost brusque; other times you get one of the friendly, smiley bakers. (It's the second kind that make the food taste better.) But they always do their best to be quick. The environs are small to the point of awakening my dormant claustrophobia but, more importantly, they always keep it clean as a whistle. Canto 6 is just a gem. I hope this review doesn't sound too negative...I'm just trying to add some stuff that other folk might've missed.
(4)
Josephine P.

This place is so painfully small. Also, I hate that food establishments are allowed to not provide restrooms for their patrons. It just seems so wrong. But I gotta say their sandwiches are really good. My friends love their Side step of the month and their Guac in the park. I personally really enjoyed their Peas on Earth sandwich. It's quality stuff, even if you have to eat it on the bench outside in 40 degree weather... Even though it doesn't seem like they have very many vegetarian options, I can't wait to go back and try everything else. Ps. If you do need to go to the restroom you can just walk into the police station across the street. Unless of course you are paranoid or a wanted criminal.
(4)
molly b.

This is the best bakery I have ever been to and now nothing lives up to it. I moved to Providence last year and we have some bakeries here that people go wild for but I just miss everything about canto 6. The staff is super friendly and the food is amazing. I love the savory tarts the best. I can't say anything bad about this place.
(5)
Samuel S.

The best bakery I've been to ever. Always amazing. I could write on the book on this place. I've been going for years and am continually being surprised by the place. A highlight of my life was the time I got a chocolate croissant fresh from the oven, at 730 in the morning. I will be telling my grandchildren about that experience. They are pretty much the Best of Boston for: coffee, croissants, pizza, coffee, sandwhiches, quiche, bread, cookies. The sones have spoiled me. I could go on and on. EVERYTHING on the menu is FANTASTIC. Eye-watering brioche (so tender and sugary!), blue cheese and bacon biscuits (yowza!), and the quiche (just the right amount of butter and cheese, so it's flaky and creamy without being overly heavy). And they never rest on their laurels; they're always switching things up. Jamaica Plain has no shortage of good bakeries, but Canto Six is in a class by itself. This is San Francisco-cum European quality, but with jump-up-for-joy-worthy prices.
(5)
Angela H.

I almost started crying when I walked into this place for the first time, after a year of living a mile away. It's beautiful. The croissants rival those I used to get at Le Grillon in Paris. I now know how to get to heaven by walking just 15 minutes.
(5)
Had H.

YUM! Great bread and pastries!! Will have to try it again for the sandwiches... But really, i think its one of the best bakeries in JP. It was crowded when i went (saturday morning) but worth the wait and the employees were very helpful and kept apologizing for the long wait.
(5)
Marjorie M.

It seems totally lame to just join the crowd and sing the praises of Canto 6 but it really is this good! I buy my holiday pies from them as well and always get rave reviews from the hosts of the aforementioned dinners.
(5)
Jenny L.

Amazing. The cannelles are a simple delight, the monkey bread decadent, and the bread pudding supermoist yet not overbearing. I would definitely recommend the trek out to Canto 6, this isn't hype it's the real deal. GO! NOW!
(5)
Nicole S.

This place makes pastries that are so addicting they are crack-like. Really, no lie. On Fridays we take turns bringing in breakfast for our pod mates and my boss either makes something or brings in pastries from here. I keep track of the schedule to see if I will get some almond croissant or bostok or a savory scone. I'm like a kid on Christmas when it comes to her coming with breakfast. Ooooo goody goody goody an almond croissant!!!! You would think it was really hard to get to since I talk about her bringing it in but I'm just a busy fool who sticks to my area. Well boyfriend and I finally made it there for a in store visit. Horrible idea! There are all these pastries laid out in front of me. Damn calories! We selected a few things including a pear and blue cheese croissant, canneles, and a chocolate croissant. We ate there at one of the few tables they have to watch them at the open kitchen. As we sat there they brought out pizza which of course I wanted so I got back in line so we could get some pizza to go for later. We reheated the pizza for lunch and it was just as good as their sweet offerings. The balance of cheese, veggies, and herbs triangulated perfectly. Go to this place if you like yourself since this will be a great treat that will satisfy all your senses.
(5)
Tina W.

I've been a fan of Canto 6 since the day it opened in the former Bread & Butter Baking Co. shop. Loved the space, loved the selection, and particularly loved that they made a textbook croissant -- perfectly flaky. It showed a real respect for artisanal baking. But all good eras end. There's a new owner, and everything's taken a little dive. The pastries are a bit too sugary and messily baked. There's chronic understaffing, which means that there's no feel-good "buzz" of happy customers in a fast-moving line. And that croissant -- my reason for living -- has regressed a bit into dough-y mediocrity (though, of course, still better than probably any other croissant you can buy in the area). Still, I continue to stop in -- I dust off the extra sugar on things, crack off the messy bits, and savor as much of the crustiness as I can before getting to the dough-y parts of my gruyere croissant. It's still good...just no longer godly.
(3)
SAMMY D.

4-1/2 stars to be exact (Who ever deserves 5? Come on!) This bakery and cafe is absolutely unbelievable. I haven't been to many in Boston, but there is no detail that seems to go unchecked here: from the freshly-prepared-and-baked rack of greatness--ready to be gobbled up by those so fortunate--and the immaculate display case showing the buttery wonders of the day--to the cleanliness brought about by the staff (cleaning up coffee spills or sugar from the condiment stand, etc. often); I feel as if you can 100% guarantee yourself that this will be THE ONLY bakery and cafe that needs your time or money--whether that be for croissants, brioche, sandwiches, or any other baked good your sweet little heart desires. Speaking of money--it's **totally** reasonable, and I hope that never changes. Get it while you can at these prices! I love Canto 6! P.S. They appear to have all organic & Fair Trade teas (and they ask you whether you want light / medium or dark coffee when ordering. Now that's attention to detail that counts!)
(4)
Brian R.

If I want some baked goods, there is no place better in Boston. Croissants, scones, monkey bread, those chocolately thimble shaped things (edit: tappo's). All top notch. Really, top notch stuff. None more better. The sandwiches are serviceable, but I have other sandwich options closer to home that are as good. You make the special trip for the baked goods. Someday, I may move out of JP. But I will still make the trip in for a chocolate croissant. And it will be oh so worth it.
(5)
CaT P.

we were hungry and this was the first place, more or less, we saw in JP. it didnt look that bad. and it was yummy!! me and the bf shared a sandwich and a croissant, and both were very good. perhaps it was the best sandwich i ever had in the USA! the coffee was good too, we had a cappuccino and a macchiato. i was just disappointed the coffee came in disposable cups. it tastes so much better in a real mug! and there hardly was any seating...
(4)
alison k.

wow, really really worth making the trip to JP for. We went on Tuesday for the first time and had such a hard job trying to decide amongst all that beautifully baked goodness. Went for the chocolate croissant on advice from here and was beautiful. Light flaky pastry and, unlike many chocolate croissants I have experienced so far in the US, the chocolate came in 2 solid strips rather than a paste. Mmmm mmmmm. Lovely chocolate too - not too sweet, just as it should be and just the right ratio of chocolate to pastry. Coffee pretty good also and was impressed by the equal exchange beans all very reasonably priced too Will def come back soon for more - just trying to think how I can buy and try more in the one visit. Maybe a sandwich and cake for lunch then take some bread back for dinner and sandwiches and also perhaps another sweet treat for dessert. Yummmmmmmm!!
(5)
D L.

I usually stop here after I've parked my car when I come home from work and I'm about to go up to my apartment. Or, on weekends, on my way to Green St. station. Their croissants cannot be matched! So buttery and flaky...I've had other croissants since trying them here, and they're band in comparison. I love the gruyere-filled ones, mmm. And their cookies and banana breads are great, too! I've yet to try their sandwiches (as I never really carry more than $5 in cash at any given time, really), but so far I've liked what I've bought here. It's kinda small in here, only a couple tables. So go there with the intent of taking your food to go. I also wish they were open earlier in the morning (like 6AM) because I would DEFINITELY buy things before I go to work at 6:30. But, it's open until 6:30PM, which is before I get home, so I guess that works!
(4)
Cassandra R.

One more star for the lovely and nice brunette who works on weekdays. Thank you!
(4)
Ella B.

Good service, good sandwiches. good place!
(4)
Aluminum Chefs, C and T.

The new hood brings some bittersweet moments. I own the place now, yes. Building equity and all that. However, Coolidge Corner has something that JP does not (or at least I thought so) - Clear Flour Bakery. You know Clear Flour, it's the gift that Jesus gave to us on the 7th day along with puppies and bacon and Tom Waits' 'Small Change' album. Anyhow, we moved right down the way from Canto and were delighted to find out that they have Clear Flour baguettes! And Canneles! And what's better - they make super nummy sangies. Try the 'Goat in the Garden' which is arugula, roasted beets and goat cheese. Awesome. A really happening little bakery that makes my mornings in the new neighborhood a little more homey.
(5)
Asta S.

This is my favorite bakery in Boston. It is French & it is amazing. I have never had anything that tasted bad or even off here. The sandwich menu is a hidden gem. The pastries and cookies are excellent and all made with copious amounts of REAL butter.
(5)
Grace B.

Walking into canto 6 on a cold day is like walking directly into a warm croissant. The air smells incredible, the steam from the ovens hangs from the windows and everything behind the counter is delicious. Canto 6 is an incredible asset to the neighborhood but more importantly it is easily the best bakery in town and should be a destination for folks who are visiting Jp for the day. It's a short walk from the t and you will not be disappointed that you stopped in.
(5)
Pam S.

Amazing croissants.. I tried the chocolate one and it was perfectly decadent. Just the right amount of crunchiness, fluffy softness, chocolate filling.. And it was pretty huge and filling too. Totally worth the money. Also try the ham, blue cheese and onion biscuit. It's one-of-a-kind! Makes me wish this artisan bakery was on a NYC street corner instead of Boston so that I can drop in for their pastries. The other baked goods were all good, but those two are definitely tops. On my never ending quest to find the best oatmeal raisin cookies in the country, I gave the one here a shot and was quite disappointed. Whatever though, the croissants alone make up for it and still renders this place five-star worthy!
(5)
Opal L.

This place is so small and the taste of their baked goods is gigantic! I have tried at least half of the things they make, including all of their cookies, the canelles, breads, coffee, etc. Everything tastes so good! So, if you visit this place, it doesn't matter what you order because it will most likely taste like the best whatever you've ever had.
(5)
Angelina C.

This is my spot for flaky buttery goodness: croissants, chocolate almond croissants, deadly gooey chocolate "Tappos," the best palmier you can find, monkey bread and one incredible vegan carrot muffin. Their quiches and sandwiches are also a delight. The coffee is sometimes a bit lacking, but stop by in the summer for iced tea. There are several ways to enjoy Canto: -indoors, huddled over a cup of coffee with a fresh plate of delicious in the corner table by the window. it must be cold outside. -standing in line with serious deliberation -outdoors on the bench facing Washington St. in summer -on the T, showing off the goods to jealous fellow commuters.
(4)
Grace F.

I got a terse message from a fellow Yelper who did not like that I referenced the recent shootings in Egleston Sq (not to be confused with the even more recent shootings in JP Center). I apologize for including this--I did not mean to tear down the Egleston Sq area. I happen to like and prefer Roxbury and JP to most other parts of town because of their character. Sadly, the reality of these times is that you can either live somewhere where there is a Starbucks on every other corner, or you can live in a pluckier area where there is a Canto 6 (truly one of the top bakeries in Boston) and more crime. That being said, I know people who have been mugged on Beacon Hill and in the Longwood area. So go to Canto 6 and take up all the seating! It rocks.
(5)
Jenny Z.

I'm there at least twice a week. The croissants are HEAVEN and so are all the other little treats they have. Great service and it makes me happy.
(5)
Katelyn M.

Love that I live so close to Canto 6. They have a great selection of pastries and I was thoroughly impressed with their lunch offerings -- artichoke spread, multigrain bread (...no hfcs), goat cheese, fresh mozzarella and all natural meats -- I am in foodie heaven! This is exactly my kind of cafe -- fair trade, organic. The women working inside have been very friendly. I love the community in JP! Also, the bread they sell is by Clear Flour. Next time we have guests over for dinner I'll be stopping by C6 for some of the good stuff =)
(5)
Rebecca B.

I am not ashamed to admit that I literally plan my Sundays around getting my hands on one Gruyere croissant, one of those biscuits with the ham, caramelized onions and cheese, and one chocolate tappo. If any of those items are not available (careful - the biscuits sell out early!), I sulk for the rest of the day. That's a lot of pressure to put on a small corner bakery, but there, I said it.
(5)
Robot N.

Tasty pizza on weekends, free coffee with a $5.00 purchase if you have a bicycle benefits sticker, semi-secretive location. Win win win.
(4)
M A.

Awesome baked goods and sandwiches. The outside looks really bedraggled, dead plants, weeds, trash,etc but don't let that stop you. Highly recommended!
(4)
Erica B.

Delicious sandwiches great for a picnic at the arboretum!
(4)
Lila S.

Ok can you run to tthe highest mountaintop and shout " CANTO 6! WHere HAve you been all my life!" It will happen once you experience the brioche! MMMM!! I made some recipes for desserts. The sandwiches are good and fresh! I can't say how great this place is in words. You have to go on a late morning and experience the extremely helpful and friendly service for yourself!
(4)
Alex S.

Canto 6 is bringing sexy back. The shop is sweet and petite, with an incredibly ascetically appealing display case of baked goods. It smells amazing in there! The vegan carrot cake muffin is absolutely awesome, as is the cinnamon apple variety. They're moist, very rich, and have a wonderful texture. The carrot cake has delicious walnuts in it, which really add to the consistency. I am pretty sure these things are the window to weight gain--I once left the wrapper in the bag on my desk for a day, and the bag wound up with insanely large oil stain on it--but if one is looking to splurge on a tasty treat, Canto 6 is definitely the place to do it. They have one vegan sandwich on the menu--the Beantown. It's pretty good, but a little on the pricey side at $6.25. Maybe I'm just a cheap bastard, but I feel like sandwiches are getting a bit expensive these days, especially considering the relatively low cost of the ingredients. On the other hand, the multi-grain bread it is served on is quite excellent; it has a thick, elegant crust, the ingredients are fresh, and the garlic bean spread is full of flavor. The staff, simply put, is awesome. To be fair and balanced, I will admit that a friend of mine works here, but even when she's not around I have been treated very well. The staff is helpful, humorous, and keep the line moving along at an impressive speed. Canto 6 is small, so take your goodies to go and enjoy them underneath a tree in Johnson Park on Green Street.
(4)
loveart m.

I have loved this place a very long time. And all I have to say is Hot Chocolate! I won't order one anywhere else.
(5)
Cecilia L.

Despite the finger lickin baked goods, I must dock Canto 6 for its decision to close its bathroom to customers. Paying customers, drinking coffee. They say it's because of people making a mess and stealing. What could they be stealing - soap and tp? Sorry, but cleaning the bathroom is one reality of owning a business. This makes me think they don't want people to linger long. Canto 6 is one of the neighborhood's best spots, but it's not very community-minded to deny use of your bathroom to the people who buy your food and drinks.
(3)
Julie M.

LOVE LOVE LOVE canto 6. their sweet rolls are as good as it gets. i stumbled up on them one sunday morning and there was no going back. lately my husband has been getting the sweet roll and i get something savory (ham, cheese and carmalized onion biscuit) and then we share. yum. love the sweet and salty combo and they do both equally well. the large pies and tarts are a bit overpriced. i like bringing a box of treats to friend's houses which is less expensive and offers great variety. the ice coffee is great but they don't carry it in the winter.
(5)
R G.

Lovely little place-- I can't believe it's taken me so long to try it out! We were here around 11:30 on a Saturday and I was worried it would be crowded or picked over, but it was neither. Croissants were just about sold out, but there was a plethora of other baked goods to choose from. We had coffees, a sandwich, and two pastries and everything was delicious. We were able to snag a table no problem. The staff was friendly, if a bit casual. I will be back, enthusiastically.
(5)
Brendan Jude L.

More like 4.5 stars. I'd been wanting to try this place for over a year since it's on my 8 mile jog around JP when I come home to visit my family. But City Feed always was a little closer or Ula was a bit more spacious. But I finally walked over there today and I can honestly say I loved it. I won't give five stars because I simply ordered a coffee and a carrot scone, so it's not as if I've sampled a lot on their menu. However, big props to: - Equal Exchange Coffee: Canto 6 offered a medium and dark roast. I had the medium and it hit the spot: strong, but not overwhelming. And a 12 ounce only cost $1.50, which is more than 30 cents cheaper than City Feed. - Pastries, breads, sandwiches: everything is made on the premises from what I gather, so kudos to them for using their TINY space to create such bits of perfection. So many of the breads and pastries to choose from since they all looked divine, and the scone was firm, but not hard, on the outside and soft on the inside. Perfect. - Water: Canto 6 has an elegant, glass water dispenser that provides you with very refreshing cucumber water. I loved that added spa-like touch, and I really appreciated it being readily accessible. Canto 6 is very small. Maybe only 8-10 seats in the place; my mom and I got a seat quickly though and it seems like tables turn over at a quick pace. People don't really linger, which I liked; they enjoy the setting and food/drink, and move on their merry way. Service was prompt. No hint of rudeness. My only minor gripe about the place is its bathroom policy, which they don't allow paying customers to use. I've never heard of such a thing, and it's really something they need to rethink. Am I supposed to step outside and piss on the stoop like some kind of inebriated bum if I really need to urinate? Take out a paper bag and drop a deuce in it since you won't let me use your toilet? I pay for your wonderful delights; now, please, let me use the restroom after drinking a caffeinated beverage and chugging your wonderful water!
(4)
Matt W.

There is no better pastry in Boston than Canto 6's chocolate croissant. I know what you're thinking. "Matt... a chocolate croissant? I've had them elsewhere. They never impress." You don't understand. This puffy, chocolate filled, buttery mess is the best object ever to approach my mouth. It is so good that I've only tried 3 or 4 other pastries in the 3 years I've been going there. And if you're looking for a lunch on the run, their sandwiches are excellent. I highly recommend the Green Street. Also, their coffee is high quality, although inconsistent, and is brewed with equal exchange fair trade beans. That's worth something. Note: Bring your own cup. It's only a dollar for coffee if you bring your own cup, and the ones they use are kind of leaky when you're walking.
(5)
Shawn W.

Very Nice and friendly staff. VERY good eats. (Chocolate Tapos) and GREAT coffee, without the out-of-this-world price tactics. Good find among the search of Boston's hidden gems.
(4)
Bobby S.

Best coffee/latte I've ever had. Sammies are poppin' off. The blueberry muffin is redik. Bonus for having a vegan option muffin too. What's not to like?
(5)
Kendyll H.

Really good, solid bakery with a nice selection of drinks that are consistently tasty, and a display case full of gorgeous eye-popping, european style baked goods. I have never been disappointed on a visit to Canto and I always wish I lived closer. Drinks: Chai is perfect--made in-house, not too sweet, not too spiced. The espresso and coffee are equally divine. And, as an added plus their baristas are particularly good at making soy-foam (a tricky art). Goodies: They're definitely rockin' the bucolic "I just happened to buy this cheese and peach tart in the south of France on my way home from work" look in their pastries. I like rustic though, and I think it totally works. We've had number of different cookies (all delicious, but nothing spectacular) and banana bread which was very tasty. Also, if you're there around Valentine's Day--TRY THE PASSION FRUIT TRUFFLE. Seriously, I have never tasted anything like it. I was devastated when I went back the next week and found out it was seasonal. Foodies: We've never gone for lunch, mainly b/c it is TINY--two tables, max. A big one that can fit four people, and a small one that can fit two. I am pretty sure they bring their bread in from Clear Flour, and their sandwiches do look amazing, but it is a small space. All-in-all, a very cute, rustic/chic/charming---DELICIOUS bakery that definitely deserves a visit. Just make sure you have a "to-go" contingency plan in case they're busy.
(4)
Kimberly P.

Seriously...the only reason I gave Canton four stars is due to the lack of seating. Three tables... five chairs....really?!? I'm sure that more than five people want to savor the deliciousness of your sweets at a time. I guarantee that more than five people are pining away for a delicious sandwich. Please...please...I'm begging you! More seating please! I want to be able to enjoy my sugared brioche roll without having to awkwardly ask someone if I could share their table.
(4)
Ted B.

I am 6 minutes. Away from this bakery. Delicious food, tree.
(5)
David D.

I finally stopped in here the other day ... after living a block away for nearly 3 years. As soon as you step inside, your eyes meet a display of exquisite pastries and baked goodzZz. I think I gained a pound just standing at the counter. :( They also have a menu with about 10 sandwiches that sound amazing. You want to know what else they have? ATTITUDE! (start Misfits background music here). I ordered a sandwich, and the girl that was working the sandwich station seemed pissed off. Then she told me they didn't have the bread that was listed on the menu for that sandwich, so I asked which other breads were available ... since she wasn't about to tell me. When I asked for a substitute cheese, I thought my day was done! But she added fresh mozzarella, just as I asked, so I was kind of pleased by that. The sandwich was thrown on the counter, and before I could ask for a bag, she was gone. :'( The sandwich was good. I understand this isn't Sak's, and the staff isn't working on Sandwich Commission, but that's no reason to be a C U Next Tuesday! I just wanted a fucking sandwich! Why did you have to go and make me feel bad for being hungry? :'(
(3)
Rebecca L.

I love Canto for introducing me to canneles and for having a "cell phone haiku" taped to their register. It goes something like this: what if I was on my cell phone when I served you it would not be nice Genius! As for the canneles - you know what? Words can't do them justice. You must stop by and try them for yourself, but beware: they are usually sold out by noon. Basically, you can't go wrong whichever pastry you order. I think I've tried them all and they are all perfection. Even the scones, which I normally do not like, are perfectly crumbly and sweet. Sandwiches are also spot-on. (Guac in the Park, anybody?) Their coffee is just OK and they don't have flavors except for Mocha (which is amazing amazing, but only if you like drinking a melted chocolate bar. Two sips is enough for me). SOMETIMES the hipstery girls have a little 'tude, but I forgive them because I worked my way through college at coffee shops, and it gets a little rough going. People have their bad days right? Leave the gun, take the canneles.
(4)
Kat L.

Price is between moderate and cheap, depending on what you get. For being open early and having Equal Exchange (good) coffee they have my respect. Not any real seating, very crowded in the morning with not enough room for customers to line up (except out the door), and a somewhat inattentive-if-nice staff. They asked me and a friend about three times if we were getting food for here or to go, and they still wrapped and bagged my croissant and put my latte in a paper cup. Chocolate croissant was good, but not very fresh or reheated. (The filling had hardened up and the breading crumbled and crunched rather than flaking and being soft). Very ity-bity bathroom that is awkwardly located right next to the sugar and cream by the register. I wouldn't use it. I don't think I'll be biking by for another visit, but I might stop in if I'm close by and want a bite.
(3)
Ben K.

This place makes me drool...in a good way. Delicious sweet and savoury desserts, fantastic (albeit slightly $$$) sandwiches and salads, and fantastic coffee. I like the small space, but wouldn't mind if they moved into a slightly larger space with some tables. Meh- on the other hand, during a nice day it encourages me to walk over to the park and sit while enjoying my baked goodness.
(5)
Elizabeth W.

Thanks for some awesome food. I had lunch here on a cold and rainy day. Yesterday in fact. To be my corny self, it was so delicious it made my day feel sunny and warm! Hah. No, really. But this place is tiny. A few tables and chairs, but very comfy. I love it. Well put together, very homy. Their bakery selection is to die for. I didn't even try it yet, but it's a guarantee I will be back to hit that shit up! Vegan dishes and meat-eater dishes. Yum! I had their Green Street sandwich. TDF!!!! AMAZING SHIT. Felt so good. Thanks! And tried their mocha drink. Also TDF! Fuck, is there anything you guys can do WRONG!?! Great service too. I feel bad since I enjoyed it so much but could not tip them. Only had a 20 dollar bill and 2 cents. Sorry guys, NEXT TIME I PROMISE. TIPS-O-RAMA TO CANTO SIX! Loved it! Thanks so much for filling my tummy with nummy yummy! :D
(5)
Melissa S.

Canto 6 is a real highlight in Egleston Sq. I love the "Green St." but the brie and croissant factor mean that I don't get to enjoy it all that often. If you get a chance, try one. Try anything they make- you won't be disappointed. Honestly, I think it's a five star joint, I just wish they had more seating. If you like Flour in the S.End, you'll love this little gem in JP.
(4)
Pete C.

Chemists. Alchemists. Some other kind of scientist. Canto 6 does not employ mere bakers. They employ people who, after what must have been years of tinkering with beakers and Bunsen burners and blueberries, found a way to jam raspberries inside a plum and then smush it into some kind of tart. And that's just one thing! If I was going to my girlfriend's parents' house for dinner for the first time, I'd be proud to bring them something from Canto 6.
(5)
A. T.

Definitaly the best bakery in JP. All the sandwiches are awesome. Fresh bread, yummy combinations, and pretty affordable too. Just order anything even if it sounds weird and you'll like it. Also they have vegetarian stuff too. The bourbon bread pudding is to die for. But it sells out pretty quick. They had this pumpkin cake bar once that was the most delicious thing ever. Everything is consistently great, actually. Staff is friendly and entertaining. Which is good because sometimes there's a little wait involved. And yes, they take debit and credit. Be nice and tip because its a busy place and I have yet to witness any rudeness (from the staff that is). That is rare, people.
(5)
J B.

I still love this place, it has not let me down once. Good chai, good sandwiches and pastries. I just went here for the first time this morning. I am really happy that I am moving so close to it. The people who were working were so nice, the food was really good, as was the coffee. My friend got the sweet potato/goat cheese/onion pizza which he said was amazing. I got a sandwich which was huge and I could only eat 1/2 of it. I also tried a cannele for the first time and was quite impressed. I will definitely be in here a lot after Oct 1.
(5)
Vanessa C.

Nate & I have seriously discussed an experiment to test the "all taste same" hypothesis set forth in Kirs P.'s review. But then we discovered Blue Frog & Fiore's and we kind of forgot all about Canto 6. That pretty much sums up my opinion of them. maybe if they were right next door to me, I would go there more. I find their sandwiches to be better than average, but not great texture-wise. for example, the artichokes they use are kinda weird & spikey I cant explain it - it was unpleasant. I will say that they have the best almond croissant I've had in boston, but beyond that, I find them kinda blah. I would come back for bread if I could make it there before it all sold out.
(3)
Simona S.

Is it deserving of five stars? Quite possibly, but I think people have caught on to how good Canto 6 is, and I really think they could do with some more seats. There are three tables. That is abnormal for a Saturday morning. There are some people who grab n' go. Then there are those who enjoy being sedentary and enjoying a delicious mixed berry scone with a fantastic iced Americano. Clearly I fall into the second group of people. So I came here with my cousin. She was a little skeptical at first, asked me a few times, "um, where exactly are you taking me?" To which I said, "shh, grasshopper. You shall see." And I'm not going to lie, I was sketched out for a hot second. But then (insert heaven music here): AHHHH I saw it. Standing there, trying to act aloof with it's green sign. Uh whatever man, I dug your vibes. I made my way over. So I had the scone and Americano, my cousin had an Americano and some orgasmic concoctions of beets and goat cheese. Dear god I love goat cheese. And they did not skimp, no no. A very generous portion, prices that don't scare my student Visa, and you can see them baking in the back! There was a group of three people that were clearly done eating a while ago but were being le assholes and were not getting up. Not one to back down from a fight I proceeded to basically stand over them, sip on my liquid heaven, and talk a little more loudly than I should have. Eventually they moved. And I went in for the kill... of the scone. Deliciousness, I will be back. Armed and ready for a fight.
(4)
Dragony F.

My two hour carbo tour of JP bakeries VS. a pistachio cookie, a loaf of monkey bread and a cup of coffee. Who sins but wins? my obsession with bread and pastries along with this divine little bakery pistachio cookie = B+, crumbly with bits of crushed pistachio, fortunately, pistachio flavor rose above the sweetness monkey bread = A-, INDULGENTLY DELISH, soft pillowy pieces of buttery croissant bread enmeshed in a cinnamon caramel glaze, just try NOT to eat the entire loaf while walking home or on the T. Unfortunately, Canto 6 was out of savory bread so I will have to award the fifth star next time. Plus, the staff were so nice and the atmosphere so hip and chic...
(4)
Hannah W.

amazing food. but nothing special coffee for a coffee snob. I removed half star for ok coffee then other half star for no seating. we decided to make it to go because there was like only three seatings and all full. the food was delicious, I had the homemade PBJ with banana sandwich and triple chocolate cookie. the cookie was so soft, im a big fan of good soft homemade cookies. I'd come back if I'm ever around nearby again.
(4)
Olivia C.

This is the Dreamy world class bakery near my house in the hood. Sugar brioche; impossibly fluffy bread with sugar on it. Apple pies with fantastic crust in couple size. cranberry oatmeal bars that are the perfect blend of butter and bitter. Packed scones. Gooey pecan dumplings. Seven grain loaf. Succulent quiche. And much much more. Love buzz coffee. Oh friggin my. If you want directions to my house follow the Canto 6 crumbs up Gale Street hill. Getting fat has never been this fun and natural. and for the first time in my life I want to learn how to speak French.
(5)
Holly P.

Good baked goods and coffee!
(4)
George W.

Great place on the "other" side jp (the stabby side). Not sure if it worth going too far out of your way for, but I give it four stars if you can get to it easily. I wouldn't drive across town for the stuff here, but it is delicious if you are in the area. I like the blue cheese and ham baked into a buttermilk biscuit in particular. High praise also for their croissants and baguettes. The sandwiches are fair at best. Plenty of veggie and vegan stuff for those who need it. Beware of somewhat long (but quick moving) lines on the weekends. If I were you and didn't live near JP/Roxbury but still wanted to check this place out, I would recommend getting a bunch of stuff there for a picnic.
(4)
robert o.

Oh my God!! What a great place. I moved here in May and I can't believe that I have not been here yet. What a fantastic selection. I bought a pecan chocolate pie, almond and chocolate croissants, and 7 grain bread. All were fantastic!! Best Bakery in JP!!
(5)
Ann L.

Canto 6 was one of TWELVE bakeries I visited over the course of a very long leisurely Labor Day weekend bicycle meander this past Sunday through Somerville, Medford, Arlington, Cambridge, Allston, Brookline, JP and Boston. It was a long day and a blur of sugary buttery dizziness, but this place still rose above the haze, and was my favorite stop of day. I split a mini-quiche made with goat cheese and summer squash that was still warm from the oven, had a delicious bite of my compatriot's plum and raspberry tart, and per the friendly sign near the register, had my water bottle "gladly" refilled by someone behind the counter. I said "The sign says you will gladly refill this bottle. Is that true?" The girl who took my bottle said "It is true!" I spilled some water on me a minute later outside while trying to balance it and the quiche and some napkins, but that was totally my fault! Canto 6 just wanted me to be properly hydrated! If you, too, are on a 30-ish mile bakery-and-bicycle adventure, you may be interested to know that you can totally pee at the bathroom across the street at the police station.
(5)
Aretha B.

Just had my first experience here and it was incredibly tasty. I had: Love Buzz - dark roast coffee - very good. The Green Street sandwich: black forest ham, brie, house-made apple butter, whole grain mustard, and spinach on a house made croissant. This sandwich was AWESOME. First, the croissant was the best I've ever had. Buttery and melted in your mouth practically. The apple butter was sweeeeet and cinnamony. It was kind of like apple pie spread or something. The mustard, perfect, just the whole sandwich was incredibly tasty. My bebe had the brookside blue sandwich: Roast beef, black pepper, mayo, great hill blue cheese and arugala on a baguette (it's typically italian ciabatta but they were out). This one was also EXCELLENT. Such good flavors and texture. I'm not normally about the roast beef but this sammich was awesome. We had pastries too: 2 cone shaped chocolate things that were really super dense and as they melted in your mouth it was lick a rich cake/brownie that... can't even describe. chocolate explosion. So good. We had a maccaroon - very, very good. Chocolate cherry cookie - good, even better with milk. To take home, we bought a tart with local tomatoes and goat cheese - looks AMAZING. weighs about 3 pounds. Well worth another notch up on the belt.
(5)
Kristina M.

I finally went today for the first time and I am quite impressed. I got a delicious Italian ciabatta, some coffee (which I have yet to try tomorrow morning) and a couple of VEGAN apple-muffins. The muffins were really good - too bad they don't have more vegan stuff! Prices are very decent, and the staff was actually very happy and friendly - no signs of depression, stoicism or anger at all. Just good!
(4)
Al N.

We live down the street and get pastries at least three times a week. The croissants are like real French ones--flaky yet buttery (many times, I've seen a baker hammering a pound of cold Cabot butter into dough, folding, rolling, folding rolling...). The monkey bread is pure doom (in the best possible way), as are the sweet rolls. The cookies are very good, if a teeny bit grainy. There seem to be more savory options all the time, like a killer pizza slice, gruyere and egg "sleepy hollow" pastries, and a bacon and blue cheese biscuit that is a great alternative to a McMuffin. The sandwiches are excellent, though a little too heavy on the vegetarian options (This place must go through 50 pounds of butter a day--give me MORE animal products). The coffee is always excellent, too, as is the service; the ladies at Canto 6 are always friendly and super-nice to my kids. This exceptional attitude is yet another thing that makes Canto 6 not only the best pastry spot in JP, but all of Boston. A big plus: No WiFi, so no obnoxious MacBook zealots taking up one of the three tables for two hours at a stretch (you hear me, JP Licks?). FYI: The bread is from Clear Flour in Brookline.
(5)
Justin C.

Now Five Stars!!!... A tepid, but generally welcoming welcome (what?) to my new 'hood. This little bakery/snackery/coffee-ery sits perfectly right on my walk to and fro the T, and I am finding it somewhat impassable during my first week living here. I do not drink coffee, but the tea suits me fine. Baked goods seem to be consistently fresh, tasty and amply sized. The selection of treats is very good, including a fine mix of sweet and savory. The sandwiches are even better. edit: I have nixed the negatives off my review... Canto is making me bulky.
(5)
Kristin S.

I went to Canto 6 on the suggestion of Dan P for breakfast pastries for my family over graduation weekend. I was not disappointed! There was a great selection to choose from and they were all good breakfast items, not cakes, cookies or pastries. The store is rather small but the line moved quickly. We tried the croissants, chocolate croissants, sticky buns, blueberry/strawberry scones, and almond croissants and everything was fantastic. I was expecting to have some of the items left over for the next morning but they were gone in no time! I would not hesitate to go back even if it was just to get some sticky buns for my husband and I.
(4)
Jennifer D.

I work across the street and have gained 20 pounds. The food is addictive, especially the Ginger cookies and carrot cake. The coffee is great too I have only had nice staff, they are alway pretty friendly. Not sure about them being hipster either, but they are a pretty cool lot.
(5)
Graham N.

One of the best sandwiches I've ever had: ham, brie, homemade apple butter, arugula, black pepper mustard, on croissant. Amazing!
(5)
Ryan M.

If I lived any closer to the Green Street stop, Java Jo's would be dead to me. Dead. Unfortunately, it's a gross mile-long walk down Washington St. to get here. I still do it sometimes, though. I think that I would say Canto 6 is the best cafe/bakery I've found in Boston. It's not such a great "for here" place due to the lack of seating and tight space, but everything I've ever had here has been stellar. As for "real food," the first time I got the quiche-of-the-day, which, as I remember, was a spinach and feta and something a bit more unusual thrown in for kick maybe? Very good. Last time I got the pizza-of-the-day, a sweet potato, caramelized onion, and bleu cheese. Really great. The baked goods are, I think, why most people come here, though. I just recently discovered the cannele, the little lampshade-shaped custardy treats they put on all their advertising materials. 3 for a dollar. I brought home a bag. This doesn't have anything to do with how good Canto 6 unless you read into it, which I'm not suggesting you do, but the first time I ever set foot in here there was a uniformed guy running around swinging a net around (the kind at the end of a pole). Apparently a sparrow flew in and they didn't want it making a nest directly above where they make food, so called animal control. It was one of the most hilarious displays of man vs. nature I've ever seen. When I got there, the guy was already sweating and frustrated. I was there for about 25-30 minutes and when I left the battle was still being waged. He had a net that was too short to deal with the VERY high ceilings there, so he would stalk the bird, who would be perched atop a window or the exposed ductwork, then he would lunge with the net and before the net got within 5 feet of the bird, it would just fly off to an opposite corner. Somebody would use a broom or something to bang the metal ducts under it and it would just fly to another corner. The bird never flew into the window and never tried to get out that I saw, just hung out and effortlessly evaded the net repeatedly. It was like a video game where the level 1 bad guy can only repeat the same move over and over, while you just press left or right, step out of the way and wait for him to mosey back over to within programmed striking distance of you. Poor guy, I know he was just doing his job and they just wanted to make bread, but it was pretty funny.
(5)
Jamie M.

Neat trivia: the name is after the 6th canto of Dante's Inferno, which is the one about gluttony. One can see why - yum.
(4)
Ian H.

One visit and I'm already in love. Excellent chai latte (which actually tastes like a proper Indian chai) and stickybun with flaky crust and whole walnuts. Haven't tried their other stuff yet but the pies and bread look amazing. If I lived near here I'd go to Canto 6 all the time. Cozy atmosphere, friendly and responsive service. They also run baking classes. Warning: no restrooms.
(5)
MissJ D.

Super close to the T and far enough from the brewery that you get to see a little of the area. We stopped in for coffee and sandwhiches after visiting Sam Adams. Friendly environment. Pretty small interior so don't count on eating indoors.
(5)
Pete N.

I walked in to Canto 6 with my two kids, who were definitely ready for some lunch, as was I. We were first in line, but for whatever reason ended up waiting a couple of minutes for anyone to wait on us. (The food is good, but folks seem to take their sweet time making it.) During that time, a couple walked in behind us, and a guy who seemed to be the owner (or head chef) came out and started chatting with them. (They were obviously friends, and at the time that seemed like a nice representation of the fact that this was a neighborhood place.) Then he asked them what they wanted, and the woman proceeded to order a sandwich. I spoke up and said, "um, do you mind if we order too, since we were first?" He basically said sure, but proceeded to put their order in first, right in front of me. (Nice slap in the face.) So the upshot is, when you combine the cut in line with the length of time it takes them to make the sandwiches, that other couple was out of there long before we got our food, and my kids were pretty much a mess by the time our food came out. Not a nice way to treat customers. (Another thing, when I was paying, I got the "to go, right?" which sounded a lot like, "you're not going to stay here with your kids to eat this, are you?" That one may have been an innocent mistake, but after getting treated that way by the owner, I wasn't really in the mood to give them the benefit of the doubt. Anyway, good food, but the customer services and kid-friendliness leaves something to be desired.
(2)
Caitlin C.

This is my absolute most favorite bakery on this side of the Atlantic! I wish I could go more often for what I have termed my "Canto 6 fix." The Almond Croissant (Croissant Amande) is out of this world! Their traditional and savory croissants are equally perfect. I am in love with the Cannelles, the Brioche, and the Bostok. Annnd their scones never disappoint. In the winter they make the most phenomenal hot chocolate complete with a homemade marshmallow on top. Recently, my pal and I shared a delicious zucchini and sun-dried tomato quiche which made for a perfect picnic. I've never even bothered to try a sandwich because I can never get past the baked goods. My one complaint is that they won't make breakfast sandwiches, but no matter just grab a few croissants and make your own once you get home. Don't delay! If you love traditional European baked goods you need to go here!
(5)
Anna Y.

Great pastries, great sandwiches, good coffee, very reasonable prices, nice people. All the time I hear people saying they wish they had them in their neighborhood. Don't we all! Definitely best croissants in town. (Not much competition, though.) The inconsistencies are to be expected, this is a VERY small bakery, they bake almost everything there, it is not a mass production. Those who know, appreciate this place (and go out of their way to get their pastry).
(5)
ann n.

Green Street sandwich - amazing! A great addition to the neighborhood. Can't wait to go back :)
(5)
Kendra S.

I nearly justified the purchase of our first home because it was within view of Canto 6. Fortunately, the sellers rejected our bid and we did not have to buy this unaffordable condominium because of its close proximity to an irresistible bakery. And I am not 5 pounds heavier from eating all of Canto's cookies. Oh, my, the cookies. And the little vanilla baby sponge cake cannelles. And the cranberry scone type things. Oh yes, and the sandwiches which I only read about everytime I visit, but fill up too fast on pastry items that I never make it to anything more substantial. But it's easy to do, because the display work in this petite bakery is masterful. Cinnamon rolls loftily perched, dripping over into little landscapes of cookies and other white flour naughtinesses. The proprietors of this shop, who are partners in both business and love, learned something or two about fine bakery displays in their frequent travels to Montreal. The French influence in their wares is apparent, but their sensibility is all "JP indie" which is to say that they are down-to-earth enough to make you feel at home, and just plugged in enough to the JP scene - particularly the Green St. area - to establish their place as a neighborhood joint. Not my neighborhood, in particular, for which my waistline and my wallet thank me.
(5)
Barbara Ann B.

I drove by Bread and Butter a million times meaning to stop in and never did and then it was gone. Had a few minutes today and there was a parking spot out front so I stopped and I am glad I did. I ordered a sandwich, the name escapes me, but it was the best turkey sandwich I have ever had, black pepper brioche with turkey, artichoke spread with arugula. As far as the baked goods, I couldn't decide, but my favorite was the sugar brioche and these rich little bite sized french pastries were to die for. Bravo!
(4)
Alyssa N.

Baked goods are sometimes too rich for me, but are also very tough to resist, especially the brioche. Good sandwiches, especially anything involving the artichoke spread. Prices aren't bad either. One thing that could use some improvement is the attitude of the staff, they always seem depressed, stoic, or angry. I thought I'd miss Bread & Butter, but I do like the sandwich aspect of the place. I just wish that they were open later- I often crave the North End sandwich for a nice, light dinner.
(3)
paige m.

so. freaking. good. get the monkey bread with coffee. now.
(5)
Nicole D.

I remember the first day my boss brought in a box of pastries from a place called Canto 6 - I said to myself - I must visit this place. And when I did, I said to myself - I must come back all the time. And I do! If you are going to have nothing else, have three canelles. They are the most amazing pastry I have ever tried, like a flan, but chewy and soft and doughy and perfect all rolled into a dessert that looks like a gnome. I could go on, but it's best you just go yourself and let your taste buds do the talking. (oh yeah - the canelles go great with their hot chocolate)
(5)
Sean J.

everything is unbelievable... i just wish there was more sitting room and more descriptive signage as to what was in or what the pastry was about. sometimes i get nervous when a sneezer spreads their germs on the food behind the glass... lines out the door! snackadoodle.
(5)
Corey L.

I love Canto 6! Unfortunately, I have moved from JP. If you want good pastry or bread in JP, make the trip over. Very eclectic selection. A must for foodies. They are my 2nd favorite bakery in Boston.
(5)
Dawn R.

Luckily I moved to DC when this place opened or I would be a whale. Every time I am back for a visit I go in there with a twenty and blow all of it and with a smile on my face. Don't miss the chocolate croissants. Or the sticky buns. Or the lemon berry muffins. Or the scones. Or the shortbread.
(5)
Lola C.

I love this little pastry gem. They have great sandwiches, and amazing pastries, buttery, tasty and always worth the few extra calories. Over the past year I have tried most of their pastries and some of their breads, none have disappointed. Their coffee is pretty good, but somehow they make the worst chai lattes I have ever tasted! I can't explain or understand this, but if you stay away from the chai latte you will be sure to enjoy whatever you walk away with.
(4)
John F.

I've been here a couple of times, as well as had their food at functions in JP and I have to say, I really do enjoy the pastries from this place. I never experienced it under the previous management, so I can't comment on that. But currently, they have a maple sugar pie that is to die for. Seriously, if you can, go get some now. I'll wait. ... See? Wasn't that worth it?
(4)
Sarah L.

Stopped here for a quick snack before heading back to the Green St T stop. The North End sandwich was great - thick slices of fresh mozz and enough tomatoes and pesto to round out this hearty sammie. Definitely the best-looking, most reasonably priced sandwich I've seen in a while. Choc chunk cookie was a B+ and the pistachio shortbread had good flavor but no crunch. Killers on the radio, really nice staff, cute little shop, pretty good food. Two thumbs up.
(4)
SR F.

chew carefully and watch out for the nuts. as you may break a tooth, and don't expect the owners to treat you fairly.if you have incur dental costs.
(2)
Kirs P.

In theory I like Canto. The people that work there are lovely. Pretty okay coffee. Not too extravagant prices. Nice sandwich selection. And gorgeous looking pastries. Here's the problem: everything they make tastes exactly the same. There is a smell that permeates Canto and everything they make sucks it up and tastes like it. Like a pastry smell sponge. Last time I went in I ordered a blue cheese and pear croissant. It tasted just like the blueberry muffin I tried before. The scone before that. And the cannele before that. And it ain't my tastebuds. My palette is not chef level superior, but it isn't awful either. It's too bad because their display is really very pretty.
(3)
Gail L.

Great coffee, amazing pastries, fabulous breads, (all baked on the spot) and a friendly staff make this THE place to go for coffee in JP. Only one problem...there are only 3 tables, so you should be willing to take your stuff "to go". We go at least once a week and always see someone we know. Favorites are: twice baked almond croissants, chocolate almond croissants, bostoks, bread pudding and the breads. Haven't tried a sandwich yet, but they are different than any other bakery offers. One involves roasted beets...
(5)
Dan P.

One of the best bakeries in Boston. Hands down. Great location too in a less busy area of JP that is very up and coming.
(5)
Nicole M.

truly amazing pastries.
(5)
Jessica B.

OK, I go here all the time now. Not only have they been more pleasant more consistently, but the sandwiches are by far the best in JP. Stupidly good. Both the Caprese and the Guac in the Park (which I would normally not order because the name is goofy) are amazing. This is no joke. City Feed has bland sandwiches, Ula has good healthy feeling sandwiches, Canto 6 has sandwiches that will make you happy to have tastebuds.
(4)
chuck B.

Just my luck, this place opened right after I moved out of JP. But I do get over there once in a while. I have been pleased with the pastries and sandwiches in general. Good decaf too, which can be hard to get. Can't wait to try some of the items other yelpers are mentioning, such as the gruyere croissants. I guess I don't get there early enough in the day, because I've never even seen them offered! Selection really dwindles by the afternoon. I do have to take away points for the bathroom situation. Work it out people! I do not accept that you can't figure out a way to provide a bathroom to your customers. You sell coffee. It is your responsibility to provide a toilet to us. I have been in JP several times, ready for food, and have chosen not to eat at Canto 6 because I was in need of a bathroom before eating. And I have to note--- no one ever informed me that the police station across the street had bathrooms I could use. Which leads me to my next complaint. Staff can run hot or cold. I have experienced the rudeness, though not lately. I don't care if you sell gold coins on a bed of angel feathers for $1: if you are rude, I usually don't come back.
(3)
Sue K.

i came here in search of pie, after reading about it in the improper bostonian. well, i didn't end up getting a pie, but it was still worth the trip. what i did get was: a savory quiche and tangerine ginger iced tea plus some brioche to bring home. so good! especially the brioche. i also had a bite of my friend's sandwich - and that sealed the deal. fresh, delicious, with that homemade- but there's no way you could really make it yourself- taste. the "cafe" area is a small space with a counter/ cute little display of the day's goods and a few small tables. not a great place to go with a group, or if you plan on sitting around for hours. on a sunday afternoon there was a steady stream of locals stopping in for their coffee/ carb fix.
(5)
Steph D.

If you saw the movie "Stranger than Fiction" and had a deep deep desire to sit with Maggie Gyllenhal at her funky, punky bakery that serves all... not just the baby carriage coalition, this is the place. There's a passion fruit truffle, Love Buzz coffee and the bread... it's not bread, it's heaven.
(5)
Sarah S.

So good. I tried their ice coffee and was hooked. It's sweet, but not too sweet, and nutty, but never bitter. They take cards with no minimum purchase. That's excellent. I had a sweet roll that caused a minor orgasm. Am I licking pecan crumbs off my desk? You bet.
(5)
Allie S.

Just visited today! I always feel odd ordering decaf from "hip" coffee places, but neither Canto 6 nor City Feed has disappointed so far. I asked for an iced decaf, which they did not have, but the waitress kindly offered to make an iced decaf Americano. It was delicious! Didn't even have that gross decaf taste. I also had a quiche with goat cheese and local tomatoes...YUM. Excellent breakfast, and literally blocks from my friends' place. Yay!
(5)
Timothy B.

This is a no-frills place that has great desserts, baked goods, sandwiches, and drinks. They do have very inventive sandwiches, but I usually only order one so I don't feel guilty about eating lots of dessert! Their strong suits are croissants, monkey bread, and sweet rolls. I'm not as much a fan of their cookies. It's in a neighborhood that I'm not sure I'd want to walk in at night, but that's probably why this place is so affordable. The only drawbacks are the limited seating.
(4)
Keyse A.

I generally hate granola. I also dislike the name granola. But, for some reason I saw Canto 6's granola and though "hey, that looks yummy." So I ordered the granola with yogurt and loved it. Seriously. The portion should have been smaller...but I ate it all in glee. Their corn muffin with raspberry inside is a gem (so goooodddd). I also love their almond croissants and iced mocha's. Bread is okay.
(4)
Gerard L.

My wife and I come to the bakery twice each weekend and absolutely love this place. Everything about it is fantastic, especially the food. Happy to hear that the mantle has been passed to someone that will not change too much of it and try to make it even better. I've seen quite a few of my favorite "mom and pop" shops close down or worst get replaced by a national chain over the years which is almost always a bad thing. Good luck and keep up the good work. We were there this morning and thought the bostock was better than usual (if that's possible) and the new croissant with the blood orange & cheese was a very nice addition. Thanks
(5)
Brian D.

Thank goodness for local business that yields actual results like kick ass pastries and coffee. Stopped by last weekend to check it out and I was really impressed. The shop is a working bakery, there are a few seats in house but I wouldn't really plan on spending more than a few minutes. But that's not the point, the point is: great croissants, an awesome quiche, stand up free trade coffee nice and fresh and a good tea selection. The prices were good for homemade and they take credit cards: DING DING DING!!!
(4)
Donald C.

Great lunch sandwhiches and even more amazing baked goods. Imaginative selection at moderate prices. If you are not a Jamaica Plain's residence, it is a hop and a skip from the Sam Adams Brewery and would recommend the Canto for lunch or an afternoon snack before or after the tour. I would have given it five stars if they had more chairs. There are only about three tables and the little place can get a little crowded.
(4)
J S.

Whenever I'm in the neighborhood, I can't resisit stopping by and getting my usual order: monkey bread, jam stuffed brioche, twice baked almond croissants (they do this better than anyone else in Boston), chocolate croissants, chocolate cherry cookie, hazelnut chocolate cookie (to die for and even better a little warmed up), cranberry crumble bar (these are sooooo good!) and the special scone of the day (those are always good - last week it was some fruit and almond and I'm sure there was some almond paste in it... so delish!)
(5)
Bwt B.

Fabulous place, cheap prices (god I love JP!!). Great, cool staff. And it is worth the pilgrimage from any destination to have their cherry chocolate chip cookies. Would that all orgasmic experiences were so consistently satisfying (and low maintenance)!!! Breads are great, too. Be sure to try brioche and bread pudding (yeah, not a place to go if you're counting calories).
(4)
Kristin B.

When I don't have time for at-home-before-work breakfast, I (luckily) can head down the street to this place. Large dark roast coffee is delicious along with: the potato and wild mushroom quiche; the chocolate brioche; the caramel-like filling in the little pop-in-your-mouth pastries always at the very front of the counter window (their name escapes me....but that's ok because they know they have fancy stuff and every now and then have a "what is a ____"? sign up with a little explanation of the different pastry. thanks!); or how about those peanut butter truffles; the chocolate chip and also chocolate hazelnut cookies! those are some of my morning favorites. For lunch, their sandwiches are great! Everything is great. Great great great.
(5)
Stephanie P.

This is a charming little shop of sugar, spice, and everything nice! Their pastry is to-die-for. I highly recommend the jam filled brioche or plum scone. The sandwiches are also first rate. The turkey/arugula/artichoke on pepper brioche is mighty tasty (a nice slice of havarti would have made it even more heavenly but this is more a suggestion than a complaint). There are just a few tables inside so a bench or two outside would be nice for those of us who walk our dogs and want to sit down for a few mins to enjoy our recently purchased treats.
(5)
Robert F.

I just came from Canto 6 - i live near coolidge corner but made a special trip just to see what they are all about. I knew it was small, but happy to find a time that it was quiet so i was able to secure a table. After I arrived at least 20 people strolled through - busy. I had a sandwich - it was good, but they were out of their 7 grain - kind of disappointing, so they made it on a rustic italian---a very nice bread but has a lot of holes -- so things fall through. The sandwich had nice flavor - hummus with marinated carrots and cucumbers and feta -- a good option if you want to eat light and not have salty, cured, processed meat. The price is fair for th size -- average but filling. There are a lot of baked goods, too. There are at least 5 different cookies offered - standard chocolate chunk, oatmeal with walnut and maybe raisin, double chocolate chunk, &chocolate hazelnut. I love chewy and crispy cookies - -these are close to that and I really enjoyed a ginger cookie they have -- great flavor. They also offer a variety of breads - whole loaves and baguettes. They also make scones and other breakfast treats -- there is a great variety for a lot of people's cravings. They even have a vegan carrot muffin -- keep that in mind in case someone is looking for vegan baked goods. They also have a lot of coffee drinks - hot and cold - and they use a fair trade coffee. The kitchen is open to viewing from the counter and seating and is very informal but helpful staff. The sandwiches are a good buy, but if that is too much then i would recommend the ginger cookie or the coconut macaroon and a hot chocolate -- I will not treck back there since it is so far away, but if you are in the area it will be your best bet. There is not much there other than the orange line stop...
(4)
Kneekey T.

I went here hoping that the Gruyere croissant might top Clear Flour Bread's version as I am totally obsessed but often late for work on Monday mornings when I usually give in to my craving. I was pretty disappointed with the not-so-flaky oily lump on my plate. I must say that I arrived closer to lunch time and as I was once told that the quality of a croissant diminishes with each hour following its birth, I should probably give it another go at a more just hour. My boyfriend and I also shared a "guac in the park" sandwich sans guac; it was tasty but fell apart before we even got our hands on it. We also tried a chocolate chunk hazelnut cookie which I thought was lacking in both chocolate chunks and hazelnuts as well as half-baked, much like the waitstaff. The girl who assembled our structurally challenged sandwich was polite but forgot a few ingredients and my dark and bitter-tasting latte took close to 10 minutes to make.
(3)
cristin o.

this place has kickass coffee and yummy treats the treats are so good and yummy i feel like a little kid that wants to stuff it all into my mouth! yumm! i am sad i live far but i def try to go there when i can! def the best bakery in the metro boston area! boo yeah!
(5)
Phoebe S.

The twice-baked almond/chocolate croissants are unbelievably good!
(5)
Sophie R.

The eggy pop-in-your-mouth canelle and bitesize chocolate tappo, the sugary brioche loaf, and the crumbly scones are all amazing. The cookies are good, bordering on great. But for way better, more authentic flakey croissants, go just up the street to Blue Frog Bakery instead.
(4)
Jaime D.

When I first moved to JP, I was so excited about my "discovery" of Canto 6 that I may have overdone it. I'm pretty sure I gained some extra lbs. mostly due to my daily gorging on delectable french pastries. I have weened myself off my every-morning need for something warm, buttery and flaky, BUT....some days, I just can't help it. Even if I already ate breakfast, by the time I'm approaching the door to Canto 6, I am already rationalizing (in my head) all the reasons why I DESERVE an almond croissant. Bottom line? I really love this place. I've never tried anything that disappointed my taste buds' high standards. Their creative sandwiches and baked goodies always seem to tickle my fancy and keep me coming back. It's definitely a neighborhood gem! The only reason it's not getting 5 stars is the lack of seating. If it was a tad bigger, I'm pretty sure the staff would get sick of seeing me, sipping lattes, devouring bostok, reading the paper, on a daily basis. On second thought, maybe the lack of seating is a good thing. Keeps me from developing an inappropriate relationship with bread...
(4)
Courtney B.

I went to Canto 6 for the first time 2 weeks ago and I was really impressed. I'd never had a gruyere croissant before, and it was one of the most ridiculously delicious, sinful treats I have ever tasted. The plain croissants are out of this world also. Mini asparagus, goat cheese, and caramelized shallot quiche was yum! I bought a loaf of sourdough, and it was good, but I've had better (though perhaps my perspective on the sourdough was skewed after sampling the 3 fattening, amazing pastries before trying the bread). All in all, a great place for pastries. I'm about to gain a lot of weight now that I've found Canto 6!
(5)
Mark C.

This is a great bakery - everything is delicious and the selection changes often. One recommendation - friendlier staff. For whatever reason the ladies are sort of "cool".
(4)
Ashley S.

the cinnamon rolls w/ pecans are amazing!!! great coffee, too.
(4)
Gordon H.

This is my favorite bakery. I go here almost every day. I love the coffee, and they also have wonderful black iced tea, nice and strong. All the baked goods are fantastic and reasonably priced, though I wish the sandwiches were less expensive. Overall, I strongly recommend this establishment.
(4)
Wendy R.

I was a major Bread & Butter devotee, for their coffee, baked goods, service, and especially their challah on Fridays. They had small and large ones (sometimes I froze them), and that bread was the best challah I've found in Boston. I was open-minded when Canto 6 opened, and bought a challah there... and they baked it in a loaf pan! That's just wrong. It was also really oily and just tasted generally weird and un-challah-like. I went back today--the chocolate smell was absolutely amazing--and bought a cranberry nut loaf, which was good but nothing special. The girl selling it warned me that they had just taken it out of the freezer. WHAT?? At a bakery? The pastries looked and smelled great and the coffee was good, but I miss the old Bread & Butter.
(3)
amelie l.

though i would love to give this place 5 stars, i have to withhold b/c of the ATTITUDE you get when you order. seriously. the first time i thought, okay, maybe it's just a bad day. the second time, i thought, 'what luck, right?' the third and fourth time, i thought, 'really?' and checked my arm pits for odor. none there. hmmm. so it's not me and it's not just 'a bad day' so why do i keep going here? well. all the breads are delish, i have to say. so are the sandwiches. and i guess a little angst might be good for the sourdough, but it's just as easy for me to go to ula or city feed, so yeah. canto singo so high-oh--as i would like-oh.
(3)
Lydia N.

Amazing amazing amazing. The Green sandwich is a must get. I loved the apple jam in it! Also, there is this wonderful corn baked savory thing that kind of looks like a pizza slice but is way better than that. We could have eaten ten of those. That's how good it was! It's a small place with 3 tables so don't go in expecting to linger though.
(5)
Ellen T.

Don't even know why I'm wasting a rating here! They already have 200+ reviews and are at 4.5 stars. Glory sing, hallelujah! The croissants here are amazing. The coffee is equal exchange and its amazing. Friend got the mozz sandwich, not amazing, but also not what I would've ordered from a bakery!
(5)
Vina A.

Most days a great assortment and decent quality pastries. I have had some imperfect pastries. Nonetheless one of the few places in the area, so am happy to frequent it. Small neighborhood place that always smells amazing.
(4)
Patrice P.

Ok so I can't begin to tell you how much I've grown to love this place! The staff are all amazing and accommodating. I get an iced latte with skim milk 4 shots of espresso and a 1/2 shot of maple syrup! Yes maple syrup in your coffee is amaze balls! At first they were like, what? And now their like, your usual? I try to stay away from their baked goods because I'm diabetic...I know maple syrup blah blah blah but it actually has a lower glycemic index than sugar and I'm a clean eater so I don't use artificial anything and mmm maple syrup!! So go have amazing cookies and pastries and bomb ass coffee but please try a maple latte they're delicious!
(5)
Nivedita B.

I stayed with a friend in the JP and after a long exhausting morning of traveling I was famished. So pleased to find this gem on Yelp just steps from the apartment! The bakery decor is rustic and cute. There's just a couple small tables for seating, so keep that in mind. All of the sandwiches looked delicious, but I settled on the Green Street (all natural ham, brie, house-made apple butter, whole grain mustard, and arugula on a freshly baked croissant). It was definitely one of the tastiest sandwiches I've ever eaten. The complementary flavors of the salty ham and apple butter were innovative and delightful. The croissant was perfectly buttery and flakey. The brie was just a slam dunk. I'll definitely be recreating this sandwich at home but I know it won't be the same (sadness). I paired my sandwich with a mug of hot apple cider, which ended up being your average grocery store cider - and overpriced ($3.50). I grabbed a bunch of pastries (chocolate croissant, apricot brioche, scones) for my friend as a thank you, and she said they were so so good. I tried a bit of the sour cherry honey almond scone, and it was delicious. Service was alright. While I was enjoying my lunch I watched two presumably vegetarian customers come back on separate occasions with their lunches in hand saying there was meat in them. Kind of a big oops. They were very gracious and apologetic though as they fixed the problem, for what it's worth. So just double check your order if you have any dietary restrictions! Otherwise, enjoy the sandwiches (especially the Green Street) and don't leave without a bakery item or you'll really regret it.
(4)
Zack D.

Bomb Sandwiches in Egleston. Closes too early though.
(4)
Mara M.

It's lunch time. The weather is nice. You want a sandwich that is filling, wholesome and complex? Head to Canto 6! I am WAY partial to their baked tofu that is chewy and flavorful and adds both nutrition and substance to a vegetarian sandwich. usually vegetarian sandwiches are limited to hummus and vegetables or some variation on a caprese. However, Canto 6 packs on the guac, arugula and tofu on their crusty and fluffy bread. Really small place, I recommend getting it to go, walking to a park (or the Pond!) and dining outdoors! Great looking pastries too! I heard they are wonderful!
(5)
Marie C.

Whoa..... had a sandwich here for lunch today with my sister and husband.... it was REALLY freaking good. My husband and I couldn't decide on 2 sandwiches, so we each got one and tried half of each. The sandwich of the month was a great combination of beet tzatziki, chickpea and feta.... I'm usually not a big beet fan, but they made the beets an awesome addition to this sandwich, without taking over all of the taste..... also confession, we initially thought it said "beef" tzatziki on the handwritten chalkboard menu, so we were clearly surprised when the sandwich came out. Now first I have to tell you that my husband would never get the vegetarian-option on any menu... but he was blown away by how good this sandwich was! Second sandwich I tried was the TLC- turkey, cheddar, pickled onions and avocado with a great black-pepper mayo. I was at first a bit weary to order this, as it seemed a little too "typical" but it wound up being one of the best turkey sandwiches I've ever had! Seriously, not exaggerating. The avocado was so fresh and perfectly ripe and the pickled onions (usually not a fan of anything pickled) really made the sandwich. Highly recommend! All in all, this place was a diamond in the rough. Awesome find, for an awesomely beautiful day.
(5)
Beth H.

It is amazing to me that there are only 200 reviews for this bakery. If it were in Cambridge or closer to downtown Boston, I feel like it would have thousands! That said, thank god it's just down the street (not that I wouldn't trek great distances to get there). Mine all mine. Canto 6 manages to maintain a charm that I feel a lot of bakeries sometimes lose when they start making fancier and more trendy (gluten-free, vegan, local, etc) items. I feel that Canto 6 is just really about making damn good pastries -- and what's more respectable than that? I've never tried any of their sandwiches, but every flaky, bready, chocolatey treat that I've ever had is top notch. My personal favorites are the Gruyere croissants. Just buy one. Make it three. Buy three and eat them all and don't for one minute feel bad about it!!
(5)
P Y.

I've lived right around the corner from this bakery/cafe since 1998. I've traveled the world and have never had scones better than the ones they make. Absolutely delicious! In fact, although I don't go that often ( I'd weigh 200 pounds!), every time I go, no matter what, the bakery item, sandwiches and tea are wonderful. And I'm a total and complete food snob! The only thing I don't like is there is no sneeze guard on the servers side and I wonder about their faces being so close to the product. But, I've a great immune system. Prepare for a line, know what you want to order & at some point, try everything.
(5)
Katherine A.

I had a great latte here and picked up a chocolate croissant for my daughter. She said it was one of the best she's ever had. Extremely limited seating makes it a difficult place to relax and enjoy your coffee and pastry. Take it to go.
(4)
Mac D.

Good coffee and pastries. The seating area is small, but I would not recommend sitting anyway. Every time I'm in there it is extremely hot and stuffy. Great for getting take out, but not the kind of place where you could sit, enjoy your coffee, and do some work.
(4)
Cassie T.

Quick service, great tuna salad and fresh baked goodies. good location about one mile away from Sam Adams brewery, That small town local feel.
(4)
Morgan M.

Had seriously one of the best croissants I have had ever had. Seriously sooooo good wish I lived here so I could go back
(5)
Wes K.

I am so grateful this place exists. It's a tiny, tiny bakery that serves some of the best pastries I've ever had, really good sandwiches, and good (but not really good) coffee. I come here about once a week for a coffee and gruyere croissant; it never fails to put me in a relaxed, weekend mood. The hipsters running the place are of the friendly, not snobby, variety. I've tried probably 10-15 of their pastry offerings, and I've only had two that I didn't love-- an overdone almost croissant and a overly moist pumpkin bread... log.. thing. But everything else-- muffins, brioche, croissants, breads, pies, cakes-- has all been excellent. This is somewhere I'd take my wealthy parents who are unlikely to be impressed by other aspects of my neighborhood.
(5)
Kaleigh H.

I can't say more about the bakery items. Aside from making their own, better version of the bakery standards like baguettes and croissants, there's also a cute selection of non-standard sweets. The coconut macaroon was amazing. I didn't dare to try the asparagus and fiddlehead quiche. The espresso is pretty standard, a four shot pour, but good. I got a large Iced mocha, and it has a great dark chocolate taste - not the Hershey syrup shortcut. I wish I were adventurous enough to try the sandwiches, but nothing was for me. Limited to 9 on a chalkboard, all fresh ingredients.
(4)
Alex M.

I had the lemon berry muffin and herb, onion, and Brie croissant. Both were delicious, although I did enjoy the herb onion more. I had an iced coffee, which was not very good. I would steer clear of coffee but the pastries were yum! Also, would definitely like to try one of their sandwiches!
(4)
Annie I.

Great sandwiches! I went here for the baked goods, but to me they were nothing special--the monkey bread was dry and underwhelming. BUT! the sandwiches were awesome, super flavorful and good value. The GF loved her peanut butter cookie, so maybe I'm just picky.
(4)
Shekinah E.

This is one of the best bakeries in Boston, without question. Everything is perfect and fresh. Scones are a favorite, as they are never dry, with a perfect and crisp outside. Flavor combinations are wonderful, especially savory ones like blue cheese, caramelized onion, and bacon. Cookies, croissants, muffins, really everything is simply delicious. The sandwiches are also really great, by I come here for the baked goods and a nice, strong cup of coffee. A JP gem!
(5)
Aley T.

Emailed about an inquiry for a bakery order for my upcoming wedding - no response. Called them directly - put on hold for 10 minutes and no one ever picked up. Called again - message taken, "will call back." - No call back. Forget it.
(1)
Ana B.

Stopped here for a pastry on my way to work so I don't have a lot of experience to go off- but everything tasted good! Very cute but small business and it was busy with workers and families alike. The only thing is that the inside smelled a little funny- sort-of like spoiled milk? It could have been something they were making or maybe even someone eating there near me. Who knows, probably not a big deal.
(4)
Julie V.

It doesn't get cuter than this little cafe. I absolutely loved my sandwich -- all natural ham, homemade apple butter, brie, whole grain mustard, and arugula on a croissant (The Green Street). With delicious hot apple cider to drink and canneles for dessert, this was a lunch to remember.
(5)
Jennifer L.

Had the pleasure of stopping in here for the first time today to meet a client. I had a little time before our meeting, so it was the perfect opportunity to stuff my face. I ordered The Guac in the Park- you can get this with either Tofu or Turkey. At $8.25 and made with simple, straighforward fixins, it is worth every mouth watering cent. The sandwich itself is huge, everything, especially the guac tastes incredibly fresh, and the ciabatta was sooo soft & delicious. For dessert/the road, I grabbed one of their raspberry plum scones & a small coffee. The scone was perfection- proper scone consistency, delicious, and enormous. The cafe itself is very, very small- cozy is a good way to describe it. It seemed like most folks coming in either ordered ahead for pick up or took their goodies to go. There are 2 small tables to take a load off, but as good as Canto 6 is, I imagine they're pretty hard to come by on a busy morning. The next time I find myself in JP, I'm definitely coming back- and plan on suggesting it for future quick client meet-ups . It's a great alternative to the same old same olds on Centre St.!
(5)
Ben W.

I came in here with my bros the other day while we were on our lunch break. We all ordered some pretty massive sandwiches that were so freaking delicious and filled up our 200 plus pound bodies. I told my bros they had to get something sweet too cause I'd read the reviews on here. They were all super into the pastries and I was macking on those tappo chocolate brownie things. I'll tell you what every calorie was totally worth burning at the gym later on that day. I workout just so I can come in for their deliciousness on the daily. Me and my boys will be back so get ready to feed the wolves Canto 6! (insert wolf howl).
(5)
Adriane L.

Delicious sandwiches! I got the peas and harmony and loved it. I'm not a vegetarian but this Sam was so flavorful. Also huge. Very adorable little spot. My friend got the guac in the park and she rated it a 4/5 because it was a little bland.
(5)
American T.

American Tables had a great Sunday outing at Canto 6 in JP today! This little Washington Street gem is a great neighborhood bakery, with super friendly staff, amazing treats, and a cozy vibe. What's on point: 1. We loved the pastries! The chocolate tappo, scone, and cider donut were amazing. They have the complete package: looks good, smells good, tastes even better. 2. There staff was friendly and very helpful. We ate there, and they brought everything over to our table. 3. The Guac in the Park sandwich was yummy, and filling. 4. Good selection of tea & coffee drinks. 5. Excellent, chill Sunday music. What to watch out for: 1. It's a tiny space, so not good for a large group, and be prepared for a line. Check out our pictures of Canto 6 on Instagram and Twitter @americantables.
(4)
Catherine M.

So tiny and so delicious. Best bakery I've been to in Boston. They are super nice as well although I would still go if they were mean because it's so gooooood.
(5)
Matt S.

This little bakery is a great stop. If you are in the area come here. Yes it is in Jamaica Plain's but if you have a chance come here. Great items. I had the macaroon and the whoopie pie. So good to have. They are friendly here as well which is a positive. If you are also in the area of Jamaica Plain doing the Sam Adams Tour then stop here before/after to have a munchie.
(4)
Nico F.

Something special happens when you walk through Canto's door. You are transported from the bustling, gritty stretch of Washington Street to a sanctuary for the senses: from the heavenly wafts of buttery, baked goodness, to one of the most beautifully and seductively arranged pastry and bread displays outside of France. While I'm waiting in line to order, I often get lost in their enchanted mini-world of croissants, scones, apricot brie brioche, raspberry galettes, and various breads, cakes, and muffins.The staff are usually very nice, too. You walk into this space and it just feels like someone cares. Someone put his or her heart into it, and not in a forced, "look-how-hip-we-are" way. I buy their wonderful ciabatta or a baguette each week and, if I can't finish it that day, I toss it in the freezer. After a minute or two in the toaster, it's just like fresh baked. Their scones, which seem to vary daily, are moist, light, and flavorful, and easily the best I've ever had. Their sandwiches are so delicious and fresh. And see if you can find a chocolate chip cookie or sticky bun better than Canto's in Boston. I'm just going to say it: everything at Canto is better than Flour. Flour has them beat on variety, but not on quality. Their coffee drinks are just fine, but if they were as good as their baked goods, this would be a 5-star review. Alas, the baristas are mere mortals in this little piece of heaven on Washington Street.
(4)
Amanda B.

This place has literally the best pastries I have ever had! Their sandwiches are also really flavorful and fresh. The sandwiches are a little expensive, but they are pretty large and have quality ingredients. Everyone I've interacted with who works there was very nice and helpful. It's a very small store without much seating, so plan on getting your food to go.
(5)
Brandon B.

I used to live right off the Green Street T stop and came here 2 or 3 times a week. I live over by Jackson Square so don't make it as often, which is a bummer, but I will say this... Canto 6 is the best bakery I have ever been to. Whether it's the ham, onion and bleu cheese scone, or the raspberry pinwheel, or the peach and bleu cheese square croissant, or the cannelles; everything they make is outstanding. The sandwiches are also outstanding. My favorite is the Pond Side. The coffee is lacking, but who cares. That's not why everyone is there in the first place.
(5)
Hillary C.

Great sandwiches and baked goods - the service is not ideal. You ask them questions and they don't answer or just nod their head. Thank god they make great food and are located in an area that tolerates such behavior - hooray for jp!
(4)
Dan R.

This may just be the best place to get pastries in JP. I personally think their croissants are a little over-browned--too much flake, not enough buttery chew. Everyone's a critic; life goes on. Their weekend-only ham, gruyere, and caramelized onion biscuit rocks my world. Go there any morning and you are likely to see a line extending out the door. Not necessarily because they are so popular, but because there is little space to stand inside and the counter service is so slow. I have scratched my head about this on a number of occasions because it seems like they have plenty of people working the counter and their employees always seem to be occupied. I have finally decided that they just don't have an effective system of taking orders, filling them and checking people out. Case Study: the person in front of me orders two pastries, a hot coffee and an iced coffee. The guy gets him his hot coffee and a second employee starts to ring him out. As the customer tells her again what two pastries he wants the guy abandons the register to wait on the next person. Then the person at the register goes to get his pastries and then the guy comes back to ring him up. But then the employee is reminded that there was also an iced coffee for the order so he abandons the register to get the iced coffee. She comes back with his pastries, but because the register is tied up with this transaction she goes on to getting pasties for other patrons. He comes back with the iced coffee and finally takes the money. But he gets distracted because someone has ordered a cappuccino and then makes it his mission to figure out who it belongs to. So close! So the line waits until the lost lambaccino is united with its owner. Take this and repeat it with every customer going down the line. The pace of work there doesn't seem that hectic. They just don't have a logical system in place. But the food is awesome. So I keep coming back and amusing myself by trying make sense of the comings and goings behind the counter.
(4)
Jesse O.

Stopped here for lunch on a Sunday afternoon. The sandwiches were delicious - made fresh with fresh ingredients. They also had an assortment of pastries and coffee. The place is very small with only 2 tables, so more of a take-out spot than a sit down cafe. Would definitely come back if I'm in the area again.
(4)
John H.

Wow! My wife was blown away by the TLC, and I loved the sidestep (which I think is the name for their season sandwich, which in this case included eggplant spread and roasted peppers). Yelp led us here after a trip to the Franklin Park Zoo. It was about a mile from the zoo, but on the way to a stop on the orange line. The place seemed a little disorganized in their order-taking and sandwich-making, but the staff was attentive enough. I tend to give more weight to food quality over anything else, which makes this a clear 5-star cafe in my book. We'll definitely be back.
(5)
Free M.

I am so happy I went to this establishment. Ordered the TLC sandwich with seitan and oh emm gee. The blend of the ingredients in this sandwich couldn't have been more perfect. The sandwich is a little pricey at $8.25 but it's a huge sandwich. Two people can share that sandwich so if you go that route, it's pretty cheap!.:-) There are a couple of small tables to sit and eat but the place is small so it will be super cozy. Come check this place out; you will not be disappointed.
(5)
Rachel R.

After a few more visits to Canto 6, it's pretty clear that everything is good, but some items take the cake. The lemon almond is said winning cake. Rich, soft, tangy and chock-full of marzipan, it's worthy of your utmost adoration and admiration. This is the Elizabeth Taylor (in her prime) of cakes. Both the tuna sandwich and kale sandwich only make it into the "good" category, despite being conceptually fantastic sounding. They could use a little work in terms of dryness and inability to stay together. However, I wouldn't order either again since discovering perfection in a plastic cup... Enter homemade granola, yogurt and honey parfait. Easily the best I've ever had, and one of the cheapest, too. Creamy, thick, unsweetened yogurt drizzled in rich honey, topped with nutty, not-too-sweet, addictive granola. I wouldn't do anything for a Klondike bar, but things could get pretty weird for one of these parfaits.
(4)
Chris L.

Okay. Only giving this a "Meh ... 3" again. They do have a website: canto6bakeryjp.com "Best Chocolate Croissant in Boston?" No. Definitely not. Even Panera Bread has better Chocolate Croissants. Croissants are supposed to be buttery, slightly flaky, a little chewy, light. Chocolate croissants should use decent chocolate. (Stop & Shop has cheap chocolate croissants, and very cheap chocolate. But the price point for the quality is okay.) The comparison MUST be to Parisian pain au chocolat. Not close. Not even close. The price point for this chocolate croissant? Too pricy for the slightly below average chocolate croissant. Okay. Snob-mode off. They seem okay for other things, including coffee, baked goods, and sandwiches (and pies and cakes and cookies and bars). The shop is a bit small and seems quite popular. Price was only okay, a touch pricy (was just over $3 for a croissant). Didn't think this place was very memorable. Oh yes. Please spell NiÃ§oise properly. It's not Niciose.
(3)
Janine A.

My favorite is the ham and blue cheese biscuit with caramelized onions. It's only available on the weekends. On the weekends, its best to best there before 10. The line starts wrapping around the building.
(5)
Zachary B.

This place was a little slice of awesome. I found it while traveling between boat-jobs. Boston is a huge city, but this place makes it feel like home. I was looking for a little cafe to spend time with my lady and write letters to friends. The Yelp reviews were good, so we went hunting. There is nothing flashy about this place. Matter of fact, we almost passed it by. Humble is how I would describe it. Once inside the doors, you are flooded by good smells and greeted with smiles. I think most shocking were the prices of their baked good. Compared to other places offering a similar selection of baked goods, this place was super affordable and delicious--we went back for seconds. I also had a great conversation with a bicycle commuter in there for his morning coffee. We talked about grandmothers and hand-written letters. It was such a great experience that I would seek it out again if I were back in Boston.
(5)
S. M.

CanelÃ©! That's why we came here. While visiting Boston for a week back in December (2013), we were hard-pressed to find some worthy canelÃ©s. Found them! They were on the smaller side, so no need to feel guilty eating more than a couple. The canelÃ©s had the perfect gooey (for lack of a more culinary term!) interior, and just the right "charred" exterior. You take a bite and you're left almost confused... how many more can I eat and still fit into my jeans? Sooo good!!
(5)
Brad B.

One of the best bakeries in Boston. The croissants are always incredible and the scones are some of the best I've had. The coffee is just ok, but no one cares because of how consistently excellent all the baked goods are. The sandwiches are also top notch.
(5)
Harry B.

I really enjoy Canto 6! Great part of the JP food community. One star off, because I am consistently confused and disappointed by the sub par croissant! It has the right layers of flaky texture and crisp outer shell or a great croissant, and the ham&gruyer etc they use on the specialties is top notch. But WAY TOO MUCH BUTTER! Or at least incredibly poor distribution in the dough. Don't get me wrong, I love rich foods and love butter. But in this case it weighs down what could be an even airier flaky delight and covers up all the other flavors of the dough (and ham etc if you aren't getting a plain) Have you ever gone too far with the butter on the small side of your Thomas' english muffin, and it's just not the same? That's the best analogy I can come up with while ripped on the couch this am
(4)
Meson W.

D-licious! Definitely try the Veggie Quiche. Quiche + 2 small coffees + Coconut macaroon = $10. loved it. The veggie quiche was well spiced, and placed in a golden flaky pie crust. The asparagus was tender and juicy, sweet, not bitter. The goat cheese offered a salty creamy contrast to the rest of the quiche. A gem of a place in Jamaica Plain, we stopped by and even when they are busy, it is a short wait. It's too bad we never dropped by to try their sandwiches...they look delectable. Coffee was the best we had all week...nice and strong, equal trade. I like the concept of equal trade...not something I'm used to in Texas.
(4)
Derek S.

caneles might be the best food in world
(5)
J E.

This is a fantastic bakery. My friend brought a box of their pastries to a meeting and they were amazing. I had heard about this place but it is a little out of the way for me so I never thought to visit. Anyway, I stopped by this weekend. They occupy an extremely small corner storefront but somehow manage to churn out a wonderful variety of goods. I got a round crispy phyllo-like pastry with blackberries inside and a petite donut-like pastry. Delicious! Equally good - it didn't cost very much and I actually think they should charge more...other places I go to charge the same price for pastries half as good and unique. Highly recommend and I will be thinking of coming here for pastries for special occasions. The only downside is the very limited seating. If it had more seating I would give this five stars!
(4)
Elsa E.

Holy crap is this place good. The baked goods are rustically displayed on the counter, fresh made and different every day. Go early for the best selection! Some of my favorite's are the farmer's croissant with heirloom tomatoes and cheese, the plum galette, and the brioche. The drinks are also top notch as well as the sandwiches. Seating is tight, this is more a grab-and-go. It is very quaint and cute though!
(5)
Ryan B.

We just moved out of Jamaica Plain after living there for the past 8 years. With my studio located right down the street from this bakery, I have sampled most everything they have to offer. From the lovely staff members, to the best baked goods I have ever come across (and I mean every city I have every traveled to), to absolutely delicious and creative sandwiches... the thing I miss most about leaving Boston is this tiny little bakery. I mean, my two sons, 4 and 2, play "bakery" every single morning. I am woken up to "daddy, do you want cannele or a pig cookie" every morning. Most kids want to be firemen or astronauts. Because of Canto 6, both of my boys want to be bakers.
(5)
Dick S.

Stopped in for a quick bite after my massage. Had doe great coffee and amazing pastries. I wish I could have tried them all but there is always next time. Great spot for old highly recommended. I will be back soon.
(4)
Vanessa J.

Really it's more than 2 1/2 stars (barely) but I definitely wouldn't have warranted it an "A-Ok". The croissant was utterly forgettable. Pretty sure I've had something similar if not better from Costco. Their granola is actually pretty good they serve it (I think) assuming you are going to take it home and eat it there. In order to actually mix the yogurt and granola you have to dump everything out on a plate or in to a bowl, there is no other way without making the granola go everywhere. My biggest bone to pick is with the lack of team work by the staff. The girl who initially served us was nice and helpful. But when I went back (after the disappointment that was the croissant) to order to granola and yogurt she was helping another patron who was asking questions about the local neighborhood. I must have stood at the counter for a solid five minutes before she asked someone from the back to come up and help. How about a little heads up guys?
(2)
Josh W.

Yet another place in JP where the hipsters that work there make you feel like they're doing you a favor by serving you. We got to the counter to order sandwiches, they told us they're out of bread... Then made a sandwich (using bread!) for the person behind us in line. Had to ask twice and wait ten minutes for the regular coffees we ordered while the staff was busy chatting. They didn't bother heating up the food we had to order as an alternative to the "bread shortage". Everything seems like too much work and a bother for these folks. Too bad, as the food is pretty good, but I guess if you're not cool enough you won't have the privilege of enjoying it.
(2)
Amy D.

I stopped by to try out their pastries since they got such good reviews on Yelp. We got a canele ( yelp.com/biz_photos/QMOmâ€¦ ) and a couple croissants ( yelp.com/biz_photos/QMOmâ€¦ ), but weren't impressed by either. The canele tasted good, and had a nice custardly texture, but it was a little burnt on the bottom and tasted a little burnt as well. The croissant was on the dry side, and didn't have that buttery/flakiness that I'm used to. I wish I had a chance to re-heat the croissant, as that might have helped. In any case, I was really disappointed, but may come back to try a sandwich if I'm in this area again. The parking around here is also pretty difficult to come by.
(2)
Jo J.

I ordered the TLC with tofu and honey mustard and my sister ordered the Green Street. This was our 1st time therea as we love to be adventurous diners and the sandwiches were delicious. Definitely a great discovery!
(5)
M K.

I have to give this place 5 stars as their pain au chocolat is the best I've ever had - trumping a fair few in France! The sandwich I've had here was also amazing, although they had run out of some ingredients but they're a small bakery and make everything fresh so for me that's understandable. It also has a nice atmosphere and friendly staff. Definitely worth a visit if you're in the area or if you're in Boston and craving a decent French pastry!
(5)
John B.

Canto 6 takes the cake for my favorite coffee shop/bakery in the JP area. They make one of the better cappuccinos that I have had and every one of the pastries I have had has been a homerun. Even if you opt for something different, you should probably leave with a raspberry turnover for later. You will not be disappointed.
(5)
Joy Y.

This is a tiny space, but at 2pm on a Sunday, it wasn't crazy busy so we were able to stalk a table and park ourselves while we gorged on croissants stuffed with ham and brie and apple butter and chunky oatmeal cookies chock full of raisins, cranberries and nuts. It was just the right amount of food to refuel with before we continued our search for open houses. If the rest of their food is as good as that though, we might just consider making ourselves permanent residents of the area...
(4)
Sean O.

Oh God this place...it's like a relationship with a bad child. Sometimes they'll come home with the Gold Star. Other times it's the police that brings them home. The biscuits are baked in heaven. The sandwiches are fantastic. But man oh man this business is built upon what side of bed the staff get out of the bed in the morning. There is sometimes wildfire rudeness. I've not had it chin on but I've seen it. They constantly just don't make stuff. It's a whim environment. It's the reason why chains prosper because people like to know that they're going to get something they remotely have in their head when the walk in the door. You get what you want = you won't be disappointed. When 4 items you had in your head are not there = ah God why did I get out of bed for this.
(3)
Jeffrey H.

I wanted to send these guys an email to let them know how happy I was, but couldn't find anyone to send it to, so... Stopped in for the first time last week after living in JP for 3 years... kicking myself for not coming sooner. I got a coffee and a quiche with butternut squash, kale, and goat cheese. The coffee was Equal Exchange which isn't my favorite but good enough - the quiche however... I can't think of any better I've ever had. Perfectly textured, balance of ingredients and flavors, and a filling breakfast for under $4. The lady who helped me was very sweet, which is all I need when I'm tired and on the way to work. Keep up the great work!
(5)
Cordelia C.

canto 6 on the food alone tiny outpost of perfection brilliant croissants vibrant sandwiches delightful pastries the food is a joy service is poor, but we would rather focus on the brilliance of the kitchen
(4)
Gavin C.

A bit of a wait, but if you're not in a rush it's worth it. Everything is good in there!
(5)
Mairead N.

This bakery has the best croissant I've tasted outside Paris, no kidding! They are fluffy and light and fresh and I love them. Their cheese croissant is also amazing! I usually get whatever scone they have that day. These scones are not massive, lead weight and the size of a bloody brick, they are normal size, properly made with a fluffy, not dry texture, like scones I make or I have had all my life in Ireland/England. The galette of the day is also scrumptious and every other pastry that is made there. However, all bets are off on their baguette, it is the closest thing to a french baguette outside of France, that I have tasted. If all this is not enough, their drinks compliment everything, lattes, americanos, teas etc. The staff can be a little stand offish at times and it sometimes feels like the customers are invading their space, like you are walking into a party where everyone knows each other and you are a total stranger. Maybe it's because the staff are young and not really experienced, but I think they could be more customer focused. I love the place other than that.
(4)
Christina T.

Love this place! SUPER tiny, so don't come anticipating a seat (although you might get lucky). Pastries are awesome, coffee is awesome. Do yourself a favor and stop by!
(5)
Gen R.

From the reviews, I really expected more from this place. I tried the shortbread pistachio cookies, the little cannelles, an apple galette and a plum tart. Everything was just "aight" except for the plum tart which was pretty awesome. The cannelles tasted like burnt rubber and the apple galette/ shortbread lacked in flavor. I probably won't be back.
(2)
Elise V.

Love, love, love this place. My absolute favorite spot for pastries! I really enjoy the scones but you must get there early otherwise they are all gone! This bums me out as I like to sleep in on my weekends but it also forces me to try other treats and I am never ever disappointed, they are all so good! High five Canto 6!
(5)
Hannah N.

You people with your two stars offend me. Sure, I'm sure there's some sort of magical bakery somewhere in the world where the staff sing rand dance and there's a fresh batch of brioche baked every ten minutes, but this is the real world. And in the real world (particularly the Boston real world) where Starbucks and Dunkies abound, Canto 6 is just about as magic as it gets. Exhibit A) The Croissants. Honestly, the chocolate croissants here are better than some I've had in Europe. A good croissant is hard to find. I prefer chocolate because I need it to survive, but they all have to be good because they're full of butter. I know this because I gain ten pounds every time I eat one. Exhibit B) The Quiche. Caramelized onions, creme fraiche, goat cheese, and fingerling potatoes are just a few of my favorite ingredients. I'm waiting for Canto 6 to open just so I can eat one this morning. Exhibit C) The Scones. While I think I OD'ed on the scones my first year living here (here = next door to C6), these used to be my absolute favorite. They're not your typical short scones - they're more like a biscuit meets macaroon. Delish. I still indulge in the Almond Joy, orange chocolate, and ham & cheese occasionally. Everything else is amazing (try the Bostok!), but you have to get there at the right time. If you stroll in at noon, chances are that the baked goods won't be quite as fresh as in the morning. Obviously. As for the sandwiches, sometimes they're sloppy, but they're always delicious. That's what counts. Also...guys...nothing about this place is overpriced compared to other bakeries of its kind. L'Aroma downtown sells pastries half as good for twice as much, and so does Starbucks. Even the other uber awesome bakery down the street, Ula Cafe, sells more expensive everything. And 7 bucks for a delicious freshly made sandwich on freshly baked bread with freshly cut meat/tofu IS cheap for the year 2012. If you're on a budget pack a lunch.
(5)
Elizabeth B.

My sister-in-law brought me in here today. I could't decide so I bought one of about ten different things. Tried a bite of her ham biscuit and marched straight back up to purchase four more. Moist and flavorful! The chocolate croissant was divine with my preferred level of crusty/flaky and moist chew (is that even a thing? Bottom line-I know I am going to crave these for the next bit!) but the almond croissant was not the filled type (wish I had thought to ask but I had never had an unfilled one before so I did not know they existed). Its only claim to almond was the chopped almonds mixed in and atop. I have been eating these for years from other bakeries and this one was THE. WORST. EVER. It was undersized and crouton hard. I saved it for last as they are typically my favorite. Mistake. I didn't eat more than one unfortunate bite. In my opinion they ought not have been sold; today was obviously a bad batch. The quiche was yummy, although the cheese was concentrated in the middle and a bit pungent for my taste. This would have been better if dispersed more evenly. The pinwheel had homemade raspberry jam and my husband preferred it to the usually oversweet variety typically found in bakeries, but I could have done with a bit more sugar in it to bring out the raspberry flavor more, though the pastry itself was lovely. The sugar brioche was good. The square croissant with green tomato was an unusual flavor that I liked with a nice crust. What they did well they did amazingly well. I took off one star for the bummer. It would have resulted in fewer stars if I hadn't tried so many other things that were glorious. I will definitely go back to try more!
(4)
Alexandra L.

Canto 6 has amazing free trade coffee and phenomenal pastries. The ambiance is a little too far on the hipster side of the spectrum, and sometimes the staff is disorganized and can seem annoyed. But overall, it's worth the (always long) weekend morning line. Things to try: - A Guac In the Park sandwich - Ginger molasses cookie - ANY quiche
(4)
John R.

Before I put this in stone (aka cyber-internet-space) I had to go to Canto 3-4 times more to upgrade and update my review. Hat's Off for much friendlier service & I've not been disappointed with the things I've ordered there over the last 4 wks.
(3)
Alexandra A.

LOVE coming here, the raspberry pinwheel is my favorite and I go every weekend to get one. Other great pastries I've had are the chocolate crossaints, cranberry scones, and ginger molasses cookies
(5)
Ilya E.

First off I want to say that I would like this place to fix its act so I can adjust this review to 5 stars. This place is so popular its a victim of its own success - I don't understand why they don't hire more people to work peak hours. I come here mainly for the coconut maccaroons and the most amazing sandwich ever: the guac in the park - which is essentially an amazing turkey and guacamole concoction that is so good that it deserves its own facebook and twitter pages. I'm giving this place 4.5 stars because during breakfast and lunch (and basically when people actually GO to a coffee shop) its impossible to get a sandwich or its a 20 minute wait because EVERYONE else is getting a sandwich. For the love of all that is amazing food that you have - PLEASE put more than 1 person on the sandwich line. Also I have a 'thing' for the girl who makes the guac in the park, she's this really cute hipster chica.
(5)
L-Train A.

Thank god for Canto 6. They have awesome Equal Exchange coffee, and if you bring your travel mug then it only costs a buck, which is the bomb. Now I can go here and buy coffee every day without feeling guilty about it. Canto 6 always has totally steamed up windows because of how they are constantly baking an array of beautiful delectables, including homemade marshmallows for your hot chocolate. Besides their pastries, truffles, quiches, and monkey bread, they also serve great sandwiches. Their name is cool - it comes from Dante's Inferno where he names Circle 3, canto 6 as the sin of gluttony. Delicious sin.
(5)
Josh S.

I love this place. I have never bought anything here that wasn't absolutely delicious. I just wish they had more seating!
(5)
jason H.

Great cafe in JP. good sandwiches and the monkey bread is amazing!
(5)
kevin d.

Best place to ruin your sobe diet. The twice baked almond croissant and bostok are positively sinful. Have your sandwich on a croissant and take an olive loaf for the road. Canto 6 has a balanced selection of teas and great coffee / espresso options.
(5)
Lindsay L.

By the way, the espresso there is somehow terrible. Not sure how they managed that, because Equal Exchange coffee tends to be OK. If you're going to get coffee here, stick to the drip coffee. Better yet, just get tea or hot cocoa.
(5)
Erik S.

So I was a bit underwhelmed by Canto 6. I ate half of a gobler sandwich and half of a Guac. Both were good but neither was great. The bread was chewy and made the sandwich a bit hard to eat. I also ate a banana oat scone, which also was ok. The texture was off because they needed to use more butter. The espresso was really the only thing that was quite bad. It was over-roasted and bland. The worst combination. Easily the worst of the 4 lattes I had today. Some people commented on the wait-staff, but I had no issues. They were friendly to me. I'd eat here again, but I wouldn't travel to JP just for it.
(4)
Azzara O.

The baked goods are AMAZING, especially the ginger molasses cookie (my all-time favourite). I wish I could say that everything else is great too, but the sandwiches are really hit or miss. The first time I had the North End sandwich, it was THE BEST. Literally, the best sandwich I'd had in a long while. But sadly I've ordered it twice since then, and it has been a real real letdown. For $7.50+, I expect more than just a handful or arugula and a TINY spread of ricotta. Not impressed. Maybe it just depends on the day of the week or the staff, but the sandwich contents and sizes have varied so drastically each time I've returned to Canto 6 that I can't really justify ordering a sandwich from them again. How I wish I could just get that amazing sandwich sandwich every time.
(3)
LeeAnn T.

I love this place. We go there every chance we get. Try the croissants. Yummm. The coffee and tea are very good (even my husband who is snooty about his mochas thinks so). I also really enjoy the SideStep sandwich which changes seasonally. It is always quite delicious. Go and try it out!
(5)
Lydia N.

Amazing amazing amazing. The Green sandwich is a must get. I loved the apple jam in it! Also, there is this wonderful corn baked savory thing that kind of looks like a pizza slice but is way better than that. We could have eaten ten of those. That's how good it was! It's a small place with 3 tables so don't go in expecting to linger though.
(5)
Ellen T.

Don't even know why I'm wasting a rating here! They already have 200+ reviews and are at 4.5 stars. Glory sing, hallelujah! The croissants here are amazing. The coffee is equal exchange and its amazing. Friend got the mozz sandwich, not amazing, but also not what I would've ordered from a bakery!
(5)
Vina A.

Most days a great assortment and decent quality pastries. I have had some imperfect pastries. Nonetheless one of the few places in the area, so am happy to frequent it. Small neighborhood place that always smells amazing.
(4)
Patrice P.

Ok so I can't begin to tell you how much I've grown to love this place! The staff are all amazing and accommodating. I get an iced latte with skim milk 4 shots of espresso and a 1/2 shot of maple syrup! Yes maple syrup in your coffee is amaze balls! At first they were like, what? And now their like, your usual? I try to stay away from their baked goods because I'm diabetic...I know maple syrup blah blah blah but it actually has a lower glycemic index than sugar and I'm a clean eater so I don't use artificial anything and mmm maple syrup!! So go have amazing cookies and pastries and bomb ass coffee but please try a maple latte they're delicious!
(5)
Nivedita B.

I stayed with a friend in the JP and after a long exhausting morning of traveling I was famished. So pleased to find this gem on Yelp just steps from the apartment! The bakery decor is rustic and cute. There's just a couple small tables for seating, so keep that in mind. All of the sandwiches looked delicious, but I settled on the Green Street (all natural ham, brie, house-made apple butter, whole grain mustard, and arugula on a freshly baked croissant). It was definitely one of the tastiest sandwiches I've ever eaten. The complementary flavors of the salty ham and apple butter were innovative and delightful. The croissant was perfectly buttery and flakey. The brie was just a slam dunk. I'll definitely be recreating this sandwich at home but I know it won't be the same (sadness). I paired my sandwich with a mug of hot apple cider, which ended up being your average grocery store cider - and overpriced ($3.50). I grabbed a bunch of pastries (chocolate croissant, apricot brioche, scones) for my friend as a thank you, and she said they were so so good. I tried a bit of the sour cherry honey almond scone, and it was delicious. Service was alright. While I was enjoying my lunch I watched two presumably vegetarian customers come back on separate occasions with their lunches in hand saying there was meat in them. Kind of a big oops. They were very gracious and apologetic though as they fixed the problem, for what it's worth. So just double check your order if you have any dietary restrictions! Otherwise, enjoy the sandwiches (especially the Green Street) and don't leave without a bakery item or you'll really regret it.
(4)
Zack D.

Bomb Sandwiches in Egleston. Closes too early though.
(4)
Mara M.

It's lunch time. The weather is nice. You want a sandwich that is filling, wholesome and complex? Head to Canto 6! I am WAY partial to their baked tofu that is chewy and flavorful and adds both nutrition and substance to a vegetarian sandwich. usually vegetarian sandwiches are limited to hummus and vegetables or some variation on a caprese. However, Canto 6 packs on the guac, arugula and tofu on their crusty and fluffy bread. Really small place, I recommend getting it to go, walking to a park (or the Pond!) and dining outdoors! Great looking pastries too! I heard they are wonderful!
(5)
Cassie T.

Quick service, great tuna salad and fresh baked goodies. good location about one mile away from Sam Adams brewery, That small town local feel.
(4)
Morgan M.

Had seriously one of the best croissants I have had ever had. Seriously sooooo good wish I lived here so I could go back
(5)
Marie C.

Whoa..... had a sandwich here for lunch today with my sister and husband.... it was REALLY freaking good. My husband and I couldn't decide on 2 sandwiches, so we each got one and tried half of each. The sandwich of the month was a great combination of beet tzatziki, chickpea and feta.... I'm usually not a big beet fan, but they made the beets an awesome addition to this sandwich, without taking over all of the taste..... also confession, we initially thought it said "beef" tzatziki on the handwritten chalkboard menu, so we were clearly surprised when the sandwich came out. Now first I have to tell you that my husband would never get the vegetarian-option on any menu... but he was blown away by how good this sandwich was! Second sandwich I tried was the TLC- turkey, cheddar, pickled onions and avocado with a great black-pepper mayo. I was at first a bit weary to order this, as it seemed a little too "typical" but it wound up being one of the best turkey sandwiches I've ever had! Seriously, not exaggerating. The avocado was so fresh and perfectly ripe and the pickled onions (usually not a fan of anything pickled) really made the sandwich. Highly recommend! All in all, this place was a diamond in the rough. Awesome find, for an awesomely beautiful day.
(5)
Beth H.

It is amazing to me that there are only 200 reviews for this bakery. If it were in Cambridge or closer to downtown Boston, I feel like it would have thousands! That said, thank god it's just down the street (not that I wouldn't trek great distances to get there). Mine all mine. Canto 6 manages to maintain a charm that I feel a lot of bakeries sometimes lose when they start making fancier and more trendy (gluten-free, vegan, local, etc) items. I feel that Canto 6 is just really about making damn good pastries -- and what's more respectable than that? I've never tried any of their sandwiches, but every flaky, bready, chocolatey treat that I've ever had is top notch. My personal favorites are the Gruyere croissants. Just buy one. Make it three. Buy three and eat them all and don't for one minute feel bad about it!!
(5)
P Y.

I've lived right around the corner from this bakery/cafe since 1998. I've traveled the world and have never had scones better than the ones they make. Absolutely delicious! In fact, although I don't go that often ( I'd weigh 200 pounds!), every time I go, no matter what, the bakery item, sandwiches and tea are wonderful. And I'm a total and complete food snob! The only thing I don't like is there is no sneeze guard on the servers side and I wonder about their faces being so close to the product. But, I've a great immune system. Prepare for a line, know what you want to order & at some point, try everything.
(5)
Katherine A.

I had a great latte here and picked up a chocolate croissant for my daughter. She said it was one of the best she's ever had. Extremely limited seating makes it a difficult place to relax and enjoy your coffee and pastry. Take it to go.
(4)
Mac D.

Good coffee and pastries. The seating area is small, but I would not recommend sitting anyway. Every time I'm in there it is extremely hot and stuffy. Great for getting take out, but not the kind of place where you could sit, enjoy your coffee, and do some work.
(4)
Wes K.

I am so grateful this place exists. It's a tiny, tiny bakery that serves some of the best pastries I've ever had, really good sandwiches, and good (but not really good) coffee. I come here about once a week for a coffee and gruyere croissant; it never fails to put me in a relaxed, weekend mood. The hipsters running the place are of the friendly, not snobby, variety. I've tried probably 10-15 of their pastry offerings, and I've only had two that I didn't love-- an overdone almost croissant and a overly moist pumpkin bread... log.. thing. But everything else-- muffins, brioche, croissants, breads, pies, cakes-- has all been excellent. This is somewhere I'd take my wealthy parents who are unlikely to be impressed by other aspects of my neighborhood.
(5)
Kaleigh H.

I can't say more about the bakery items. Aside from making their own, better version of the bakery standards like baguettes and croissants, there's also a cute selection of non-standard sweets. The coconut macaroon was amazing. I didn't dare to try the asparagus and fiddlehead quiche. The espresso is pretty standard, a four shot pour, but good. I got a large Iced mocha, and it has a great dark chocolate taste - not the Hershey syrup shortcut. I wish I were adventurous enough to try the sandwiches, but nothing was for me. Limited to 9 on a chalkboard, all fresh ingredients.
(4)
Alex M.

I had the lemon berry muffin and herb, onion, and Brie croissant. Both were delicious, although I did enjoy the herb onion more. I had an iced coffee, which was not very good. I would steer clear of coffee but the pastries were yum! Also, would definitely like to try one of their sandwiches!
(4)
Annie I.

Great sandwiches! I went here for the baked goods, but to me they were nothing special--the monkey bread was dry and underwhelming. BUT! the sandwiches were awesome, super flavorful and good value. The GF loved her peanut butter cookie, so maybe I'm just picky.
(4)
Shekinah E.

This is one of the best bakeries in Boston, without question. Everything is perfect and fresh. Scones are a favorite, as they are never dry, with a perfect and crisp outside. Flavor combinations are wonderful, especially savory ones like blue cheese, caramelized onion, and bacon. Cookies, croissants, muffins, really everything is simply delicious. The sandwiches are also really great, by I come here for the baked goods and a nice, strong cup of coffee. A JP gem!
(5)
Aley T.

Emailed about an inquiry for a bakery order for my upcoming wedding - no response. Called them directly - put on hold for 10 minutes and no one ever picked up. Called again - message taken, "will call back." - No call back. Forget it.
(1)
Ana B.

Stopped here for a pastry on my way to work so I don't have a lot of experience to go off- but everything tasted good! Very cute but small business and it was busy with workers and families alike. The only thing is that the inside smelled a little funny- sort-of like spoiled milk? It could have been something they were making or maybe even someone eating there near me. Who knows, probably not a big deal.
(4)
Julie V.

It doesn't get cuter than this little cafe. I absolutely loved my sandwich -- all natural ham, homemade apple butter, brie, whole grain mustard, and arugula on a croissant (The Green Street). With delicious hot apple cider to drink and canneles for dessert, this was a lunch to remember.
(5)
Jennifer L.

Had the pleasure of stopping in here for the first time today to meet a client. I had a little time before our meeting, so it was the perfect opportunity to stuff my face. I ordered The Guac in the Park- you can get this with either Tofu or Turkey. At $8.25 and made with simple, straighforward fixins, it is worth every mouth watering cent. The sandwich itself is huge, everything, especially the guac tastes incredibly fresh, and the ciabatta was sooo soft & delicious. For dessert/the road, I grabbed one of their raspberry plum scones & a small coffee. The scone was perfection- proper scone consistency, delicious, and enormous. The cafe itself is very, very small- cozy is a good way to describe it. It seemed like most folks coming in either ordered ahead for pick up or took their goodies to go. There are 2 small tables to take a load off, but as good as Canto 6 is, I imagine they're pretty hard to come by on a busy morning. The next time I find myself in JP, I'm definitely coming back- and plan on suggesting it for future quick client meet-ups . It's a great alternative to the same old same olds on Centre St.!
(5)
Ben W.

I came in here with my bros the other day while we were on our lunch break. We all ordered some pretty massive sandwiches that were so freaking delicious and filled up our 200 plus pound bodies. I told my bros they had to get something sweet too cause I'd read the reviews on here. They were all super into the pastries and I was macking on those tappo chocolate brownie things. I'll tell you what every calorie was totally worth burning at the gym later on that day. I workout just so I can come in for their deliciousness on the daily. Me and my boys will be back so get ready to feed the wolves Canto 6! (insert wolf howl).
(5)
Adriane L.

Delicious sandwiches! I got the peas and harmony and loved it. I'm not a vegetarian but this Sam was so flavorful. Also huge. Very adorable little spot. My friend got the guac in the park and she rated it a 4/5 because it was a little bland.
(5)
American T.

American Tables had a great Sunday outing at Canto 6 in JP today! This little Washington Street gem is a great neighborhood bakery, with super friendly staff, amazing treats, and a cozy vibe. What's on point: 1. We loved the pastries! The chocolate tappo, scone, and cider donut were amazing. They have the complete package: looks good, smells good, tastes even better. 2. There staff was friendly and very helpful. We ate there, and they brought everything over to our table. 3. The Guac in the Park sandwich was yummy, and filling. 4. Good selection of tea & coffee drinks. 5. Excellent, chill Sunday music. What to watch out for: 1. It's a tiny space, so not good for a large group, and be prepared for a line. Check out our pictures of Canto 6 on Instagram and Twitter @americantables.
(4)
Catherine M.

So tiny and so delicious. Best bakery I've been to in Boston. They are super nice as well although I would still go if they were mean because it's so gooooood.
(5)
Matt S.

This little bakery is a great stop. If you are in the area come here. Yes it is in Jamaica Plain's but if you have a chance come here. Great items. I had the macaroon and the whoopie pie. So good to have. They are friendly here as well which is a positive. If you are also in the area of Jamaica Plain doing the Sam Adams Tour then stop here before/after to have a munchie.
(4)
Nico F.

Something special happens when you walk through Canto's door. You are transported from the bustling, gritty stretch of Washington Street to a sanctuary for the senses: from the heavenly wafts of buttery, baked goodness, to one of the most beautifully and seductively arranged pastry and bread displays outside of France. While I'm waiting in line to order, I often get lost in their enchanted mini-world of croissants, scones, apricot brie brioche, raspberry galettes, and various breads, cakes, and muffins.The staff are usually very nice, too. You walk into this space and it just feels like someone cares. Someone put his or her heart into it, and not in a forced, "look-how-hip-we-are" way. I buy their wonderful ciabatta or a baguette each week and, if I can't finish it that day, I toss it in the freezer. After a minute or two in the toaster, it's just like fresh baked. Their scones, which seem to vary daily, are moist, light, and flavorful, and easily the best I've ever had. Their sandwiches are so delicious and fresh. And see if you can find a chocolate chip cookie or sticky bun better than Canto's in Boston. I'm just going to say it: everything at Canto is better than Flour. Flour has them beat on variety, but not on quality. Their coffee drinks are just fine, but if they were as good as their baked goods, this would be a 5-star review. Alas, the baristas are mere mortals in this little piece of heaven on Washington Street.
(4)
Amanda B.

This place has literally the best pastries I have ever had! Their sandwiches are also really flavorful and fresh. The sandwiches are a little expensive, but they are pretty large and have quality ingredients. Everyone I've interacted with who works there was very nice and helpful. It's a very small store without much seating, so plan on getting your food to go.
(5)
Brandon B.

I used to live right off the Green Street T stop and came here 2 or 3 times a week. I live over by Jackson Square so don't make it as often, which is a bummer, but I will say this... Canto 6 is the best bakery I have ever been to. Whether it's the ham, onion and bleu cheese scone, or the raspberry pinwheel, or the peach and bleu cheese square croissant, or the cannelles; everything they make is outstanding. The sandwiches are also outstanding. My favorite is the Pond Side. The coffee is lacking, but who cares. That's not why everyone is there in the first place.
(5)
Hillary C.

Great sandwiches and baked goods - the service is not ideal. You ask them questions and they don't answer or just nod their head. Thank god they make great food and are located in an area that tolerates such behavior - hooray for jp!
(4)
Dan R.

This may just be the best place to get pastries in JP. I personally think their croissants are a little over-browned--too much flake, not enough buttery chew. Everyone's a critic; life goes on. Their weekend-only ham, gruyere, and caramelized onion biscuit rocks my world. Go there any morning and you are likely to see a line extending out the door. Not necessarily because they are so popular, but because there is little space to stand inside and the counter service is so slow. I have scratched my head about this on a number of occasions because it seems like they have plenty of people working the counter and their employees always seem to be occupied. I have finally decided that they just don't have an effective system of taking orders, filling them and checking people out. Case Study: the person in front of me orders two pastries, a hot coffee and an iced coffee. The guy gets him his hot coffee and a second employee starts to ring him out. As the customer tells her again what two pastries he wants the guy abandons the register to wait on the next person. Then the person at the register goes to get his pastries and then the guy comes back to ring him up. But then the employee is reminded that there was also an iced coffee for the order so he abandons the register to get the iced coffee. She comes back with his pastries, but because the register is tied up with this transaction she goes on to getting pasties for other patrons. He comes back with the iced coffee and finally takes the money. But he gets distracted because someone has ordered a cappuccino and then makes it his mission to figure out who it belongs to. So close! So the line waits until the lost lambaccino is united with its owner. Take this and repeat it with every customer going down the line. The pace of work there doesn't seem that hectic. They just don't have a logical system in place. But the food is awesome. So I keep coming back and amusing myself by trying make sense of the comings and goings behind the counter.
(4)
Jesse O.

Stopped here for lunch on a Sunday afternoon. The sandwiches were delicious - made fresh with fresh ingredients. They also had an assortment of pastries and coffee. The place is very small with only 2 tables, so more of a take-out spot than a sit down cafe. Would definitely come back if I'm in the area again.
(4)
John H.

Wow! My wife was blown away by the TLC, and I loved the sidestep (which I think is the name for their season sandwich, which in this case included eggplant spread and roasted peppers). Yelp led us here after a trip to the Franklin Park Zoo. It was about a mile from the zoo, but on the way to a stop on the orange line. The place seemed a little disorganized in their order-taking and sandwich-making, but the staff was attentive enough. I tend to give more weight to food quality over anything else, which makes this a clear 5-star cafe in my book. We'll definitely be back.
(5)
Free M.

I am so happy I went to this establishment. Ordered the TLC sandwich with seitan and oh emm gee. The blend of the ingredients in this sandwich couldn't have been more perfect. The sandwich is a little pricey at $8.25 but it's a huge sandwich. Two people can share that sandwich so if you go that route, it's pretty cheap!.:-) There are a couple of small tables to sit and eat but the place is small so it will be super cozy. Come check this place out; you will not be disappointed.
(5)
Rachel R.

After a few more visits to Canto 6, it's pretty clear that everything is good, but some items take the cake. The lemon almond is said winning cake. Rich, soft, tangy and chock-full of marzipan, it's worthy of your utmost adoration and admiration. This is the Elizabeth Taylor (in her prime) of cakes. Both the tuna sandwich and kale sandwich only make it into the "good" category, despite being conceptually fantastic sounding. They could use a little work in terms of dryness and inability to stay together. However, I wouldn't order either again since discovering perfection in a plastic cup... Enter homemade granola, yogurt and honey parfait. Easily the best I've ever had, and one of the cheapest, too. Creamy, thick, unsweetened yogurt drizzled in rich honey, topped with nutty, not-too-sweet, addictive granola. I wouldn't do anything for a Klondike bar, but things could get pretty weird for one of these parfaits.
(4)
Chris L.

Okay. Only giving this a "Meh ... 3" again. They do have a website: canto6bakeryjp.com "Best Chocolate Croissant in Boston?" No. Definitely not. Even Panera Bread has better Chocolate Croissants. Croissants are supposed to be buttery, slightly flaky, a little chewy, light. Chocolate croissants should use decent chocolate. (Stop & Shop has cheap chocolate croissants, and very cheap chocolate. But the price point for the quality is okay.) The comparison MUST be to Parisian pain au chocolat. Not close. Not even close. The price point for this chocolate croissant? Too pricy for the slightly below average chocolate croissant. Okay. Snob-mode off. They seem okay for other things, including coffee, baked goods, and sandwiches (and pies and cakes and cookies and bars). The shop is a bit small and seems quite popular. Price was only okay, a touch pricy (was just over $3 for a croissant). Didn't think this place was very memorable. Oh yes. Please spell NiÃ§oise properly. It's not Niciose.
(3)
Janine A.

My favorite is the ham and blue cheese biscuit with caramelized onions. It's only available on the weekends. On the weekends, its best to best there before 10. The line starts wrapping around the building.
(5)
Zachary B.

This place was a little slice of awesome. I found it while traveling between boat-jobs. Boston is a huge city, but this place makes it feel like home. I was looking for a little cafe to spend time with my lady and write letters to friends. The Yelp reviews were good, so we went hunting. There is nothing flashy about this place. Matter of fact, we almost passed it by. Humble is how I would describe it. Once inside the doors, you are flooded by good smells and greeted with smiles. I think most shocking were the prices of their baked good. Compared to other places offering a similar selection of baked goods, this place was super affordable and delicious--we went back for seconds. I also had a great conversation with a bicycle commuter in there for his morning coffee. We talked about grandmothers and hand-written letters. It was such a great experience that I would seek it out again if I were back in Boston.
(5)
S. M.

CanelÃ©! That's why we came here. While visiting Boston for a week back in December (2013), we were hard-pressed to find some worthy canelÃ©s. Found them! They were on the smaller side, so no need to feel guilty eating more than a couple. The canelÃ©s had the perfect gooey (for lack of a more culinary term!) interior, and just the right "charred" exterior. You take a bite and you're left almost confused... how many more can I eat and still fit into my jeans? Sooo good!!
(5)
Brad B.

One of the best bakeries in Boston. The croissants are always incredible and the scones are some of the best I've had. The coffee is just ok, but no one cares because of how consistently excellent all the baked goods are. The sandwiches are also top notch.
(5)
Jo J.

I ordered the TLC with tofu and honey mustard and my sister ordered the Green Street. This was our 1st time therea as we love to be adventurous diners and the sandwiches were delicious. Definitely a great discovery!
(5)
M K.

I have to give this place 5 stars as their pain au chocolat is the best I've ever had - trumping a fair few in France! The sandwich I've had here was also amazing, although they had run out of some ingredients but they're a small bakery and make everything fresh so for me that's understandable. It also has a nice atmosphere and friendly staff. Definitely worth a visit if you're in the area or if you're in Boston and craving a decent French pastry!
(5)
John B.

Canto 6 takes the cake for my favorite coffee shop/bakery in the JP area. They make one of the better cappuccinos that I have had and every one of the pastries I have had has been a homerun. Even if you opt for something different, you should probably leave with a raspberry turnover for later. You will not be disappointed.
(5)
Joy Y.

This is a tiny space, but at 2pm on a Sunday, it wasn't crazy busy so we were able to stalk a table and park ourselves while we gorged on croissants stuffed with ham and brie and apple butter and chunky oatmeal cookies chock full of raisins, cranberries and nuts. It was just the right amount of food to refuel with before we continued our search for open houses. If the rest of their food is as good as that though, we might just consider making ourselves permanent residents of the area...
(4)
Sean O.

Oh God this place...it's like a relationship with a bad child. Sometimes they'll come home with the Gold Star. Other times it's the police that brings them home. The biscuits are baked in heaven. The sandwiches are fantastic. But man oh man this business is built upon what side of bed the staff get out of the bed in the morning. There is sometimes wildfire rudeness. I've not had it chin on but I've seen it. They constantly just don't make stuff. It's a whim environment. It's the reason why chains prosper because people like to know that they're going to get something they remotely have in their head when the walk in the door. You get what you want = you won't be disappointed. When 4 items you had in your head are not there = ah God why did I get out of bed for this.
(3)
Jeffrey H.

I wanted to send these guys an email to let them know how happy I was, but couldn't find anyone to send it to, so... Stopped in for the first time last week after living in JP for 3 years... kicking myself for not coming sooner. I got a coffee and a quiche with butternut squash, kale, and goat cheese. The coffee was Equal Exchange which isn't my favorite but good enough - the quiche however... I can't think of any better I've ever had. Perfectly textured, balance of ingredients and flavors, and a filling breakfast for under $4. The lady who helped me was very sweet, which is all I need when I'm tired and on the way to work. Keep up the great work!
(5)
Cordelia C.

canto 6 on the food alone tiny outpost of perfection brilliant croissants vibrant sandwiches delightful pastries the food is a joy service is poor, but we would rather focus on the brilliance of the kitchen
(4)
Gavin C.

A bit of a wait, but if you're not in a rush it's worth it. Everything is good in there!
(5)
Mairead N.

This bakery has the best croissant I've tasted outside Paris, no kidding! They are fluffy and light and fresh and I love them. Their cheese croissant is also amazing! I usually get whatever scone they have that day. These scones are not massive, lead weight and the size of a bloody brick, they are normal size, properly made with a fluffy, not dry texture, like scones I make or I have had all my life in Ireland/England. The galette of the day is also scrumptious and every other pastry that is made there. However, all bets are off on their baguette, it is the closest thing to a french baguette outside of France, that I have tasted. If all this is not enough, their drinks compliment everything, lattes, americanos, teas etc. The staff can be a little stand offish at times and it sometimes feels like the customers are invading their space, like you are walking into a party where everyone knows each other and you are a total stranger. Maybe it's because the staff are young and not really experienced, but I think they could be more customer focused. I love the place other than that.
(4)
Christina T.

Love this place! SUPER tiny, so don't come anticipating a seat (although you might get lucky). Pastries are awesome, coffee is awesome. Do yourself a favor and stop by!
(5)
Gen R.

From the reviews, I really expected more from this place. I tried the shortbread pistachio cookies, the little cannelles, an apple galette and a plum tart. Everything was just "aight" except for the plum tart which was pretty awesome. The cannelles tasted like burnt rubber and the apple galette/ shortbread lacked in flavor. I probably won't be back.
(2)
Brian D.

I tried Canto 6 in the first place because of how the Globe raved about their Chocolate Croissant, and because I need to know more about my new neighborhood of JP than just Centre Street. Glad I tried it! They were out of Chocolate Croissants, but the regular one was quite good: balanced between flaky and chewy, moist and sweet. Will have to go back some other time to try some more things. The "Pondsider" sandwich was terrific. Ham and Cheddar, a nice mustard and "Black Pepper Mayo." Unfortunately, I must have missed the description of one of the ingredients because I have no idea how they could have gotten that sweet flavor our of arugula and raw onion, but altogether it was tasty, good sized, and only a little overpriced. Three 1/2 stars, and I'll round up until I have another crack at it and see what else there is to know.
(4)
Sara O.

I have to support the local players in JP. Luckily, Canto 6 lives up to all expectations. My service was prompt and friendly- although the cashier did forget to actually take my money, so I had to remind him. :) I had the cafe au lait with a GIGANTIC chocolate cookie, which somehow had melty chocolate chips inside- amazing. I love that you get served on china that looks like it could be your grandmothers. The place is TEENY- don't count on getting a seat- and the selection gets slim later in the day. But overall, a great find. P.S. I've also done the baking lesson there before- also highly recommended.
(4)
Andrew M.

The sandwiches of the month are pretty cool--the current one has corn relish, goat cheese, and arugula. I also enjoy their quiches and breakfast pockets when I don't feel like spending $6-7 on a sandwich. I haven't gotten around to many of the pastries yet, but the chocolate cherry cookies are phenomenal.
(5)
Matt H.

BEST pastries I've had outside of Paris. nearly every mid-bite my gf and I are stopping to comment how amazing their crack like pastries are. not just some things... but EVERYTHING.
(5)
Matt F.

Hands down, the best bakery in JP. I've tried most bakeries in the neighborhood and Canto 6 has a better variety and quality with a cheaper price. This is the perfect place for a quick weekend breakfast. Every single item I've tried has been the best: almond croissants, chocolate croissants, monkey bread, savory biscuits, quiches, loaves of bread, cinnamon rolls... it's all really great. My only complaint is that they sometimes run out of things, but I always find something else I like. You have to get there early!
(5)
M A.

Awesome baked goods and sandwiches. The outside looks really bedraggled, dead plants, weeds, trash,etc but don't let that stop you. Highly recommended!
(4)
Erica B.

Delicious sandwiches great for a picnic at the arboretum!
(4)
Chuck K.

A lot of other reviewers have already told you that the food is awesome. As someone who lives within a five(5)-minute walk and therefore goes to this place more days than not, let me try to give you some specific recommendations to optimize your Canto experience. Choco-holics MUST hit the "tappo." Sure, the tiny muffin-shaped brownie looks like a huge rip-off for $0.95. But seriously? This is the greatest chocolate concoction in all of Boston. Chocoholics and all other human beings are also advised that the chocolate croissant is the best damn "pain au chocolat" in North America. _Things to Avoid_ * I've never gotten their sandwiches because at $7+, they're a scam. * Quiches and breakfast pockets at Canto are utterly quotidian. Avoid! * Fruit tarts. Nothing special The bostoks, brioches, and cannelles are delightful; the cookies and chocolate cake can be skipped without a second thought. For non-sweets, let me go ahead and recommend the ham and gruyere croissant (alas, served only weekends) and all of their breads, which are baked off-site but still fantastic. *** The service there is mixed. Sometimes it's very curt, almost brusque; other times you get one of the friendly, smiley bakers. (It's the second kind that make the food taste better.) But they always do their best to be quick. The environs are small to the point of awakening my dormant claustrophobia but, more importantly, they always keep it clean as a whistle. Canto 6 is just a gem. I hope this review doesn't sound too negative...I'm just trying to add some stuff that other folk might've missed.
(4)
Josephine P.

This place is so painfully small. Also, I hate that food establishments are allowed to not provide restrooms for their patrons. It just seems so wrong. But I gotta say their sandwiches are really good. My friends love their Side step of the month and their Guac in the park. I personally really enjoyed their Peas on Earth sandwich. It's quality stuff, even if you have to eat it on the bench outside in 40 degree weather... Even though it doesn't seem like they have very many vegetarian options, I can't wait to go back and try everything else. Ps. If you do need to go to the restroom you can just walk into the police station across the street. Unless of course you are paranoid or a wanted criminal.
(4)
molly b.

This is the best bakery I have ever been to and now nothing lives up to it. I moved to Providence last year and we have some bakeries here that people go wild for but I just miss everything about canto 6. The staff is super friendly and the food is amazing. I love the savory tarts the best. I can't say anything bad about this place.
(5)
Grace B.

Walking into canto 6 on a cold day is like walking directly into a warm croissant. The air smells incredible, the steam from the ovens hangs from the windows and everything behind the counter is delicious. Canto 6 is an incredible asset to the neighborhood but more importantly it is easily the best bakery in town and should be a destination for folks who are visiting Jp for the day. It's a short walk from the t and you will not be disappointed that you stopped in.
(5)
Samuel S.

The best bakery I've been to ever. Always amazing. I could write on the book on this place. I've been going for years and am continually being surprised by the place. A highlight of my life was the time I got a chocolate croissant fresh from the oven, at 730 in the morning. I will be telling my grandchildren about that experience. They are pretty much the Best of Boston for: coffee, croissants, pizza, coffee, sandwhiches, quiche, bread, cookies. The sones have spoiled me. I could go on and on. EVERYTHING on the menu is FANTASTIC. Eye-watering brioche (so tender and sugary!), blue cheese and bacon biscuits (yowza!), and the quiche (just the right amount of butter and cheese, so it's flaky and creamy without being overly heavy). And they never rest on their laurels; they're always switching things up. Jamaica Plain has no shortage of good bakeries, but Canto Six is in a class by itself. This is San Francisco-cum European quality, but with jump-up-for-joy-worthy prices.
(5)
Angela H.

I almost started crying when I walked into this place for the first time, after a year of living a mile away. It's beautiful. The croissants rival those I used to get at Le Grillon in Paris. I now know how to get to heaven by walking just 15 minutes.
(5)
Had H.

YUM! Great bread and pastries!! Will have to try it again for the sandwiches... But really, i think its one of the best bakeries in JP. It was crowded when i went (saturday morning) but worth the wait and the employees were very helpful and kept apologizing for the long wait.
(5)
Marjorie M.

It seems totally lame to just join the crowd and sing the praises of Canto 6 but it really is this good! I buy my holiday pies from them as well and always get rave reviews from the hosts of the aforementioned dinners.
(5)
Jenny L.

Amazing. The cannelles are a simple delight, the monkey bread decadent, and the bread pudding supermoist yet not overbearing. I would definitely recommend the trek out to Canto 6, this isn't hype it's the real deal. GO! NOW!
(5)
Nicole S.

This place makes pastries that are so addicting they are crack-like. Really, no lie. On Fridays we take turns bringing in breakfast for our pod mates and my boss either makes something or brings in pastries from here. I keep track of the schedule to see if I will get some almond croissant or bostok or a savory scone. I'm like a kid on Christmas when it comes to her coming with breakfast. Ooooo goody goody goody an almond croissant!!!! You would think it was really hard to get to since I talk about her bringing it in but I'm just a busy fool who sticks to my area. Well boyfriend and I finally made it there for a in store visit. Horrible idea! There are all these pastries laid out in front of me. Damn calories! We selected a few things including a pear and blue cheese croissant, canneles, and a chocolate croissant. We ate there at one of the few tables they have to watch them at the open kitchen. As we sat there they brought out pizza which of course I wanted so I got back in line so we could get some pizza to go for later. We reheated the pizza for lunch and it was just as good as their sweet offerings. The balance of cheese, veggies, and herbs triangulated perfectly. Go to this place if you like yourself since this will be a great treat that will satisfy all your senses.
(5)
Tina W.

I've been a fan of Canto 6 since the day it opened in the former Bread & Butter Baking Co. shop. Loved the space, loved the selection, and particularly loved that they made a textbook croissant -- perfectly flaky. It showed a real respect for artisanal baking. But all good eras end. There's a new owner, and everything's taken a little dive. The pastries are a bit too sugary and messily baked. There's chronic understaffing, which means that there's no feel-good "buzz" of happy customers in a fast-moving line. And that croissant -- my reason for living -- has regressed a bit into dough-y mediocrity (though, of course, still better than probably any other croissant you can buy in the area). Still, I continue to stop in -- I dust off the extra sugar on things, crack off the messy bits, and savor as much of the crustiness as I can before getting to the dough-y parts of my gruyere croissant. It's still good...just no longer godly.
(3)
SAMMY D.

4-1/2 stars to be exact (Who ever deserves 5? Come on!) This bakery and cafe is absolutely unbelievable. I haven't been to many in Boston, but there is no detail that seems to go unchecked here: from the freshly-prepared-and-baked rack of greatness--ready to be gobbled up by those so fortunate--and the immaculate display case showing the buttery wonders of the day--to the cleanliness brought about by the staff (cleaning up coffee spills or sugar from the condiment stand, etc. often); I feel as if you can 100% guarantee yourself that this will be THE ONLY bakery and cafe that needs your time or money--whether that be for croissants, brioche, sandwiches, or any other baked good your sweet little heart desires. Speaking of money--it's **totally** reasonable, and I hope that never changes. Get it while you can at these prices! I love Canto 6! P.S. They appear to have all organic & Fair Trade teas (and they ask you whether you want light / medium or dark coffee when ordering. Now that's attention to detail that counts!)
(4)
Brian R.

If I want some baked goods, there is no place better in Boston. Croissants, scones, monkey bread, those chocolately thimble shaped things (edit: tappo's). All top notch. Really, top notch stuff. None more better. The sandwiches are serviceable, but I have other sandwich options closer to home that are as good. You make the special trip for the baked goods. Someday, I may move out of JP. But I will still make the trip in for a chocolate croissant. And it will be oh so worth it.
(5)
CaT P.

we were hungry and this was the first place, more or less, we saw in JP. it didnt look that bad. and it was yummy!! me and the bf shared a sandwich and a croissant, and both were very good. perhaps it was the best sandwich i ever had in the USA! the coffee was good too, we had a cappuccino and a macchiato. i was just disappointed the coffee came in disposable cups. it tastes so much better in a real mug! and there hardly was any seating...
(4)
alison k.

wow, really really worth making the trip to JP for. We went on Tuesday for the first time and had such a hard job trying to decide amongst all that beautifully baked goodness. Went for the chocolate croissant on advice from here and was beautiful. Light flaky pastry and, unlike many chocolate croissants I have experienced so far in the US, the chocolate came in 2 solid strips rather than a paste. Mmmm mmmmm. Lovely chocolate too - not too sweet, just as it should be and just the right ratio of chocolate to pastry. Coffee pretty good also and was impressed by the equal exchange beans all very reasonably priced too Will def come back soon for more - just trying to think how I can buy and try more in the one visit. Maybe a sandwich and cake for lunch then take some bread back for dinner and sandwiches and also perhaps another sweet treat for dessert. Yummmmmmmm!!
(5)
D L.

I usually stop here after I've parked my car when I come home from work and I'm about to go up to my apartment. Or, on weekends, on my way to Green St. station. Their croissants cannot be matched! So buttery and flaky...I've had other croissants since trying them here, and they're band in comparison. I love the gruyere-filled ones, mmm. And their cookies and banana breads are great, too! I've yet to try their sandwiches (as I never really carry more than $5 in cash at any given time, really), but so far I've liked what I've bought here. It's kinda small in here, only a couple tables. So go there with the intent of taking your food to go. I also wish they were open earlier in the morning (like 6AM) because I would DEFINITELY buy things before I go to work at 6:30. But, it's open until 6:30PM, which is before I get home, so I guess that works!
(4)
Cassandra R.

One more star for the lovely and nice brunette who works on weekdays. Thank you!
(4)
Ella B.

Good service, good sandwiches. good place!
(4)
Aluminum Chefs, C and T.

The new hood brings some bittersweet moments. I own the place now, yes. Building equity and all that. However, Coolidge Corner has something that JP does not (or at least I thought so) - Clear Flour Bakery. You know Clear Flour, it's the gift that Jesus gave to us on the 7th day along with puppies and bacon and Tom Waits' 'Small Change' album. Anyhow, we moved right down the way from Canto and were delighted to find out that they have Clear Flour baguettes! And Canneles! And what's better - they make super nummy sangies. Try the 'Goat in the Garden' which is arugula, roasted beets and goat cheese. Awesome. A really happening little bakery that makes my mornings in the new neighborhood a little more homey.
(5)
Asta S.

This is my favorite bakery in Boston. It is French & it is amazing. I have never had anything that tasted bad or even off here. The sandwich menu is a hidden gem. The pastries and cookies are excellent and all made with copious amounts of REAL butter.
(5)
Pam S.

Amazing croissants.. I tried the chocolate one and it was perfectly decadent. Just the right amount of crunchiness, fluffy softness, chocolate filling.. And it was pretty huge and filling too. Totally worth the money. Also try the ham, blue cheese and onion biscuit. It's one-of-a-kind! Makes me wish this artisan bakery was on a NYC street corner instead of Boston so that I can drop in for their pastries. The other baked goods were all good, but those two are definitely tops. On my never ending quest to find the best oatmeal raisin cookies in the country, I gave the one here a shot and was quite disappointed. Whatever though, the croissants alone make up for it and still renders this place five-star worthy!
(5)
Opal L.

This place is so small and the taste of their baked goods is gigantic! I have tried at least half of the things they make, including all of their cookies, the canelles, breads, coffee, etc. Everything tastes so good! So, if you visit this place, it doesn't matter what you order because it will most likely taste like the best whatever you've ever had.
(5)
Grace F.

I got a terse message from a fellow Yelper who did not like that I referenced the recent shootings in Egleston Sq (not to be confused with the even more recent shootings in JP Center). I apologize for including this--I did not mean to tear down the Egleston Sq area. I happen to like and prefer Roxbury and JP to most other parts of town because of their character. Sadly, the reality of these times is that you can either live somewhere where there is a Starbucks on every other corner, or you can live in a pluckier area where there is a Canto 6 (truly one of the top bakeries in Boston) and more crime. That being said, I know people who have been mugged on Beacon Hill and in the Longwood area. So go to Canto 6 and take up all the seating! It rocks.
(5)
Jenny Z.

I'm there at least twice a week. The croissants are HEAVEN and so are all the other little treats they have. Great service and it makes me happy.
(5)
Katelyn M.

Love that I live so close to Canto 6. They have a great selection of pastries and I was thoroughly impressed with their lunch offerings -- artichoke spread, multigrain bread (...no hfcs), goat cheese, fresh mozzarella and all natural meats -- I am in foodie heaven! This is exactly my kind of cafe -- fair trade, organic. The women working inside have been very friendly. I love the community in JP! Also, the bread they sell is by Clear Flour. Next time we have guests over for dinner I'll be stopping by C6 for some of the good stuff =)
(5)
Rebecca B.

I am not ashamed to admit that I literally plan my Sundays around getting my hands on one Gruyere croissant, one of those biscuits with the ham, caramelized onions and cheese, and one chocolate tappo. If any of those items are not available (careful - the biscuits sell out early!), I sulk for the rest of the day. That's a lot of pressure to put on a small corner bakery, but there, I said it.
(5)
Robot N.

Tasty pizza on weekends, free coffee with a $5.00 purchase if you have a bicycle benefits sticker, semi-secretive location. Win win win.
(4)
Alex S.

Canto 6 is bringing sexy back. The shop is sweet and petite, with an incredibly ascetically appealing display case of baked goods. It smells amazing in there! The vegan carrot cake muffin is absolutely awesome, as is the cinnamon apple variety. They're moist, very rich, and have a wonderful texture. The carrot cake has delicious walnuts in it, which really add to the consistency. I am pretty sure these things are the window to weight gain--I once left the wrapper in the bag on my desk for a day, and the bag wound up with insanely large oil stain on it--but if one is looking to splurge on a tasty treat, Canto 6 is definitely the place to do it. They have one vegan sandwich on the menu--the Beantown. It's pretty good, but a little on the pricey side at $6.25. Maybe I'm just a cheap bastard, but I feel like sandwiches are getting a bit expensive these days, especially considering the relatively low cost of the ingredients. On the other hand, the multi-grain bread it is served on is quite excellent; it has a thick, elegant crust, the ingredients are fresh, and the garlic bean spread is full of flavor. The staff, simply put, is awesome. To be fair and balanced, I will admit that a friend of mine works here, but even when she's not around I have been treated very well. The staff is helpful, humorous, and keep the line moving along at an impressive speed. Canto 6 is small, so take your goodies to go and enjoy them underneath a tree in Johnson Park on Green Street.
(4)
loveart m.

I have loved this place a very long time. And all I have to say is Hot Chocolate! I won't order one anywhere else.
(5)
Cecilia L.

Despite the finger lickin baked goods, I must dock Canto 6 for its decision to close its bathroom to customers. Paying customers, drinking coffee. They say it's because of people making a mess and stealing. What could they be stealing - soap and tp? Sorry, but cleaning the bathroom is one reality of owning a business. This makes me think they don't want people to linger long. Canto 6 is one of the neighborhood's best spots, but it's not very community-minded to deny use of your bathroom to the people who buy your food and drinks.
(3)
Julie M.

LOVE LOVE LOVE canto 6. their sweet rolls are as good as it gets. i stumbled up on them one sunday morning and there was no going back. lately my husband has been getting the sweet roll and i get something savory (ham, cheese and carmalized onion biscuit) and then we share. yum. love the sweet and salty combo and they do both equally well. the large pies and tarts are a bit overpriced. i like bringing a box of treats to friend's houses which is less expensive and offers great variety. the ice coffee is great but they don't carry it in the winter.
(5)
R G.

Lovely little place-- I can't believe it's taken me so long to try it out! We were here around 11:30 on a Saturday and I was worried it would be crowded or picked over, but it was neither. Croissants were just about sold out, but there was a plethora of other baked goods to choose from. We had coffees, a sandwich, and two pastries and everything was delicious. We were able to snag a table no problem. The staff was friendly, if a bit casual. I will be back, enthusiastically.
(5)
Brendan Jude L.

More like 4.5 stars. I'd been wanting to try this place for over a year since it's on my 8 mile jog around JP when I come home to visit my family. But City Feed always was a little closer or Ula was a bit more spacious. But I finally walked over there today and I can honestly say I loved it. I won't give five stars because I simply ordered a coffee and a carrot scone, so it's not as if I've sampled a lot on their menu. However, big props to: - Equal Exchange Coffee: Canto 6 offered a medium and dark roast. I had the medium and it hit the spot: strong, but not overwhelming. And a 12 ounce only cost $1.50, which is more than 30 cents cheaper than City Feed. - Pastries, breads, sandwiches: everything is made on the premises from what I gather, so kudos to them for using their TINY space to create such bits of perfection. So many of the breads and pastries to choose from since they all looked divine, and the scone was firm, but not hard, on the outside and soft on the inside. Perfect. - Water: Canto 6 has an elegant, glass water dispenser that provides you with very refreshing cucumber water. I loved that added spa-like touch, and I really appreciated it being readily accessible. Canto 6 is very small. Maybe only 8-10 seats in the place; my mom and I got a seat quickly though and it seems like tables turn over at a quick pace. People don't really linger, which I liked; they enjoy the setting and food/drink, and move on their merry way. Service was prompt. No hint of rudeness. My only minor gripe about the place is its bathroom policy, which they don't allow paying customers to use. I've never heard of such a thing, and it's really something they need to rethink. Am I supposed to step outside and piss on the stoop like some kind of inebriated bum if I really need to urinate? Take out a paper bag and drop a deuce in it since you won't let me use your toilet? I pay for your wonderful delights; now, please, let me use the restroom after drinking a caffeinated beverage and chugging your wonderful water!
(4)
Matt W.

There is no better pastry in Boston than Canto 6's chocolate croissant. I know what you're thinking. "Matt... a chocolate croissant? I've had them elsewhere. They never impress." You don't understand. This puffy, chocolate filled, buttery mess is the best object ever to approach my mouth. It is so good that I've only tried 3 or 4 other pastries in the 3 years I've been going there. And if you're looking for a lunch on the run, their sandwiches are excellent. I highly recommend the Green Street. Also, their coffee is high quality, although inconsistent, and is brewed with equal exchange fair trade beans. That's worth something. Note: Bring your own cup. It's only a dollar for coffee if you bring your own cup, and the ones they use are kind of leaky when you're walking.
(5)
Shawn W.

Very Nice and friendly staff. VERY good eats. (Chocolate Tapos) and GREAT coffee, without the out-of-this-world price tactics. Good find among the search of Boston's hidden gems.
(4)
Bobby S.

Best coffee/latte I've ever had. Sammies are poppin' off. The blueberry muffin is redik. Bonus for having a vegan option muffin too. What's not to like?
(5)
Kendyll H.

Really good, solid bakery with a nice selection of drinks that are consistently tasty, and a display case full of gorgeous eye-popping, european style baked goods. I have never been disappointed on a visit to Canto and I always wish I lived closer. Drinks: Chai is perfect--made in-house, not too sweet, not too spiced. The espresso and coffee are equally divine. And, as an added plus their baristas are particularly good at making soy-foam (a tricky art). Goodies: They're definitely rockin' the bucolic "I just happened to buy this cheese and peach tart in the south of France on my way home from work" look in their pastries. I like rustic though, and I think it totally works. We've had number of different cookies (all delicious, but nothing spectacular) and banana bread which was very tasty. Also, if you're there around Valentine's Day--TRY THE PASSION FRUIT TRUFFLE. Seriously, I have never tasted anything like it. I was devastated when I went back the next week and found out it was seasonal. Foodies: We've never gone for lunch, mainly b/c it is TINY--two tables, max. A big one that can fit four people, and a small one that can fit two. I am pretty sure they bring their bread in from Clear Flour, and their sandwiches do look amazing, but it is a small space. All-in-all, a very cute, rustic/chic/charming---DELICIOUS bakery that definitely deserves a visit. Just make sure you have a "to-go" contingency plan in case they're busy.
(4)
Kimberly P.

Seriously...the only reason I gave Canton four stars is due to the lack of seating. Three tables... five chairs....really?!? I'm sure that more than five people want to savor the deliciousness of your sweets at a time. I guarantee that more than five people are pining away for a delicious sandwich. Please...please...I'm begging you! More seating please! I want to be able to enjoy my sugared brioche roll without having to awkwardly ask someone if I could share their table.
(4)
Ted B.

I am 6 minutes. Away from this bakery. Delicious food, tree.
(5)
David D.

I finally stopped in here the other day ... after living a block away for nearly 3 years. As soon as you step inside, your eyes meet a display of exquisite pastries and baked goodzZz. I think I gained a pound just standing at the counter. :( They also have a menu with about 10 sandwiches that sound amazing. You want to know what else they have? ATTITUDE! (start Misfits background music here). I ordered a sandwich, and the girl that was working the sandwich station seemed pissed off. Then she told me they didn't have the bread that was listed on the menu for that sandwich, so I asked which other breads were available ... since she wasn't about to tell me. When I asked for a substitute cheese, I thought my day was done! But she added fresh mozzarella, just as I asked, so I was kind of pleased by that. The sandwich was thrown on the counter, and before I could ask for a bag, she was gone. :'( The sandwich was good. I understand this isn't Sak's, and the staff isn't working on Sandwich Commission, but that's no reason to be a C U Next Tuesday! I just wanted a fucking sandwich! Why did you have to go and make me feel bad for being hungry? :'(
(3)
Angelina C.

This is my spot for flaky buttery goodness: croissants, chocolate almond croissants, deadly gooey chocolate "Tappos," the best palmier you can find, monkey bread and one incredible vegan carrot muffin. Their quiches and sandwiches are also a delight. The coffee is sometimes a bit lacking, but stop by in the summer for iced tea. There are several ways to enjoy Canto: -indoors, huddled over a cup of coffee with a fresh plate of delicious in the corner table by the window. it must be cold outside. -standing in line with serious deliberation -outdoors on the bench facing Washington St. in summer -on the T, showing off the goods to jealous fellow commuters.
(4)
Lila S.

Ok can you run to tthe highest mountaintop and shout " CANTO 6! WHere HAve you been all my life!" It will happen once you experience the brioche! MMMM!! I made some recipes for desserts. The sandwiches are good and fresh! I can't say how great this place is in words. You have to go on a late morning and experience the extremely helpful and friendly service for yourself!
(4)
Rebecca L.

I love Canto for introducing me to canneles and for having a "cell phone haiku" taped to their register. It goes something like this: what if I was on my cell phone when I served you it would not be nice Genius! As for the canneles - you know what? Words can't do them justice. You must stop by and try them for yourself, but beware: they are usually sold out by noon. Basically, you can't go wrong whichever pastry you order. I think I've tried them all and they are all perfection. Even the scones, which I normally do not like, are perfectly crumbly and sweet. Sandwiches are also spot-on. (Guac in the Park, anybody?) Their coffee is just OK and they don't have flavors except for Mocha (which is amazing amazing, but only if you like drinking a melted chocolate bar. Two sips is enough for me). SOMETIMES the hipstery girls have a little 'tude, but I forgive them because I worked my way through college at coffee shops, and it gets a little rough going. People have their bad days right? Leave the gun, take the canneles.
(4)
Kat L.

Price is between moderate and cheap, depending on what you get. For being open early and having Equal Exchange (good) coffee they have my respect. Not any real seating, very crowded in the morning with not enough room for customers to line up (except out the door), and a somewhat inattentive-if-nice staff. They asked me and a friend about three times if we were getting food for here or to go, and they still wrapped and bagged my croissant and put my latte in a paper cup. Chocolate croissant was good, but not very fresh or reheated. (The filling had hardened up and the breading crumbled and crunched rather than flaking and being soft). Very ity-bity bathroom that is awkwardly located right next to the sugar and cream by the register. I wouldn't use it. I don't think I'll be biking by for another visit, but I might stop in if I'm close by and want a bite.
(3)
Ben K.

This place makes me drool...in a good way. Delicious sweet and savoury desserts, fantastic (albeit slightly $$$) sandwiches and salads, and fantastic coffee. I like the small space, but wouldn't mind if they moved into a slightly larger space with some tables. Meh- on the other hand, during a nice day it encourages me to walk over to the park and sit while enjoying my baked goodness.
(5)
Elizabeth W.

Thanks for some awesome food. I had lunch here on a cold and rainy day. Yesterday in fact. To be my corny self, it was so delicious it made my day feel sunny and warm! Hah. No, really. But this place is tiny. A few tables and chairs, but very comfy. I love it. Well put together, very homy. Their bakery selection is to die for. I didn't even try it yet, but it's a guarantee I will be back to hit that shit up! Vegan dishes and meat-eater dishes. Yum! I had their Green Street sandwich. TDF!!!! AMAZING SHIT. Felt so good. Thanks! And tried their mocha drink. Also TDF! Fuck, is there anything you guys can do WRONG!?! Great service too. I feel bad since I enjoyed it so much but could not tip them. Only had a 20 dollar bill and 2 cents. Sorry guys, NEXT TIME I PROMISE. TIPS-O-RAMA TO CANTO SIX! Loved it! Thanks so much for filling my tummy with nummy yummy! :D
(5)
Melissa S.

Canto 6 is a real highlight in Egleston Sq. I love the "Green St." but the brie and croissant factor mean that I don't get to enjoy it all that often. If you get a chance, try one. Try anything they make- you won't be disappointed. Honestly, I think it's a five star joint, I just wish they had more seating. If you like Flour in the S.End, you'll love this little gem in JP.
(4)
Pete C.

Chemists. Alchemists. Some other kind of scientist. Canto 6 does not employ mere bakers. They employ people who, after what must have been years of tinkering with beakers and Bunsen burners and blueberries, found a way to jam raspberries inside a plum and then smush it into some kind of tart. And that's just one thing! If I was going to my girlfriend's parents' house for dinner for the first time, I'd be proud to bring them something from Canto 6.
(5)
A. T.

Definitaly the best bakery in JP. All the sandwiches are awesome. Fresh bread, yummy combinations, and pretty affordable too. Just order anything even if it sounds weird and you'll like it. Also they have vegetarian stuff too. The bourbon bread pudding is to die for. But it sells out pretty quick. They had this pumpkin cake bar once that was the most delicious thing ever. Everything is consistently great, actually. Staff is friendly and entertaining. Which is good because sometimes there's a little wait involved. And yes, they take debit and credit. Be nice and tip because its a busy place and I have yet to witness any rudeness (from the staff that is). That is rare, people.
(5)
J B.

I still love this place, it has not let me down once. Good chai, good sandwiches and pastries. I just went here for the first time this morning. I am really happy that I am moving so close to it. The people who were working were so nice, the food was really good, as was the coffee. My friend got the sweet potato/goat cheese/onion pizza which he said was amazing. I got a sandwich which was huge and I could only eat 1/2 of it. I also tried a cannele for the first time and was quite impressed. I will definitely be in here a lot after Oct 1.
(5)
Simona S.

Is it deserving of five stars? Quite possibly, but I think people have caught on to how good Canto 6 is, and I really think they could do with some more seats. There are three tables. That is abnormal for a Saturday morning. There are some people who grab n' go. Then there are those who enjoy being sedentary and enjoying a delicious mixed berry scone with a fantastic iced Americano. Clearly I fall into the second group of people. So I came here with my cousin. She was a little skeptical at first, asked me a few times, "um, where exactly are you taking me?" To which I said, "shh, grasshopper. You shall see." And I'm not going to lie, I was sketched out for a hot second. But then (insert heaven music here): AHHHH I saw it. Standing there, trying to act aloof with it's green sign. Uh whatever man, I dug your vibes. I made my way over. So I had the scone and Americano, my cousin had an Americano and some orgasmic concoctions of beets and goat cheese. Dear god I love goat cheese. And they did not skimp, no no. A very generous portion, prices that don't scare my student Visa, and you can see them baking in the back! There was a group of three people that were clearly done eating a while ago but were being le assholes and were not getting up. Not one to back down from a fight I proceeded to basically stand over them, sip on my liquid heaven, and talk a little more loudly than I should have. Eventually they moved. And I went in for the kill... of the scone. Deliciousness, I will be back. Armed and ready for a fight.
(4)
Dragony F.

My two hour carbo tour of JP bakeries VS. a pistachio cookie, a loaf of monkey bread and a cup of coffee. Who sins but wins? my obsession with bread and pastries along with this divine little bakery pistachio cookie = B+, crumbly with bits of crushed pistachio, fortunately, pistachio flavor rose above the sweetness monkey bread = A-, INDULGENTLY DELISH, soft pillowy pieces of buttery croissant bread enmeshed in a cinnamon caramel glaze, just try NOT to eat the entire loaf while walking home or on the T. Unfortunately, Canto 6 was out of savory bread so I will have to award the fifth star next time. Plus, the staff were so nice and the atmosphere so hip and chic...
(4)
Hannah W.

amazing food. but nothing special coffee for a coffee snob. I removed half star for ok coffee then other half star for no seating. we decided to make it to go because there was like only three seatings and all full. the food was delicious, I had the homemade PBJ with banana sandwich and triple chocolate cookie. the cookie was so soft, im a big fan of good soft homemade cookies. I'd come back if I'm ever around nearby again.
(4)
Olivia C.

This is the Dreamy world class bakery near my house in the hood. Sugar brioche; impossibly fluffy bread with sugar on it. Apple pies with fantastic crust in couple size. cranberry oatmeal bars that are the perfect blend of butter and bitter. Packed scones. Gooey pecan dumplings. Seven grain loaf. Succulent quiche. And much much more. Love buzz coffee. Oh friggin my. If you want directions to my house follow the Canto 6 crumbs up Gale Street hill. Getting fat has never been this fun and natural. and for the first time in my life I want to learn how to speak French.
(5)
Vanessa C.

Nate & I have seriously discussed an experiment to test the "all taste same" hypothesis set forth in Kirs P.'s review. But then we discovered Blue Frog & Fiore's and we kind of forgot all about Canto 6. That pretty much sums up my opinion of them. maybe if they were right next door to me, I would go there more. I find their sandwiches to be better than average, but not great texture-wise. for example, the artichokes they use are kinda weird & spikey I cant explain it - it was unpleasant. I will say that they have the best almond croissant I've had in boston, but beyond that, I find them kinda blah. I would come back for bread if I could make it there before it all sold out.
(3)
George W.

Great place on the "other" side jp (the stabby side). Not sure if it worth going too far out of your way for, but I give it four stars if you can get to it easily. I wouldn't drive across town for the stuff here, but it is delicious if you are in the area. I like the blue cheese and ham baked into a buttermilk biscuit in particular. High praise also for their croissants and baguettes. The sandwiches are fair at best. Plenty of veggie and vegan stuff for those who need it. Beware of somewhat long (but quick moving) lines on the weekends. If I were you and didn't live near JP/Roxbury but still wanted to check this place out, I would recommend getting a bunch of stuff there for a picnic.
(4)
robert o.

Oh my God!! What a great place. I moved here in May and I can't believe that I have not been here yet. What a fantastic selection. I bought a pecan chocolate pie, almond and chocolate croissants, and 7 grain bread. All were fantastic!! Best Bakery in JP!!
(5)
Ann L.

Canto 6 was one of TWELVE bakeries I visited over the course of a very long leisurely Labor Day weekend bicycle meander this past Sunday through Somerville, Medford, Arlington, Cambridge, Allston, Brookline, JP and Boston. It was a long day and a blur of sugary buttery dizziness, but this place still rose above the haze, and was my favorite stop of day. I split a mini-quiche made with goat cheese and summer squash that was still warm from the oven, had a delicious bite of my compatriot's plum and raspberry tart, and per the friendly sign near the register, had my water bottle "gladly" refilled by someone behind the counter. I said "The sign says you will gladly refill this bottle. Is that true?" The girl who took my bottle said "It is true!" I spilled some water on me a minute later outside while trying to balance it and the quiche and some napkins, but that was totally my fault! Canto 6 just wanted me to be properly hydrated! If you, too, are on a 30-ish mile bakery-and-bicycle adventure, you may be interested to know that you can totally pee at the bathroom across the street at the police station.
(5)
Aretha B.

Just had my first experience here and it was incredibly tasty. I had: Love Buzz - dark roast coffee - very good. The Green Street sandwich: black forest ham, brie, house-made apple butter, whole grain mustard, and spinach on a house made croissant. This sandwich was AWESOME. First, the croissant was the best I've ever had. Buttery and melted in your mouth practically. The apple butter was sweeeeet and cinnamony. It was kind of like apple pie spread or something. The mustard, perfect, just the whole sandwich was incredibly tasty. My bebe had the brookside blue sandwich: Roast beef, black pepper, mayo, great hill blue cheese and arugala on a baguette (it's typically italian ciabatta but they were out). This one was also EXCELLENT. Such good flavors and texture. I'm not normally about the roast beef but this sammich was awesome. We had pastries too: 2 cone shaped chocolate things that were really super dense and as they melted in your mouth it was lick a rich cake/brownie that... can't even describe. chocolate explosion. So good. We had a maccaroon - very, very good. Chocolate cherry cookie - good, even better with milk. To take home, we bought a tart with local tomatoes and goat cheese - looks AMAZING. weighs about 3 pounds. Well worth another notch up on the belt.
(5)
Kristina M.

I finally went today for the first time and I am quite impressed. I got a delicious Italian ciabatta, some coffee (which I have yet to try tomorrow morning) and a couple of VEGAN apple-muffins. The muffins were really good - too bad they don't have more vegan stuff! Prices are very decent, and the staff was actually very happy and friendly - no signs of depression, stoicism or anger at all. Just good!
(4)
Al N.

We live down the street and get pastries at least three times a week. The croissants are like real French ones--flaky yet buttery (many times, I've seen a baker hammering a pound of cold Cabot butter into dough, folding, rolling, folding rolling...). The monkey bread is pure doom (in the best possible way), as are the sweet rolls. The cookies are very good, if a teeny bit grainy. There seem to be more savory options all the time, like a killer pizza slice, gruyere and egg "sleepy hollow" pastries, and a bacon and blue cheese biscuit that is a great alternative to a McMuffin. The sandwiches are excellent, though a little too heavy on the vegetarian options (This place must go through 50 pounds of butter a day--give me MORE animal products). The coffee is always excellent, too, as is the service; the ladies at Canto 6 are always friendly and super-nice to my kids. This exceptional attitude is yet another thing that makes Canto 6 not only the best pastry spot in JP, but all of Boston. A big plus: No WiFi, so no obnoxious MacBook zealots taking up one of the three tables for two hours at a stretch (you hear me, JP Licks?). FYI: The bread is from Clear Flour in Brookline.
(5)
Justin C.

Now Five Stars!!!... A tepid, but generally welcoming welcome (what?) to my new 'hood. This little bakery/snackery/coffee-ery sits perfectly right on my walk to and fro the T, and I am finding it somewhat impassable during my first week living here. I do not drink coffee, but the tea suits me fine. Baked goods seem to be consistently fresh, tasty and amply sized. The selection of treats is very good, including a fine mix of sweet and savory. The sandwiches are even better. edit: I have nixed the negatives off my review... Canto is making me bulky.
(5)
Ryan M.

If I lived any closer to the Green Street stop, Java Jo's would be dead to me. Dead. Unfortunately, it's a gross mile-long walk down Washington St. to get here. I still do it sometimes, though. I think that I would say Canto 6 is the best cafe/bakery I've found in Boston. It's not such a great "for here" place due to the lack of seating and tight space, but everything I've ever had here has been stellar. As for "real food," the first time I got the quiche-of-the-day, which, as I remember, was a spinach and feta and something a bit more unusual thrown in for kick maybe? Very good. Last time I got the pizza-of-the-day, a sweet potato, caramelized onion, and bleu cheese. Really great. The baked goods are, I think, why most people come here, though. I just recently discovered the cannele, the little lampshade-shaped custardy treats they put on all their advertising materials. 3 for a dollar. I brought home a bag. This doesn't have anything to do with how good Canto 6 unless you read into it, which I'm not suggesting you do, but the first time I ever set foot in here there was a uniformed guy running around swinging a net around (the kind at the end of a pole). Apparently a sparrow flew in and they didn't want it making a nest directly above where they make food, so called animal control. It was one of the most hilarious displays of man vs. nature I've ever seen. When I got there, the guy was already sweating and frustrated. I was there for about 25-30 minutes and when I left the battle was still being waged. He had a net that was too short to deal with the VERY high ceilings there, so he would stalk the bird, who would be perched atop a window or the exposed ductwork, then he would lunge with the net and before the net got within 5 feet of the bird, it would just fly off to an opposite corner. Somebody would use a broom or something to bang the metal ducts under it and it would just fly to another corner. The bird never flew into the window and never tried to get out that I saw, just hung out and effortlessly evaded the net repeatedly. It was like a video game where the level 1 bad guy can only repeat the same move over and over, while you just press left or right, step out of the way and wait for him to mosey back over to within programmed striking distance of you. Poor guy, I know he was just doing his job and they just wanted to make bread, but it was pretty funny.
(5)
Jamie M.

Neat trivia: the name is after the 6th canto of Dante's Inferno, which is the one about gluttony. One can see why - yum.
(4)
Ian H.

One visit and I'm already in love. Excellent chai latte (which actually tastes like a proper Indian chai) and stickybun with flaky crust and whole walnuts. Haven't tried their other stuff yet but the pies and bread look amazing. If I lived near here I'd go to Canto 6 all the time. Cozy atmosphere, friendly and responsive service. They also run baking classes. Warning: no restrooms.
(5)
MissJ D.

Super close to the T and far enough from the brewery that you get to see a little of the area. We stopped in for coffee and sandwhiches after visiting Sam Adams. Friendly environment. Pretty small interior so don't count on eating indoors.
(5)
Kristin S.

I went to Canto 6 on the suggestion of Dan P for breakfast pastries for my family over graduation weekend. I was not disappointed! There was a great selection to choose from and they were all good breakfast items, not cakes, cookies or pastries. The store is rather small but the line moved quickly. We tried the croissants, chocolate croissants, sticky buns, blueberry/strawberry scones, and almond croissants and everything was fantastic. I was expecting to have some of the items left over for the next morning but they were gone in no time! I would not hesitate to go back even if it was just to get some sticky buns for my husband and I.
(4)
Jennifer D.

I work across the street and have gained 20 pounds. The food is addictive, especially the Ginger cookies and carrot cake. The coffee is great too I have only had nice staff, they are alway pretty friendly. Not sure about them being hipster either, but they are a pretty cool lot.
(5)
Graham N.

One of the best sandwiches I've ever had: ham, brie, homemade apple butter, arugula, black pepper mustard, on croissant. Amazing!
(5)
Holly P.

Good baked goods and coffee!
(4)
Pete N.

I walked in to Canto 6 with my two kids, who were definitely ready for some lunch, as was I. We were first in line, but for whatever reason ended up waiting a couple of minutes for anyone to wait on us. (The food is good, but folks seem to take their sweet time making it.) During that time, a couple walked in behind us, and a guy who seemed to be the owner (or head chef) came out and started chatting with them. (They were obviously friends, and at the time that seemed like a nice representation of the fact that this was a neighborhood place.) Then he asked them what they wanted, and the woman proceeded to order a sandwich. I spoke up and said, "um, do you mind if we order too, since we were first?" He basically said sure, but proceeded to put their order in first, right in front of me. (Nice slap in the face.) So the upshot is, when you combine the cut in line with the length of time it takes them to make the sandwiches, that other couple was out of there long before we got our food, and my kids were pretty much a mess by the time our food came out. Not a nice way to treat customers. (Another thing, when I was paying, I got the "to go, right?" which sounded a lot like, "you're not going to stay here with your kids to eat this, are you?" That one may have been an innocent mistake, but after getting treated that way by the owner, I wasn't really in the mood to give them the benefit of the doubt. Anyway, good food, but the customer services and kid-friendliness leaves something to be desired.
(2)
Erik S.

So I was a bit underwhelmed by Canto 6. I ate half of a gobler sandwich and half of a Guac. Both were good but neither was great. The bread was chewy and made the sandwich a bit hard to eat. I also ate a banana oat scone, which also was ok. The texture was off because they needed to use more butter. The espresso was really the only thing that was quite bad. It was over-roasted and bland. The worst combination. Easily the worst of the 4 lattes I had today. Some people commented on the wait-staff, but I had no issues. They were friendly to me. I'd eat here again, but I wouldn't travel to JP just for it.
(4)
Caitlin C.

This is my absolute most favorite bakery on this side of the Atlantic! I wish I could go more often for what I have termed my "Canto 6 fix." The Almond Croissant (Croissant Amande) is out of this world! Their traditional and savory croissants are equally perfect. I am in love with the Cannelles, the Brioche, and the Bostok. Annnd their scones never disappoint. In the winter they make the most phenomenal hot chocolate complete with a homemade marshmallow on top. Recently, my pal and I shared a delicious zucchini and sun-dried tomato quiche which made for a perfect picnic. I've never even bothered to try a sandwich because I can never get past the baked goods. My one complaint is that they won't make breakfast sandwiches, but no matter just grab a few croissants and make your own once you get home. Don't delay! If you love traditional European baked goods you need to go here!
(5)
Anna Y.

Great pastries, great sandwiches, good coffee, very reasonable prices, nice people. All the time I hear people saying they wish they had them in their neighborhood. Don't we all! Definitely best croissants in town. (Not much competition, though.) The inconsistencies are to be expected, this is a VERY small bakery, they bake almost everything there, it is not a mass production. Those who know, appreciate this place (and go out of their way to get their pastry).
(5)
L-Train A.

Thank god for Canto 6. They have awesome Equal Exchange coffee, and if you bring your travel mug then it only costs a buck, which is the bomb. Now I can go here and buy coffee every day without feeling guilty about it. Canto 6 always has totally steamed up windows because of how they are constantly baking an array of beautiful delectables, including homemade marshmallows for your hot chocolate. Besides their pastries, truffles, quiches, and monkey bread, they also serve great sandwiches. Their name is cool - it comes from Dante's Inferno where he names Circle 3, canto 6 as the sin of gluttony. Delicious sin.
(5)
Josh S.

I love this place. I have never bought anything here that wasn't absolutely delicious. I just wish they had more seating!
(5)
jason H.

Great cafe in JP. good sandwiches and the monkey bread is amazing!
(5)
kevin d.

Best place to ruin your sobe diet. The twice baked almond croissant and bostok are positively sinful. Have your sandwich on a croissant and take an olive loaf for the road. Canto 6 has a balanced selection of teas and great coffee / espresso options.
(5)
Lindsay L.

By the way, the espresso there is somehow terrible. Not sure how they managed that, because Equal Exchange coffee tends to be OK. If you're going to get coffee here, stick to the drip coffee. Better yet, just get tea or hot cocoa.
(5)
Azzara O.

The baked goods are AMAZING, especially the ginger molasses cookie (my all-time favourite). I wish I could say that everything else is great too, but the sandwiches are really hit or miss. The first time I had the North End sandwich, it was THE BEST. Literally, the best sandwich I'd had in a long while. But sadly I've ordered it twice since then, and it has been a real real letdown. For $7.50+, I expect more than just a handful or arugula and a TINY spread of ricotta. Not impressed. Maybe it just depends on the day of the week or the staff, but the sandwich contents and sizes have varied so drastically each time I've returned to Canto 6 that I can't really justify ordering a sandwich from them again. How I wish I could just get that amazing sandwich sandwich every time.
(3)
LeeAnn T.

I love this place. We go there every chance we get. Try the croissants. Yummm. The coffee and tea are very good (even my husband who is snooty about his mochas thinks so). I also really enjoy the SideStep sandwich which changes seasonally. It is always quite delicious. Go and try it out!
(5)
ann n.

Green Street sandwich - amazing! A great addition to the neighborhood. Can't wait to go back :)
(5)
Kendra S.

I nearly justified the purchase of our first home because it was within view of Canto 6. Fortunately, the sellers rejected our bid and we did not have to buy this unaffordable condominium because of its close proximity to an irresistible bakery. And I am not 5 pounds heavier from eating all of Canto's cookies. Oh, my, the cookies. And the little vanilla baby sponge cake cannelles. And the cranberry scone type things. Oh yes, and the sandwiches which I only read about everytime I visit, but fill up too fast on pastry items that I never make it to anything more substantial. But it's easy to do, because the display work in this petite bakery is masterful. Cinnamon rolls loftily perched, dripping over into little landscapes of cookies and other white flour naughtinesses. The proprietors of this shop, who are partners in both business and love, learned something or two about fine bakery displays in their frequent travels to Montreal. The French influence in their wares is apparent, but their sensibility is all "JP indie" which is to say that they are down-to-earth enough to make you feel at home, and just plugged in enough to the JP scene - particularly the Green St. area - to establish their place as a neighborhood joint. Not my neighborhood, in particular, for which my waistline and my wallet thank me.
(5)
Barbara Ann B.

I drove by Bread and Butter a million times meaning to stop in and never did and then it was gone. Had a few minutes today and there was a parking spot out front so I stopped and I am glad I did. I ordered a sandwich, the name escapes me, but it was the best turkey sandwich I have ever had, black pepper brioche with turkey, artichoke spread with arugula. As far as the baked goods, I couldn't decide, but my favorite was the sugar brioche and these rich little bite sized french pastries were to die for. Bravo!
(4)
Alyssa N.

Baked goods are sometimes too rich for me, but are also very tough to resist, especially the brioche. Good sandwiches, especially anything involving the artichoke spread. Prices aren't bad either. One thing that could use some improvement is the attitude of the staff, they always seem depressed, stoic, or angry. I thought I'd miss Bread & Butter, but I do like the sandwich aspect of the place. I just wish that they were open later- I often crave the North End sandwich for a nice, light dinner.
(3)
paige m.

so. freaking. good. get the monkey bread with coffee. now.
(5)
Nicole D.

I remember the first day my boss brought in a box of pastries from a place called Canto 6 - I said to myself - I must visit this place. And when I did, I said to myself - I must come back all the time. And I do! If you are going to have nothing else, have three canelles. They are the most amazing pastry I have ever tried, like a flan, but chewy and soft and doughy and perfect all rolled into a dessert that looks like a gnome. I could go on, but it's best you just go yourself and let your taste buds do the talking. (oh yeah - the canelles go great with their hot chocolate)
(5)
Sean J.

everything is unbelievable... i just wish there was more sitting room and more descriptive signage as to what was in or what the pastry was about. sometimes i get nervous when a sneezer spreads their germs on the food behind the glass... lines out the door! snackadoodle.
(5)
Corey L.

I love Canto 6! Unfortunately, I have moved from JP. If you want good pastry or bread in JP, make the trip over. Very eclectic selection. A must for foodies. They are my 2nd favorite bakery in Boston.
(5)
Dawn R.

Luckily I moved to DC when this place opened or I would be a whale. Every time I am back for a visit I go in there with a twenty and blow all of it and with a smile on my face. Don't miss the chocolate croissants. Or the sticky buns. Or the lemon berry muffins. Or the scones. Or the shortbread.
(5)
Lola C.

I love this little pastry gem. They have great sandwiches, and amazing pastries, buttery, tasty and always worth the few extra calories. Over the past year I have tried most of their pastries and some of their breads, none have disappointed. Their coffee is pretty good, but somehow they make the worst chai lattes I have ever tasted! I can't explain or understand this, but if you stay away from the chai latte you will be sure to enjoy whatever you walk away with.
(4)
John F.

I've been here a couple of times, as well as had their food at functions in JP and I have to say, I really do enjoy the pastries from this place. I never experienced it under the previous management, so I can't comment on that. But currently, they have a maple sugar pie that is to die for. Seriously, if you can, go get some now. I'll wait. ... See? Wasn't that worth it?
(4)
Sarah L.

Stopped here for a quick snack before heading back to the Green St T stop. The North End sandwich was great - thick slices of fresh mozz and enough tomatoes and pesto to round out this hearty sammie. Definitely the best-looking, most reasonably priced sandwich I've seen in a while. Choc chunk cookie was a B+ and the pistachio shortbread had good flavor but no crunch. Killers on the radio, really nice staff, cute little shop, pretty good food. Two thumbs up.
(4)
SR F.

chew carefully and watch out for the nuts. as you may break a tooth, and don't expect the owners to treat you fairly.if you have incur dental costs.
(2)
Kirs P.

In theory I like Canto. The people that work there are lovely. Pretty okay coffee. Not too extravagant prices. Nice sandwich selection. And gorgeous looking pastries. Here's the problem: everything they make tastes exactly the same. There is a smell that permeates Canto and everything they make sucks it up and tastes like it. Like a pastry smell sponge. Last time I went in I ordered a blue cheese and pear croissant. It tasted just like the blueberry muffin I tried before. The scone before that. And the cannele before that. And it ain't my tastebuds. My palette is not chef level superior, but it isn't awful either. It's too bad because their display is really very pretty.
(3)
Gail L.

Great coffee, amazing pastries, fabulous breads, (all baked on the spot) and a friendly staff make this THE place to go for coffee in JP. Only one problem...there are only 3 tables, so you should be willing to take your stuff "to go". We go at least once a week and always see someone we know. Favorites are: twice baked almond croissants, chocolate almond croissants, bostoks, bread pudding and the breads. Haven't tried a sandwich yet, but they are different than any other bakery offers. One involves roasted beets...
(5)
Dan P.

One of the best bakeries in Boston. Hands down. Great location too in a less busy area of JP that is very up and coming.
(5)
Nicole M.

truly amazing pastries.
(5)
Jessica B.

OK, I go here all the time now. Not only have they been more pleasant more consistently, but the sandwiches are by far the best in JP. Stupidly good. Both the Caprese and the Guac in the Park (which I would normally not order because the name is goofy) are amazing. This is no joke. City Feed has bland sandwiches, Ula has good healthy feeling sandwiches, Canto 6 has sandwiches that will make you happy to have tastebuds.
(4)
chuck B.

Just my luck, this place opened right after I moved out of JP. But I do get over there once in a while. I have been pleased with the pastries and sandwiches in general. Good decaf too, which can be hard to get. Can't wait to try some of the items other yelpers are mentioning, such as the gruyere croissants. I guess I don't get there early enough in the day, because I've never even seen them offered! Selection really dwindles by the afternoon. I do have to take away points for the bathroom situation. Work it out people! I do not accept that you can't figure out a way to provide a bathroom to your customers. You sell coffee. It is your responsibility to provide a toilet to us. I have been in JP several times, ready for food, and have chosen not to eat at Canto 6 because I was in need of a bathroom before eating. And I have to note--- no one ever informed me that the police station across the street had bathrooms I could use. Which leads me to my next complaint. Staff can run hot or cold. I have experienced the rudeness, though not lately. I don't care if you sell gold coins on a bed of angel feathers for $1: if you are rude, I usually don't come back.
(3)
Sue K.

i came here in search of pie, after reading about it in the improper bostonian. well, i didn't end up getting a pie, but it was still worth the trip. what i did get was: a savory quiche and tangerine ginger iced tea plus some brioche to bring home. so good! especially the brioche. i also had a bite of my friend's sandwich - and that sealed the deal. fresh, delicious, with that homemade- but there's no way you could really make it yourself- taste. the "cafe" area is a small space with a counter/ cute little display of the day's goods and a few small tables. not a great place to go with a group, or if you plan on sitting around for hours. on a sunday afternoon there was a steady stream of locals stopping in for their coffee/ carb fix.
(5)
Steph D.

If you saw the movie "Stranger than Fiction" and had a deep deep desire to sit with Maggie Gyllenhal at her funky, punky bakery that serves all... not just the baby carriage coalition, this is the place. There's a passion fruit truffle, Love Buzz coffee and the bread... it's not bread, it's heaven.
(5)
Sarah S.

So good. I tried their ice coffee and was hooked. It's sweet, but not too sweet, and nutty, but never bitter. They take cards with no minimum purchase. That's excellent. I had a sweet roll that caused a minor orgasm. Am I licking pecan crumbs off my desk? You bet.
(5)
Allie S.

Just visited today! I always feel odd ordering decaf from "hip" coffee places, but neither Canto 6 nor City Feed has disappointed so far. I asked for an iced decaf, which they did not have, but the waitress kindly offered to make an iced decaf Americano. It was delicious! Didn't even have that gross decaf taste. I also had a quiche with goat cheese and local tomatoes...YUM. Excellent breakfast, and literally blocks from my friends' place. Yay!
(5)
Timothy B.

This is a no-frills place that has great desserts, baked goods, sandwiches, and drinks. They do have very inventive sandwiches, but I usually only order one so I don't feel guilty about eating lots of dessert! Their strong suits are croissants, monkey bread, and sweet rolls. I'm not as much a fan of their cookies. It's in a neighborhood that I'm not sure I'd want to walk in at night, but that's probably why this place is so affordable. The only drawbacks are the limited seating.
(4)
Keyse A.

I generally hate granola. I also dislike the name granola. But, for some reason I saw Canto 6's granola and though "hey, that looks yummy." So I ordered the granola with yogurt and loved it. Seriously. The portion should have been smaller...but I ate it all in glee. Their corn muffin with raspberry inside is a gem (so goooodddd). I also love their almond croissants and iced mocha's. Bread is okay.
(4)
Gerard L.

My wife and I come to the bakery twice each weekend and absolutely love this place. Everything about it is fantastic, especially the food. Happy to hear that the mantle has been passed to someone that will not change too much of it and try to make it even better. I've seen quite a few of my favorite "mom and pop" shops close down or worst get replaced by a national chain over the years which is almost always a bad thing. Good luck and keep up the good work. We were there this morning and thought the bostock was better than usual (if that's possible) and the new croissant with the blood orange & cheese was a very nice addition. Thanks
(5)
Brian D.

Thank goodness for local business that yields actual results like kick ass pastries and coffee. Stopped by last weekend to check it out and I was really impressed. The shop is a working bakery, there are a few seats in house but I wouldn't really plan on spending more than a few minutes. But that's not the point, the point is: great croissants, an awesome quiche, stand up free trade coffee nice and fresh and a good tea selection. The prices were good for homemade and they take credit cards: DING DING DING!!!
(4)
Donald C.

Great lunch sandwhiches and even more amazing baked goods. Imaginative selection at moderate prices. If you are not a Jamaica Plain's residence, it is a hop and a skip from the Sam Adams Brewery and would recommend the Canto for lunch or an afternoon snack before or after the tour. I would have given it five stars if they had more chairs. There are only about three tables and the little place can get a little crowded.
(4)
J S.

Whenever I'm in the neighborhood, I can't resisit stopping by and getting my usual order: monkey bread, jam stuffed brioche, twice baked almond croissants (they do this better than anyone else in Boston), chocolate croissants, chocolate cherry cookie, hazelnut chocolate cookie (to die for and even better a little warmed up), cranberry crumble bar (these are sooooo good!) and the special scone of the day (those are always good - last week it was some fruit and almond and I'm sure there was some almond paste in it... so delish!)
(5)
Bwt B.

Fabulous place, cheap prices (god I love JP!!). Great, cool staff. And it is worth the pilgrimage from any destination to have their cherry chocolate chip cookies. Would that all orgasmic experiences were so consistently satisfying (and low maintenance)!!! Breads are great, too. Be sure to try brioche and bread pudding (yeah, not a place to go if you're counting calories).
(4)
Kristin B.

When I don't have time for at-home-before-work breakfast, I (luckily) can head down the street to this place. Large dark roast coffee is delicious along with: the potato and wild mushroom quiche; the chocolate brioche; the caramel-like filling in the little pop-in-your-mouth pastries always at the very front of the counter window (their name escapes me....but that's ok because they know they have fancy stuff and every now and then have a "what is a ____"? sign up with a little explanation of the different pastry. thanks!); or how about those peanut butter truffles; the chocolate chip and also chocolate hazelnut cookies! those are some of my morning favorites. For lunch, their sandwiches are great! Everything is great. Great great great.
(5)
Stephanie P.

This is a charming little shop of sugar, spice, and everything nice! Their pastry is to-die-for. I highly recommend the jam filled brioche or plum scone. The sandwiches are also first rate. The turkey/arugula/artichoke on pepper brioche is mighty tasty (a nice slice of havarti would have made it even more heavenly but this is more a suggestion than a complaint). There are just a few tables inside so a bench or two outside would be nice for those of us who walk our dogs and want to sit down for a few mins to enjoy our recently purchased treats.
(5)
Robert F.

I just came from Canto 6 - i live near coolidge corner but made a special trip just to see what they are all about. I knew it was small, but happy to find a time that it was quiet so i was able to secure a table. After I arrived at least 20 people strolled through - busy. I had a sandwich - it was good, but they were out of their 7 grain - kind of disappointing, so they made it on a rustic italian---a very nice bread but has a lot of holes -- so things fall through. The sandwich had nice flavor - hummus with marinated carrots and cucumbers and feta -- a good option if you want to eat light and not have salty, cured, processed meat. The price is fair for th size -- average but filling. There are a lot of baked goods, too. There are at least 5 different cookies offered - standard chocolate chunk, oatmeal with walnut and maybe raisin, double chocolate chunk, &chocolate hazelnut. I love chewy and crispy cookies - -these are close to that and I really enjoyed a ginger cookie they have -- great flavor. They also offer a variety of breads - whole loaves and baguettes. They also make scones and other breakfast treats -- there is a great variety for a lot of people's cravings. They even have a vegan carrot muffin -- keep that in mind in case someone is looking for vegan baked goods. They also have a lot of coffee drinks - hot and cold - and they use a fair trade coffee. The kitchen is open to viewing from the counter and seating and is very informal but helpful staff. The sandwiches are a good buy, but if that is too much then i would recommend the ginger cookie or the coconut macaroon and a hot chocolate -- I will not treck back there since it is so far away, but if you are in the area it will be your best bet. There is not much there other than the orange line stop...
(4)
Kneekey T.

I went here hoping that the Gruyere croissant might top Clear Flour Bread's version as I am totally obsessed but often late for work on Monday mornings when I usually give in to my craving. I was pretty disappointed with the not-so-flaky oily lump on my plate. I must say that I arrived closer to lunch time and as I was once told that the quality of a croissant diminishes with each hour following its birth, I should probably give it another go at a more just hour. My boyfriend and I also shared a "guac in the park" sandwich sans guac; it was tasty but fell apart before we even got our hands on it. We also tried a chocolate chunk hazelnut cookie which I thought was lacking in both chocolate chunks and hazelnuts as well as half-baked, much like the waitstaff. The girl who assembled our structurally challenged sandwich was polite but forgot a few ingredients and my dark and bitter-tasting latte took close to 10 minutes to make.
(3)
cristin o.

this place has kickass coffee and yummy treats the treats are so good and yummy i feel like a little kid that wants to stuff it all into my mouth! yumm! i am sad i live far but i def try to go there when i can! def the best bakery in the metro boston area! boo yeah!
(5)
Phoebe S.

The twice-baked almond/chocolate croissants are unbelievably good!
(5)
Sophie R.

The eggy pop-in-your-mouth canelle and bitesize chocolate tappo, the sugary brioche loaf, and the crumbly scones are all amazing. The cookies are good, bordering on great. But for way better, more authentic flakey croissants, go just up the street to Blue Frog Bakery instead.
(4)
Johannes F.

All they make tastes so good. Everybody got a different taste and like different things but fact is that I never found in Boston a better bread than there. Wake up guys, a bread is not supposed to be soft as a sponge which you can squeeze in one hand. A bread should have seeds and a right consistency. In Germany they have over 700 different kinds of breads and all I find here at Shaws (don't like it) or other "regular-supermarkets" are a few breads almost without nutritional values. Another big plus point are the chocolate-chip cookies with a light pinch of rock salt on top. I was scared and excited at the same time when I heard of cookies with salt, but after I had them, I wanted more and more. The sandwiches are made with creativity. You get beautiful sandwiches in different variations with and without meat. I had all of them already and just can recommend to try all of them as well to figure out your favourite one (sometimes you can choose your bread). The employees are very friendly and helpful. It's always a good feeling to be there. I'm really glad to have Canto6 in my neighborhood.
(5)
Howe L.

Beating a dead horse by now, but this place deserves the credit. Amazing sandwiches, pastries, and everything in between.
(5)
Joe B.

Three thoughts about this place: 1. Baked goods (which, as a class, I dislike) enjoy superior preparation here. Again, RARELY eat big carb bombs and have only a limited taste from them. But even I know, from tasting various baked goods including the almond macaroons, various croissants, etc... that this place prepares food with dedication and care. 2. Good coffee. 3. Very nice digs. Neither fancy nor pretty, Canto 6 consists of a big baking kitchen plus a small front of house.
(5)
Callan C.

Hidden gem down the street from the Green St T stop. The place is small and simple, serving up Equal Exchange Coffee and an array of food and baked goods. The staff was friendly and I had a delicious "Cowboy Cookie." I am looking forward to trying their croissants and sandwich options.
(4)
karen f.

We stumbled onto Canto6 on a Sunday morning. We lucked out grabbing one of the 3 tables in the tiny space that holds absolute pastry perfection. Everything looked crafted with love and we felt the staff was friendly and under control even as we saw the lines out the door unfold. While the coffee was good - it wasn't great, but that's not what folks come here for. The pastry and sandwiches are worth the wait. The south end sandwich was tasty and the baguette was a masterpiece in texture and taste. I didn't have the monkey bread but wished I did after seeing the table next to me devour it with oohs and ahs. We will be back!
(4)
Lesley P.

We have been here countless times. Baked goods, hot beverages and sandwiches are all terrific.
(5)
Mike M.

I fail to see any redeeming qualities here. The canelles are crap, the brioches are atrocious, and don't get me started with their cookies. Canto 6, you couldn't smooth a silk sheet if you had a hot date with a ........ I lost my train of thought. But seriously, this place is extremely overhyped. I'll try their sandwiches next time, but that's it for me!!
(1)
Cherie C.

I can now confirm that the hot cocoa alone is worth a visit. Great chocolate flavor but not too thick and rich. I've also tried the canneles and totally get what all the fuss is about. The tappos are incredibly decadent chocolate cake bits--the perfect size once you experience their intense chocolate flavor. And the bostok? Holy cow! Almond and orange flavors with a sort of French-toast texture. I need to go lay down now; just thinking about Canto 6's pastries has made me woozy.
(5)
Sofia B.

Canto 6 has the absolute best croissants I have ever eaten. Their French rolls are also good (but they often sell out early in the day). The baguettes are also excellent. My sister likes their banana bread and sometimes I bring her some when I'm feeling nice. They also used to have a lovely chocolate cake which was so rich I could eat about half of a piece at a time. I haven't seen it there in ages, though. :( The space is super-tiny, but since I live about a block away, I just buy stuff and bring it home.
(5)
Leah P.

Their ham and cheese croissant is the best thing I've ever put in my mouth. Possibly the only croissant I've ever had that I didn't think was over-baked or dry. They tend to run out quickly on Saturdays, so try to get there by 9 so you can get one. I don't loooove their coffee, but it's okay. I prefer coffee from Blue Frog Bakery. There are only a couple of small tables, so sometimes you can't sit down immediately. I often get my coffee and croissant and eat it while walking around JP. Makes for a wonderful Saturday morning.
(5)
Beverly G.

I don't usually give five-star reviews, but after much deliberation, I've decided that Canto 6 gets my first one. Everything I've had here is pretty much perfect. Their quiches are delicious even when cold - a pretty big achievement, in my opinion! Their tea is pretty high quality, and their coffee has never been anything less than excellent. The real standout here are the pastries, though. They're definitely going for the whole "European artistan pastries" thing here. They use real fresh fruit and good cheeses in all their baked goods. Most of the reviewers seem to really love the chocolate croissants, which *are* fantastic, but I the real standout for me was the blueberry brie brioche. Nothing I say in this review will do it justice, though, so I think you pretty much have to try it for yourself; you'll see what I mean.
(5)
Clare M.

Croissant = two enthusiastic thumbs up Bread and butter pudding muffin = two frowny-faced thumbs down. Blue frog was closed a couple of Saturdays ago, so we went to Canto 6 for delicious Saturday morning baked goods, because in my fantasy world, that's what grown ups do on Saturdays, and here I am - a grown up. I LOVED my croissant. It may have even been better than blue frog, but my husband got screwed with his choice. I got him the bread and butter pudding muffin and it was solid. So solid that he couldn't even bite into it, in spite of all the maple syrup they had poured on top of it. We microwaved it, hoping some softness would come back into it and this at least rendered it edible. However, it was about a third the size of the Blue Frog bakery's bread and butter pudding muffin, and was super dry. It also didn't taste like bread and butter pudding. It just tasted like stale old bread with maple syrup. Everything else we've ever had from Canto 6 has been good, so I am still giving it a 3... but my advice to you, little yelp friends, is to NOT waste your money ($2.75) on a muffin that you'll end up trashing.
(3)
ash e.

So far, so good under the new ownership. Although I have not yet had occasion to place a large order again, my experience with the staff has not been as scattershot as it was in the past. No one has forgotten an order or been blatantly rude to me under the new ownership. So, yay!
(4)
Tara B.

Canto 6 is pastry heaven. Anything and everything edible is a true delight. I've dropped a few Jacksons here in one go and refused to share the spoils. It's that good. (I ended up sharing eventually). They have the BEST. I mean BEST. croissant in Boston. The chocolate croissant: amazing. The almond croissant: delectable. The CHOCOLATE ALMOND CROISSANT: Punch me in the face, I didn't know something could taste so fantastic! I'm really glad they run out of stuff relatively quickly because I live around the corner... and, well, my blood sugar levels probably couldn't handle it. One of my favorite "surprises" this season was a butternut squash turnover. It was creamy and savory and a nice contrast to the sugary pastries.
(4)
Ashley L.

I went in thinking it was a nice bakery owned by a little old hispanic lady but behold a hipster bakery! I asked her if a cake was chocolate and she said yeas but the cake was actually some weird flavor but the frosting was chocolate and to top it off the cake was hard around the edges which means that it was old. I felt so jipped.
(2)
Qichen Z.

Really great sandwiches here. The Pond Side (ham, arugala, cheddar, with a savory honey-mustard-mayo dressing on ciabatta bread) was perfect. Friends ordered the guac sandwich and the goat cheese sandwich--both were excellent as well. They have a selection of organic teas. The staff is really friendly and the food was made really fast. The place is tiny though, so if you want to get a seat (there are only two tables in the whole place), you'll have to come a little earlier before the noon lunch rush. A little crowded to eat in, but they positioned the furniture so that it was relatively unobtrusive when people walked in and waited in line. Speaking of which, this place is really popular among people living around JP, so you know that's a good sign. Didn't have more room for a dessert afterward, so coming back next time to try their pastries!
(4)
Joanie L.

This is what a bakery should be, you walk in and there are so many choices of tempting goodies, it makes you a little crazy. I almost always go for one of their interestingly flavored scones and the shortbread cookie of the day. But the croissants are amazing and they're one of the few in the area to make the choc & almond combo. The cheese/ham biscuits are great, little tarts, choc. chip banana nut bread, etc. There was a while after the change in ownership that I worried but they're firing on all cylinders. A bummer prices went up but that's the state of food these days, still a better deal than most other places.
(5)
Espresso T.

Of all the baked goods I have tried, I can't say they are overall the best in Boston I've had; however, they are very good and the prices are also on the cheap side. I like the croissants especially...very flaky and buttery. The pecan rolls, unfortunately, are not as top notch but still good. The scones are good too though just a bit too much sugar coating making it a bit hard to bite into. The coffee is fine, though I was not wowed. Do note that this is not really a cafe since the place is tiny and while there are seats, it isn't really a place to sit down and chill.
(4)
Lily H.

I work down the street and visit regularly. I love the vegan guac in the park and aldo the hummus sandwhich. The ginger molasses cookie is delicious and not too sweet. The place is hectic and you will usually have a long wait during lunchtime unfortunately!
(4)
sarah a.

Reminiscent of Tartine in San Francisco this bakery is full of buttery delight (especially the croissants and monkey bread) sold by JP hipsters. Get there early because everything sells out. Best bakery in Boston.
(5)
Darren B.

The best baked goodies in Jamaica Plain, and the best croissants in the city. A wonderful experience for your mouth ! There are only two reasons not to go here: (1) you want to have a seat to enjoy your coffee, baked good, or sandwich (only seats 8 people); and (2) you are in a hurry (with great goods, come long lines ... especially for sandwiches near the lunch hour).
(4)
Maki P.

One of the best croissants in the city, and certainly the best pain aux raisins. The seasonal tart I tried this weekend with goat cheese, tomato, pine nuts and basil made me want to move in to Canto 6 and never leave. Just gazing upon the morning pastry lineup is enough to fill my heart with joy. Until I find a way to move to Paris permanently, I will be making my way to Canto 6 as often as possible.
(5)
Matt S.

I have never, ever, EVER had anything as delectable as the ginger-molasses cookie or the coconut macaroon! I can't wait to go back. The sour cherry pie looked fantastic.
(5)
Allison C.

My husband and I went here on the recommendation of a friend. It was delicious! We had the Green Street and Pondside sandwiches because they both sounded interesting and like something we can't get just anywhere; they were scrumptious! The iced mocha I had was also very tasty... nice and dark chocolaty. We would recommend this to anyone and definitely hope to be back soon.
(4)
Jenn W.

Canto 6's iced coffee was delicious, but it's gone for the season :(. The iced Americano is okay but a bit on the sour side. I'm not well-versed in Americanos, so perhaps sour is the right taste. The tappos and pistachio pig cookies are really yummy though, and hit the sweet-salty bullseye.
(4)
Cason M.

Good sandwiches and treats. Not a lot of areas to sit. Great if you want to get it to go. Can only hold 8 to maybe 10 customers.
(4)
Julia O.

Canto 6 is the best! You can always count on them for the best pastries in Boston an JP. My favorite is when they do pizza on the weekends - the sauce and toppings are amazing! You can't go wrong here!
(5)
Megan S.

Whoa, these guys cost a pretty penny - but guess what? It is TOTALLY worth it! The vegetarian sandwich here is a delight. The baked goods are sugary goodness. The coffee is perfectly balanced. Minus one star for the slow staff. If you have anyone in front of you in line, you will be waiting quite a while to place your order.
(4)
Justin G.

Best bakery in America....choco almond croissant is amazing..I shouldn't be telling you this...they sell out all the time...that's if they make it that day...everything is amazing
(5)
David A.

I should qualify this by noting that I've been here a lot, but not recently. All the times I have gone have been well worth it. I don't think it's possible to make a bad choice from among the many different styles of largely french inspired baked goods they have available. The price is reasonable and the service usually friendly and fast. The baguettes are a staple and quality product. I really like the monkey bread and different filled croissants too. They're so buttery, light and crispy. It's very close to what you could expect to get in your average Parisian boulangerie. There are also some little delicacy that have a semi-conical shape and come 3 for like $1.50. I forget what they're called and always mispronounce them when I order, but they're sweet, caramely and wonderful. The coffee is fair trade certified and brewed with care. Various roasts are offered. The premises are a little cramped with very limited seating (2-3 small tables) and this can get a little pressed when there's a line - which during most weekend mornigns there probably will be. But despite the smallness, the place fits in great w/ the JP neighborhoods typical diverse urban demographic, hipster vibe and all. This is a definite and regular must if you live in the JP area and probably worth at least a trial some saturday or sunday morning for anyone living in Boston. Canto 6 is easily accessible via Green St. T stop on the Orange line.
(4)
Mon R.

I generally only come here for the sandwiches. My favorite is the Guac in the Park. Its made on ciabatta. There have been several times where I have ordered this and they were not able to serve it on ciabatta bread because they ran out- I wish this wasn't so because any other bread doesn't do the sandwich justice. The other sandwich my husband gets is the Pondside. Its pretty delicious as well, and I would totally recommend this place for someone who wants a bakery experience. The place is pretty small. Sometimes they will have complimentary lemon/cucumber water (mmm). they also have tons of baked goods and all are scrumptious. This place is located close to the Green St T stop, and they accept cards.
(3)
N B.

Love the bakery items, I was ready to purchase everything, it was nicely displayed and tempting. Also liked the cool music, Quick service and affordable prices. Its a grab your food, bob your head to music and immediately bounce type of cafe. Liked especially since its in my hood :)
(4)
Jonah Y.

Coffee is fantastic. Pastries are dynamite. Although I always see the same ones sold out first, so why not make more of the ones that sell out quickly? Service is somewhere between awful and awesome depending on who's working. Been there a bunch in the past few months and sometimes had to wait upwards of 10 minutes for a coffee. I understand lunch is busy, but you need more than one person working the counter when there's a line to the door. If the people there spent more time talking to guests than to each other, it would probably be 5 stars.
(3)
Maura M.

It was cold out, blustery and frigid when we stumbled into Canto 6. It was literally 1 degree outside. I wanted a lemonade. In hindsight, I realize I wanted a lemonade because I was eating their Guac in the Park sandwich, which was delicious and refreshing and quintessentially summer, and what better complement to a summer sandwich than a summer drink? But it was winter, and they didn't have lemonade, and that makes total sense, and they were totally nice about it and did not make me feel silly for asking for lemonade when it was blistex-commerical cold out. You know what I'm talking about. I have long heard rave reviews about their sandwiches but had never mustered the motivation to leave behind what I knew to try something new. The flavor of the Guac in the Park was delicious and so fresh and I'm so glad I ventured over to THAT side of JP. Maybe I'll even move cross-country now like I've dreamed, based on this positive experience. The vibe was casual and low-key, and the staff was friendly and engaging. It seems like the kind of place where you could become a regular and have really cool conversations about meta-physical occurrences and the meaning of it all, or you could just share stories about your dog. Either way, my girlfriend went back the next day and got more turkey sandwiches and some small chocolate thing (I think it's called a tappo) and it was a-MAZING, a-GAIN. Plus the tappo treat is little, so it's like buying those 100 calories-per-pack things, except it looks illicit and dangerous, unlike those 100 calories-per-pack snacks. I know I'm being sycophantic about this Guac in the Park sandwich, but I went to the movies like 4 hours after I ate it, and I was STILL full. Someone should probably write a diet book based on it.
(5)
E. S.

Without a doubt the best chocolate croissants we have had outside of Paris. Everywhere else just can't match up. We have yet to eat inside the bakery, as it is small and often fairly crowded, but those minutes we spend in line are always very much enjoyed because we get to dream about the possibilities of all their delicious offerings. The trays of sweet treats and blackboard write-ups about their sandwiches are endlessly tempting. This is definitely a place you must try!
(5)
Kelly C.

Dear Canto 6, Thank you for being in my neighborhood. You are the only place that seems to be able to make a decent cappuccino in this city and the soy milk you use is delicious! I love the one big table where anyone and everyone can just squeeze in together, it creates a sense of neighborly-ness that I adore. If there were a few more savory breakfast choices I would give you another star. I love that the staff seem organized and if it is going to take a minute or make my drink or put my order together, the matter-of-fact info is appreciated and supported. I can't afford to come often but I will come when I can. Thank you!
(4)
David E.

Canto 6 tops the list of places I miss dearly since leaving JP a few years ago. It introduced me to the canelle, and for that alone, I am eternally grateful. I could start a list of the things that are great at Canto 6, but the reality is, everything is good - pastries sandwiches, coffee. Amongst, if not THE best chocolate croissants I've ever had.
(5)
Kari C.

I am the friend who meandered into this little place with a friend. We went on a whim, because coffee places are kind of our thing. Right next to the Green St. stop on the Orange line, this place is quaintly adorable. The staff seems to enjoy each other and the small seating area (which i'm not sure can even fit ten people) makes it intimate. Ok now that we have the surroundings out of the way, can I talk about this chocolate chip cookie?! Chocolate chip are one of the few cookies I actually like and seek out. This salted one caught my eye immediately. Many people are put off by salted baked goods, but what they don't realize is how much flavor it brings out. Don't worry, the salt isn't overwhelming either. It contrasts nicely with the sweet chunks of chocolate that fill nearly every bite of this cookie. It's consistency is perfect as well. It's soft without falling apart and being cake-y, but has enough crunch to it to let you know you are in fact eating a cookie. If a simple cookie was that good ... I want to explore their amazing looking sandwich menu as well.
(4)
Linda Lea W.

I honestly don't understand how this place doesn't have 5 stars across the board. Granted it's small (and so seating is quite scarce) but- oh.my .god. By far the best bakery in all of Boston. I've never had one thing in there that I didn't ADORE, and their prices are so reasonable. I'd given them 6 stars if I could!
(5)
Amber Q.

DELICIOUS. Tart lemonade and crunchy, creamy, yummy sandwiches! Great neighborhood, friendly staff, tight little teeny tiny place though.
(4)
Harry B.

I really enjoy Canto 6! Great part of the JP food community. One star off, because I am consistently confused and disappointed by the sub par croissant! It has the right layers of flaky texture and crisp outer shell or a great croissant, and the ham&gruyer etc they use on the specialties is top notch. But WAY TOO MUCH BUTTER! Or at least incredibly poor distribution in the dough. Don't get me wrong, I love rich foods and love butter. But in this case it weighs down what could be an even airier flaky delight and covers up all the other flavors of the dough (and ham etc if you aren't getting a plain) Have you ever gone too far with the butter on the small side of your Thomas' english muffin, and it's just not the same? That's the best analogy I can come up with while ripped on the couch this am
(4)
Meson W.

D-licious! Definitely try the Veggie Quiche. Quiche + 2 small coffees + Coconut macaroon = $10. loved it. The veggie quiche was well spiced, and placed in a golden flaky pie crust. The asparagus was tender and juicy, sweet, not bitter. The goat cheese offered a salty creamy contrast to the rest of the quiche. A gem of a place in Jamaica Plain, we stopped by and even when they are busy, it is a short wait. It's too bad we never dropped by to try their sandwiches...they look delectable. Coffee was the best we had all week...nice and strong, equal trade. I like the concept of equal trade...not something I'm used to in Texas.
(4)
Derek S.

caneles might be the best food in world
(5)
J E.

This is a fantastic bakery. My friend brought a box of their pastries to a meeting and they were amazing. I had heard about this place but it is a little out of the way for me so I never thought to visit. Anyway, I stopped by this weekend. They occupy an extremely small corner storefront but somehow manage to churn out a wonderful variety of goods. I got a round crispy phyllo-like pastry with blackberries inside and a petite donut-like pastry. Delicious! Equally good - it didn't cost very much and I actually think they should charge more...other places I go to charge the same price for pastries half as good and unique. Highly recommend and I will be thinking of coming here for pastries for special occasions. The only downside is the very limited seating. If it had more seating I would give this five stars!
(4)
Elsa E.

Holy crap is this place good. The baked goods are rustically displayed on the counter, fresh made and different every day. Go early for the best selection! Some of my favorite's are the farmer's croissant with heirloom tomatoes and cheese, the plum galette, and the brioche. The drinks are also top notch as well as the sandwiches. Seating is tight, this is more a grab-and-go. It is very quaint and cute though!
(5)
Ryan B.

We just moved out of Jamaica Plain after living there for the past 8 years. With my studio located right down the street from this bakery, I have sampled most everything they have to offer. From the lovely staff members, to the best baked goods I have ever come across (and I mean every city I have every traveled to), to absolutely delicious and creative sandwiches... the thing I miss most about leaving Boston is this tiny little bakery. I mean, my two sons, 4 and 2, play "bakery" every single morning. I am woken up to "daddy, do you want cannele or a pig cookie" every morning. Most kids want to be firemen or astronauts. Because of Canto 6, both of my boys want to be bakers.
(5)
Dick S.

Stopped in for a quick bite after my massage. Had doe great coffee and amazing pastries. I wish I could have tried them all but there is always next time. Great spot for old highly recommended. I will be back soon.
(4)
Vanessa J.

Really it's more than 2 1/2 stars (barely) but I definitely wouldn't have warranted it an "A-Ok". The croissant was utterly forgettable. Pretty sure I've had something similar if not better from Costco. Their granola is actually pretty good they serve it (I think) assuming you are going to take it home and eat it there. In order to actually mix the yogurt and granola you have to dump everything out on a plate or in to a bowl, there is no other way without making the granola go everywhere. My biggest bone to pick is with the lack of team work by the staff. The girl who initially served us was nice and helpful. But when I went back (after the disappointment that was the croissant) to order to granola and yogurt she was helping another patron who was asking questions about the local neighborhood. I must have stood at the counter for a solid five minutes before she asked someone from the back to come up and help. How about a little heads up guys?
(2)
Josh W.

Yet another place in JP where the hipsters that work there make you feel like they're doing you a favor by serving you. We got to the counter to order sandwiches, they told us they're out of bread... Then made a sandwich (using bread!) for the person behind us in line. Had to ask twice and wait ten minutes for the regular coffees we ordered while the staff was busy chatting. They didn't bother heating up the food we had to order as an alternative to the "bread shortage". Everything seems like too much work and a bother for these folks. Too bad, as the food is pretty good, but I guess if you're not cool enough you won't have the privilege of enjoying it.
(2)
Amy D.

I stopped by to try out their pastries since they got such good reviews on Yelp. We got a canele ( yelp.com/biz_photos/QMOmâ€¦ ) and a couple croissants ( yelp.com/biz_photos/QMOmâ€¦ ), but weren't impressed by either. The canele tasted good, and had a nice custardly texture, but it was a little burnt on the bottom and tasted a little burnt as well. The croissant was on the dry side, and didn't have that buttery/flakiness that I'm used to. I wish I had a chance to re-heat the croissant, as that might have helped. In any case, I was really disappointed, but may come back to try a sandwich if I'm in this area again. The parking around here is also pretty difficult to come by.
(2)
Jaime D.

When I first moved to JP, I was so excited about my "discovery" of Canto 6 that I may have overdone it. I'm pretty sure I gained some extra lbs. mostly due to my daily gorging on delectable french pastries. I have weened myself off my every-morning need for something warm, buttery and flaky, BUT....some days, I just can't help it. Even if I already ate breakfast, by the time I'm approaching the door to Canto 6, I am already rationalizing (in my head) all the reasons why I DESERVE an almond croissant. Bottom line? I really love this place. I've never tried anything that disappointed my taste buds' high standards. Their creative sandwiches and baked goodies always seem to tickle my fancy and keep me coming back. It's definitely a neighborhood gem! The only reason it's not getting 5 stars is the lack of seating. If it was a tad bigger, I'm pretty sure the staff would get sick of seeing me, sipping lattes, devouring bostok, reading the paper, on a daily basis. On second thought, maybe the lack of seating is a good thing. Keeps me from developing an inappropriate relationship with bread...
(4)
Courtney B.

I went to Canto 6 for the first time 2 weeks ago and I was really impressed. I'd never had a gruyere croissant before, and it was one of the most ridiculously delicious, sinful treats I have ever tasted. The plain croissants are out of this world also. Mini asparagus, goat cheese, and caramelized shallot quiche was yum! I bought a loaf of sourdough, and it was good, but I've had better (though perhaps my perspective on the sourdough was skewed after sampling the 3 fattening, amazing pastries before trying the bread). All in all, a great place for pastries. I'm about to gain a lot of weight now that I've found Canto 6!
(5)
Mark C.

This is a great bakery - everything is delicious and the selection changes often. One recommendation - friendlier staff. For whatever reason the ladies are sort of "cool".
(4)
Ashley S.

the cinnamon rolls w/ pecans are amazing!!! great coffee, too.
(4)
Gordon H.

This is my favorite bakery. I go here almost every day. I love the coffee, and they also have wonderful black iced tea, nice and strong. All the baked goods are fantastic and reasonably priced, though I wish the sandwiches were less expensive. Overall, I strongly recommend this establishment.
(4)
Wendy R.

I was a major Bread & Butter devotee, for their coffee, baked goods, service, and especially their challah on Fridays. They had small and large ones (sometimes I froze them), and that bread was the best challah I've found in Boston. I was open-minded when Canto 6 opened, and bought a challah there... and they baked it in a loaf pan! That's just wrong. It was also really oily and just tasted generally weird and un-challah-like. I went back today--the chocolate smell was absolutely amazing--and bought a cranberry nut loaf, which was good but nothing special. The girl selling it warned me that they had just taken it out of the freezer. WHAT?? At a bakery? The pastries looked and smelled great and the coffee was good, but I miss the old Bread & Butter.
(3)
amelie l.

though i would love to give this place 5 stars, i have to withhold b/c of the ATTITUDE you get when you order. seriously. the first time i thought, okay, maybe it's just a bad day. the second time, i thought, 'what luck, right?' the third and fourth time, i thought, 'really?' and checked my arm pits for odor. none there. hmmm. so it's not me and it's not just 'a bad day' so why do i keep going here? well. all the breads are delish, i have to say. so are the sandwiches. and i guess a little angst might be good for the sourdough, but it's just as easy for me to go to ula or city feed, so yeah. canto singo so high-oh--as i would like-oh.
(3)
Elise V.

Love, love, love this place. My absolute favorite spot for pastries! I really enjoy the scones but you must get there early otherwise they are all gone! This bums me out as I like to sleep in on my weekends but it also forces me to try other treats and I am never ever disappointed, they are all so good! High five Canto 6!
(5)
Alexandra L.

Canto 6 has amazing free trade coffee and phenomenal pastries. The ambiance is a little too far on the hipster side of the spectrum, and sometimes the staff is disorganized and can seem annoyed. But overall, it's worth the (always long) weekend morning line. Things to try: - A Guac In the Park sandwich - Ginger molasses cookie - ANY quiche
(4)
John R.

Before I put this in stone (aka cyber-internet-space) I had to go to Canto 3-4 times more to upgrade and update my review. Hat's Off for much friendlier service & I've not been disappointed with the things I've ordered there over the last 4 wks.
(3)
Hannah N.

You people with your two stars offend me. Sure, I'm sure there's some sort of magical bakery somewhere in the world where the staff sing rand dance and there's a fresh batch of brioche baked every ten minutes, but this is the real world. And in the real world (particularly the Boston real world) where Starbucks and Dunkies abound, Canto 6 is just about as magic as it gets. Exhibit A) The Croissants. Honestly, the chocolate croissants here are better than some I've had in Europe. A good croissant is hard to find. I prefer chocolate because I need it to survive, but they all have to be good because they're full of butter. I know this because I gain ten pounds every time I eat one. Exhibit B) The Quiche. Caramelized onions, creme fraiche, goat cheese, and fingerling potatoes are just a few of my favorite ingredients. I'm waiting for Canto 6 to open just so I can eat one this morning. Exhibit C) The Scones. While I think I OD'ed on the scones my first year living here (here = next door to C6), these used to be my absolute favorite. They're not your typical short scones - they're more like a biscuit meets macaroon. Delish. I still indulge in the Almond Joy, orange chocolate, and ham & cheese occasionally. Everything else is amazing (try the Bostok!), but you have to get there at the right time. If you stroll in at noon, chances are that the baked goods won't be quite as fresh as in the morning. Obviously. As for the sandwiches, sometimes they're sloppy, but they're always delicious. That's what counts. Also...guys...nothing about this place is overpriced compared to other bakeries of its kind. L'Aroma downtown sells pastries half as good for twice as much, and so does Starbucks. Even the other uber awesome bakery down the street, Ula Cafe, sells more expensive everything. And 7 bucks for a delicious freshly made sandwich on freshly baked bread with freshly cut meat/tofu IS cheap for the year 2012. If you're on a budget pack a lunch.
(5)
Elizabeth B.

My sister-in-law brought me in here today. I could't decide so I bought one of about ten different things. Tried a bite of her ham biscuit and marched straight back up to purchase four more. Moist and flavorful! The chocolate croissant was divine with my preferred level of crusty/flaky and moist chew (is that even a thing? Bottom line-I know I am going to crave these for the next bit!) but the almond croissant was not the filled type (wish I had thought to ask but I had never had an unfilled one before so I did not know they existed). Its only claim to almond was the chopped almonds mixed in and atop. I have been eating these for years from other bakeries and this one was THE. WORST. EVER. It was undersized and crouton hard. I saved it for last as they are typically my favorite. Mistake. I didn't eat more than one unfortunate bite. In my opinion they ought not have been sold; today was obviously a bad batch. The quiche was yummy, although the cheese was concentrated in the middle and a bit pungent for my taste. This would have been better if dispersed more evenly. The pinwheel had homemade raspberry jam and my husband preferred it to the usually oversweet variety typically found in bakeries, but I could have done with a bit more sugar in it to bring out the raspberry flavor more, though the pastry itself was lovely. The sugar brioche was good. The square croissant with green tomato was an unusual flavor that I liked with a nice crust. What they did well they did amazingly well. I took off one star for the bummer. It would have resulted in fewer stars if I hadn't tried so many other things that were glorious. I will definitely go back to try more!
(4)
Alexandra A.

LOVE coming here, the raspberry pinwheel is my favorite and I go every weekend to get one. Other great pastries I've had are the chocolate crossaints, cranberry scones, and ginger molasses cookies
(5)
Ilya E.

First off I want to say that I would like this place to fix its act so I can adjust this review to 5 stars. This place is so popular its a victim of its own success - I don't understand why they don't hire more people to work peak hours. I come here mainly for the coconut maccaroons and the most amazing sandwich ever: the guac in the park - which is essentially an amazing turkey and guacamole concoction that is so good that it deserves its own facebook and twitter pages. I'm giving this place 4.5 stars because during breakfast and lunch (and basically when people actually GO to a coffee shop) its impossible to get a sandwich or its a 20 minute wait because EVERYONE else is getting a sandwich. For the love of all that is amazing food that you have - PLEASE put more than 1 person on the sandwich line. Also I have a 'thing' for the girl who makes the guac in the park, she's this really cute hipster chica.
(5)
Elizabeth A.

When I moved back to Boston from Philadelphia a few years ago, I found a sublet in JP, a part of Boston I'd been to only a handful of times and with which I was mostly unfamiliar. I was a little unsure about my new neighborhood until I happened upon Canto 6. What a cool place. Clean but not squeaky clean. Yummy baked goods, friendly staff (who've been around at least as long as I have), Equal Exchange coffee, Bicycle Benefits, neighborly vibe. I can't, unfortunately, eat most of their offerings, but I still can't resist popping in a few times a week for coffee (only $1.25 if you bring your own mug), just because the place smells so good and it feels so good to shop here. House-made granola with Greek yogurt is only $3.50 for a very generous portion. My son loves the sandwiches, which always look over-stuffed, fresh, and delicious.
(4)
Emilia D.

Super yummy peach honey scone thing. Delicious tomato and brie tartlet. I am lucky enough to live within walking distance, so I plan on exploring the menu more fully. Counterstaff was super friendly and easygoing, was happy to help tell us what things were and give their opinions.
(4)
Mark O.

This is the best bakery I've found in greater Boston. Everything I've gotten there has been excellent -- pastries, bread, croissants, savories. Even their coffee was good. The only downside is the awful parking in the area. They only have two small tables, but I get things to go.
(5)
Jeff D.

The baked goods--any and all of them--are INSANE. I'm talking melt-in-your-mouth, if-I-die-right-now-with-this-gruyere-croissant-in-Âmy-mouth-I'll-be-happy-and-fully-satisfied-in-my-Âlife good. The sandwiches are phenomenal as well. And I like that they cover a range of options in their sandwiches, managing to have a good range of vegetarian and non-vegetarian options with a wide range of flavors within only 6-9 sandwiches. So good. So, so good. And Equal Exchange coffee to boot (the best, in my opinion, not to mention socially conscious). I'm so happy I'm Canto 6's neighbor. So very, very happy.
(5)
Damien S.

My good friend Adam found out he was pregnant late last year. Not his wife, but he, himself, has a wee one inside. They live in Roslindale, a stone's throw from JP. He asked if I'd help corral the media who are foaming at the collective mouth to score coverage of this historical event, then manage his talk show circuit and global celebrity. I'd like to, but he's in Roslindale and traffic and all the red lights and maybe parking... Next time, guy. However, you could break my legs and cover me with fire ants, and I would still drag my bumpy self to Canto 6 once a week for their little baked angel skulls. This summertime favorite, with no-fail sweets like tappos, moist cookies, fruit pastries, palmiers and monkey breads, brings bold seasonal flavors to the forefront. You better like butter, brudda; there's a bunch. Go early to get the best selection - they sell out quickly. If you don't make it for the plum tart or raspberry jam brioche, grab lunch instead. The Green Street ($7) brings black forest ham, brie, house-made chunky apple butter, grain mustard and spinach to their transcendent original croissant. It's an honest top 10 sandwich in the greater Boston area. Wash it down with a $3 Ginger Lime Rickety (hey, it's on their sign) and you've got a helluva brown bag for ten bucks. I could write more, but I'm afraid of drowning in this river of drool. Save yourselves!
(5)
Marc G.

Canto 6, we love you. I'm not sure how you decide on the ratios of what pastries to make everyday and by what #, etc. (since these decisions are almost always wrong). Also, I'm ready for different sandwich choices since I always, and in all seriousness, weigh my different options and choose the pondside every single time. Your pastries are really good, there may be better but not anywhere near this place on Washington. It's August, and there's sun, and it's easy to forget this fact, but God, in winter...on the weekend, what else can one do to face the fact of writing? The very opportunity to go to Canto 6 introduces a familiar question, it opens a path to desire. People will get up and out, and go beyond the snow and salt, and see other faces, and maybe even love.
(5)
Mike S.

The best scones I've ever had, and probably ever will have. Chocolate-filled croissants, raspberry puff-pastries, droooooool... Oh, and their sandwiches are top-notch. Consistently excellent.
(5)
Jack S.

Their food really is excellent. I can't break away from the "Guac in the Park" sandwich... it's peppery... loaded with great ingredients... and I usually indulge in a large soy chai there as well. Also--their pastries are, hands down, some of the best I've had around Boston. Not a lot of sitting room, and usually very quiet. Some local art on the walls and really friendly staff. What more is there to say?
(5)
Heather G.

I think people obsess over Canto 6 because they're so shocked that there's a pricey, quality bakery in that location on Washington St. in JP and then they overcompensate on their reviews. I've been a few times and like to try different things: The quiche - very good. Croissants - good. Cookies and muffins - meh. Sandwiches - unique and good, especially the hummus on multi grain. (And it's nice that they aren't angry if you want a little extra this or that on your sandwich.) And the chocolate and caramel tort is delicious if you like sinful sweets. There are about 6 seats that are usually taken every time I'm there, so most people have to do take-out. Taking into consideration the fact that they are likely paying a low rent (compared to say, Ula), the prices are somewhat high. That's the only issue I have with the place. $2 for a normal sized chocolate chip or oatmeal raisin cookie when I'm not in a fancy cafe in the West Village of NYC seems wrong.
(3)
Matt S.

Stopped here randomly while apartment hunting in the area. I was blown away by how good this place was. I did not expect today would be the day that I would be eating the BEST, most savory, sweet , delicious chocolate cookie of my life. I didn't know a cookie could be this mind blowing. Whatever they are doing there, they are doing it right. I might just have to move into this neighborhood based on this cookie alone. Can't wait to go back.
(5)

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Address : 3346 Washington St
Jamaica Plain, MA, 02130
Phone (617) 983-8688
Website https://www.canto6bakeryjp.com
Click To Get Directions

Opening Hours

Mon :7:30 am - 6:3

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Good for Working : Yes

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Canto 6

3346 Washington St, Jamaica Plain, MA, 02130

Canto 6 Menu

Lunch

Dessert - Cookies

Dessert - Bread And Butter Pudding

Dessert - Seasonal Tarts And Pies

Healthy Meal suggestions for Canto 6

Lunch

Dessert - Cookies

Dessert - Bread And Butter Pudding

Dessert - Seasonal Tarts And Pies

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